FR2270796A1 - Fast sterilising of sausage filling and liver pate - by positive pumping through high temp. continuous pressure cooker - Google Patents
Fast sterilising of sausage filling and liver pate - by positive pumping through high temp. continuous pressure cookerInfo
- Publication number
- FR2270796A1 FR2270796A1 FR7515101A FR7515101A FR2270796A1 FR 2270796 A1 FR2270796 A1 FR 2270796A1 FR 7515101 A FR7515101 A FR 7515101A FR 7515101 A FR7515101 A FR 7515101A FR 2270796 A1 FR2270796 A1 FR 2270796A1
- Authority
- FR
- France
- Prior art keywords
- pref
- ingredient
- degrees
- sterilising
- fast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH649174A CH590614A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-05-13 | 1974-05-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2270796A1 true FR2270796A1 (en) | 1975-12-12 |
Family
ID=4310451
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7515101A Withdrawn FR2270796A1 (en) | 1974-05-13 | 1975-05-09 | Fast sterilising of sausage filling and liver pate - by positive pumping through high temp. continuous pressure cooker |
Country Status (8)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994022331A1 (fr) * | 1993-04-07 | 1994-10-13 | Ovi S.A. | Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus |
-
1974
- 1974-05-13 CH CH649174A patent/CH590614A5/xx not_active IP Right Cessation
-
1975
- 1975-04-29 BE BE155926A patent/BE828558A/xx unknown
- 1975-04-30 SE SE7505086A patent/SE7505086L/xx unknown
- 1975-05-01 DK DK189475A patent/DK189475A/da unknown
- 1975-05-02 DE DE19752519502 patent/DE2519502A1/de active Pending
- 1975-05-09 IT IT23179/75A patent/IT1037993B/it active
- 1975-05-09 FR FR7515101A patent/FR2270796A1/fr not_active Withdrawn
- 1975-05-11 NL NL7505522A patent/NL7505522A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994022331A1 (fr) * | 1993-04-07 | 1994-10-13 | Ovi S.A. | Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus |
| FR2703566A1 (fr) * | 1993-04-07 | 1994-10-14 | Ovi Sa | Procédé de traitement de foie gras ou de produits à base de foie gras et produits obtenus. |
Also Published As
| Publication number | Publication date |
|---|---|
| BE828558A (fr) | 1975-08-18 |
| DK189475A (da) | 1975-11-14 |
| DE2519502A1 (de) | 1975-11-27 |
| SE7505086L (sv) | 1975-11-14 |
| NL7505522A (nl) | 1975-11-17 |
| IT1037993B (it) | 1979-11-20 |
| CH590614A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-08-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |