FR2262914A1 - Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide - Google Patents
Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxideInfo
- Publication number
- FR2262914A1 FR2262914A1 FR7506892A FR7506892A FR2262914A1 FR 2262914 A1 FR2262914 A1 FR 2262914A1 FR 7506892 A FR7506892 A FR 7506892A FR 7506892 A FR7506892 A FR 7506892A FR 2262914 A1 FR2262914 A1 FR 2262914A1
- Authority
- FR
- France
- Prior art keywords
- cavity
- freezer
- carcass
- eviscerated
- dry ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
- F25D3/11—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19762608815 DE2608815C3 (de) | 1975-03-05 | 1976-03-04 | Kühlanlage für zum Verzehr bestimmte Tierkörper |
BE164849A BE839182A (fr) | 1975-03-05 | 1976-03-04 | Procede et installation de refrigeration de corps d'animaux de consommation |
JP1976025511U JPS5641511Y2 (US07655746-20100202-C00011.png) | 1975-03-05 | 1976-03-05 | |
NL7602371A NL178123C (nl) | 1975-03-05 | 1976-03-05 | Werkwijze en inrichting voor het koelen van voor consumptie bestemde dierenlichamen. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH313374A CH575105A5 (US07655746-20100202-C00011.png) | 1974-03-06 | 1974-03-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2262914A1 true FR2262914A1 (en) | 1975-10-03 |
FR2262914B1 FR2262914B1 (US07655746-20100202-C00011.png) | 1978-05-05 |
Family
ID=4249324
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7506892A Granted FR2262914A1 (en) | 1974-03-06 | 1975-03-05 | Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide |
Country Status (2)
Country | Link |
---|---|
CH (1) | CH575105A5 (US07655746-20100202-C00011.png) |
FR (1) | FR2262914A1 (US07655746-20100202-C00011.png) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4230732A (en) * | 1979-01-24 | 1980-10-28 | Airco, Inc. | Methods of chilling poultry |
FR2593593A1 (fr) * | 1986-01-28 | 1987-07-31 | Carboxyque Francaise | Procede et appareil pour realiser dans un objet mou une cavite cylindrique |
NL8802886A (nl) * | 1988-11-23 | 1990-06-18 | Minks Marijnen B V | Koeltoonbank. |
EP0651215A1 (en) * | 1993-10-29 | 1995-05-03 | Stork Bronswerk B.V. | Cooling device, and method for cooling slaughtered animals |
WO1995029594A2 (de) * | 1994-04-29 | 1995-11-09 | Irfan Aydemir | Verfahren und vorrichtung zum tiefkühlen von kegelförmigen hackfleischerzeugnissen, insbesondere von dönerkebapfleischkegeln |
EP0827695A2 (en) * | 1996-09-10 | 1998-03-11 | The Boc Group, Inc. | Minimizing microbial growth during food processing |
-
1974
- 1974-03-06 CH CH313374A patent/CH575105A5/xx not_active IP Right Cessation
-
1975
- 1975-03-05 FR FR7506892A patent/FR2262914A1/fr active Granted
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4230732A (en) * | 1979-01-24 | 1980-10-28 | Airco, Inc. | Methods of chilling poultry |
FR2593593A1 (fr) * | 1986-01-28 | 1987-07-31 | Carboxyque Francaise | Procede et appareil pour realiser dans un objet mou une cavite cylindrique |
NL8802886A (nl) * | 1988-11-23 | 1990-06-18 | Minks Marijnen B V | Koeltoonbank. |
EP0651215A1 (en) * | 1993-10-29 | 1995-05-03 | Stork Bronswerk B.V. | Cooling device, and method for cooling slaughtered animals |
NL9301871A (nl) * | 1993-10-29 | 1995-05-16 | Stork Bronswerk B V | Koelinrichting en werkwijze voor het koelen van geslachte dieren. |
WO1995029594A2 (de) * | 1994-04-29 | 1995-11-09 | Irfan Aydemir | Verfahren und vorrichtung zum tiefkühlen von kegelförmigen hackfleischerzeugnissen, insbesondere von dönerkebapfleischkegeln |
WO1995029594A3 (de) * | 1994-04-29 | 2003-06-26 | Irfan Aydemir | Verfahren und vorrichtung zum tiefkühlen von kegelförmigen hackfleischerzeugnissen, insbesondere von dönerkebapfleischkegeln |
EP0827695A2 (en) * | 1996-09-10 | 1998-03-11 | The Boc Group, Inc. | Minimizing microbial growth during food processing |
EP0827695A3 (en) * | 1996-09-10 | 2000-08-02 | The Boc Group, Inc. | Minimizing microbial growth during food processing |
Also Published As
Publication number | Publication date |
---|---|
FR2262914B1 (US07655746-20100202-C00011.png) | 1978-05-05 |
CH575105A5 (US07655746-20100202-C00011.png) | 1976-04-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4325221A (en) | Method and apparatus for reducing the temperature of articles | |
CN101828084B (zh) | 通过与液氮按剂量直接接触的超快食品冷冻设备 | |
CA1189382A (en) | Method for preparing poultry for fresh-pack handling | |
US2528204A (en) | Meat curing process | |
RU99110366A (ru) | Способ формования небольших замороженных кондитерских изделий и устройство для его осуществления | |
FR2262914A1 (en) | Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide | |
GB1393575A (en) | Method and apparatus for forming of food products | |
GB1091492A (en) | Freezer for ice cream bars and the like | |
ATE63675T1 (de) | Vorrichtung zum herstellen von speiseeis, milchshake oder gefrorenen suessspeisen aus einem fliessfaehigen ansatz. | |
ATE13619T1 (de) | Verfahren zum herstellen gefrorener nahrungsmittel. | |
CN104187760A (zh) | 一种降低烟熏腊制品亚硝酸钠的加工方法 | |
CN107279769A (zh) | 一种低温火腿的加工方法 | |
US3387979A (en) | Method for flavoring uncooked poultry | |
CN103637226A (zh) | 一种低盐烤熏腊制品的腌制方法 | |
ES8105852A1 (es) | Dispositivo para mantener frescos y para la conservacion de productos perecederos,especialmente de productos alimenti- cios | |
GB1438029A (en) | Method for sterilizing in particular food products and apparatus to perform the method | |
CN115978861A (zh) | 一种能量回收节能型液氮喷淋深冷快速冻结方法及装置 | |
GB1115375A (en) | Meat curing apparatus and method | |
GB940003A (en) | Method of processing sausage meats | |
US402736A (en) | Curing and preserving meats | |
CN106490126A (zh) | 一种无亚硝酸钠烟熏腊制品的加工方法 | |
US1033269A (en) | Curing meats. | |
FR2365961A1 (fr) | Procede et appareil de refroidissement et mise en forme de la viande | |
CN204763094U (zh) | 一种柜式热烟熏炉 | |
SU401336A1 (ru) | Способ замораживания пищевых продуктов |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |