FR2249155A1 - - Google Patents

Info

Publication number
FR2249155A1
FR2249155A1 FR7435126A FR7435126A FR2249155A1 FR 2249155 A1 FR2249155 A1 FR 2249155A1 FR 7435126 A FR7435126 A FR 7435126A FR 7435126 A FR7435126 A FR 7435126A FR 2249155 A1 FR2249155 A1 FR 2249155A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7435126A
Other versions
FR2249155B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2249155A1 publication Critical patent/FR2249155A1/fr
Application granted granted Critical
Publication of FR2249155B1 publication Critical patent/FR2249155B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K15/00—Anti-oxidant compositions; Compositions inhibiting chemical change
    • C09K15/34—Anti-oxidant compositions; Compositions inhibiting chemical change containing plant or animal materials of unknown composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Cosmetics (AREA)
FR7435126A 1973-10-26 1974-10-18 Expired FR2249155B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1515073A CH579354A5 (fr) 1973-10-26 1973-10-26

Publications (2)

Publication Number Publication Date
FR2249155A1 true FR2249155A1 (fr) 1975-05-23
FR2249155B1 FR2249155B1 (fr) 1977-03-25

Family

ID=4406786

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7435126A Expired FR2249155B1 (fr) 1973-10-26 1974-10-18

Country Status (16)

Country Link
US (1) US4012531A (fr)
JP (1) JPS539595B2 (fr)
AT (1) AT336177B (fr)
CA (1) CA1025199A (fr)
CH (1) CH579354A5 (fr)
DE (1) DE2445354B2 (fr)
ES (1) ES431347A1 (fr)
FR (1) FR2249155B1 (fr)
GB (1) GB1468271A (fr)
HU (1) HU167942B (fr)
IT (1) IT1022477B (fr)
MX (1) MX3717E (fr)
NL (1) NL160321C (fr)
PL (1) PL91969B1 (fr)
YU (1) YU266774A (fr)
ZA (1) ZA746107B (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2592057A1 (fr) * 1985-12-20 1987-06-26 Kalamazoo Holdings Inc Composition aromatisante et/ou antioxydante a base d'herbe et son procede de preparation
EP0307626A1 (fr) * 1987-09-16 1989-03-22 Societe Des Produits Nestle S.A. Procédé d'obention d'un extrait antioxydant d'épices
FR2651413A1 (fr) * 1989-08-21 1991-03-08 Kalamazoo Holdings Inc Extraits de labiacees antioxydants alcalins stables, procede pour leur preparation et leur utilisation dans les revetements de boites de conserve.
EP0454097A1 (fr) * 1990-04-25 1991-10-30 Norac Technologies Inc. Composition antioxydante obtenue à partie de labiatae
FR2848122A1 (fr) * 2002-12-06 2004-06-11 Agronomique Inst Nat Rech Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire.

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369198A (en) * 1976-12-02 1983-01-18 Mitsubishi Chemical Industries Limited Method for extracting ingredients of oil-containing seeds
JPS5837351B2 (ja) * 1978-07-28 1983-08-16 東京田辺製薬株式会社 水溶性抗酸化剤およびその組成物
CH634726A5 (fr) * 1978-09-29 1983-02-28 Nestle Sa Procede de preparation de substances antioxygenes.
JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
JPS57159874A (en) * 1981-03-29 1982-10-02 Takasago Corp Preparation of anti-oxidant
JPS58194976A (ja) * 1982-05-08 1983-11-14 T Hasegawa Co Ltd 天然源抗酸化成分の抽出法
JPS5956483A (ja) * 1982-09-24 1984-03-31 Takasago Corp 抗酸化剤の製造方法
US4857325A (en) * 1985-04-24 1989-08-15 Bar-Ilan University Antioxidant compositions and methods
US4877635A (en) * 1985-12-20 1989-10-31 Kalamazoo Holdings, Inc. Herb flavoring and/or antioxidant composition and process
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5230916A (en) * 1991-01-07 1993-07-27 Kabi Pharmacia Ab Ascorbic acid complex having antioxidant function and improved solubility in lipid materials
US5077069A (en) * 1991-01-07 1991-12-31 Kabi Pharmacia Ab Composition of natural antioxidants for the stabilization of polyunsaturated oils
ATE123209T1 (de) * 1991-03-30 1995-06-15 Nestle Sa Verfahren zur herstellung eines flüssigen antioxydationsextraktes aus gewürzen.
US5629045A (en) * 1992-09-17 1997-05-13 Richard L. Veech Biodegradable nosiogenic agents for control of non-vertebrate pests
US6335373B1 (en) 1997-04-16 2002-01-01 Lycored Natural Products Industries, Ltd. Process to produce stabilized carnosic acid in high concentration
DE69836328T2 (de) * 1997-06-23 2007-05-31 Naturex Inc. Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte
US5824291A (en) * 1997-06-30 1998-10-20 Media Group Chewing gum containing a teeth whitening agent
ES2252989T3 (es) * 1998-12-24 2006-05-16 Rad Natural Technologies Ltd. Proceso para la extraccion de una sal organica desde plantas, la sal y otras sales similares.
WO2000039248A1 (fr) * 1998-12-24 2000-07-06 Rad Natural Technologies Ltd. Procede de protection d'une substance susceptible de se deteriorer par oxydation
AU2001274865B2 (en) * 2000-05-19 2004-11-18 Kalsec, Incorporated Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts
AU2002235480B2 (en) * 2001-02-09 2008-05-15 New Chapter, Inc. Composition and method for smoke detoxification
WO2002069741A1 (fr) * 2001-03-02 2002-09-12 Kalsec, Incorporated Extraits de labiee et de houblon pour allonger la duree de vie chromatique et inhiber la croissance de micro-organismes dans la viande fraiche, le poisson frais et la volaille fraiche
NZ515523A (en) * 2001-11-15 2004-04-30 Horticulture & Food Res Inst Extraction of phenolic antioxidants
AU2003287701A1 (en) * 2002-11-12 2004-06-03 Water Solutions, Inc. Process for extracting carotenoids from fruit and vegetable processing waste
WO2017194629A1 (fr) * 2016-05-13 2017-11-16 Universität Regensburg Procédé d'extraction d'antioxydants à partir d'une matière végétale
WO2019203076A1 (fr) 2018-04-18 2019-10-24 パナソニックＩｐマネジメント株式会社 Bobine et moteur utilisant cette dernière

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US46973A (en) * 1865-03-21 Improved process for obtaining a condensed extract of hops
US978476A (en) * 1910-08-25 1910-12-13 Wahl Henius Inst Of Fermentology Hop-extraction process.
US1088741A (en) * 1913-04-21 1914-03-03 Edward U Stephens Process for preparing leguminous products for edible purposes.
US1717869A (en) * 1926-12-07 1929-06-18 Blumenthal Saul Process of removing bleaching chemicals from fruit or the like
US2058162A (en) * 1933-04-28 1936-10-20 Clarence E Macke Process for treating fatty oils to remove off taste and stabilize same against rancidity
US2382242A (en) * 1943-07-08 1945-08-14 Kellog Co Food composition
US2515860A (en) * 1947-01-22 1950-07-18 Nopco Chem Co Process of producing an antioxidant concentrate
US2816032A (en) * 1953-08-31 1957-12-10 Heyer Willy Method of preparing a hops powder
CH432994A (fr) * 1965-02-12 1967-03-31 Maggi Ag Procédé de préparation de légumes déshydratés
CH492780A (de) * 1966-01-05 1970-06-30 Brauerei Ind Ag F Verfahren zur Herstellung von Isohumulon enthaltenden Hopfenextrakten
US3628971A (en) * 1970-02-02 1971-12-21 Itt Cedar polyphenols and thiodipropionic acid as antioxidants for use in animal fats and vegetable oils
DE2009302A1 (en) * 1970-02-27 1971-09-02 Kober, Dipl Ing Dr Bruno, 8620 Lichtenfels Plant percolation/extraction soln contg inorganic sol
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2592057A1 (fr) * 1985-12-20 1987-06-26 Kalamazoo Holdings Inc Composition aromatisante et/ou antioxydante a base d'herbe et son procede de preparation
EP0307626A1 (fr) * 1987-09-16 1989-03-22 Societe Des Produits Nestle S.A. Procédé d'obention d'un extrait antioxydant d'épices
CH672048A5 (fr) * 1987-09-16 1989-10-31 Nestle Sa
FR2651413A1 (fr) * 1989-08-21 1991-03-08 Kalamazoo Holdings Inc Extraits de labiacees antioxydants alcalins stables, procede pour leur preparation et leur utilisation dans les revetements de boites de conserve.
EP0454097A1 (fr) * 1990-04-25 1991-10-30 Norac Technologies Inc. Composition antioxydante obtenue à partie de labiatae
FR2848122A1 (fr) * 2002-12-06 2004-06-11 Agronomique Inst Nat Rech Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire.
WO2004052493A1 (fr) * 2002-12-06 2004-06-24 Institut National De La Recherche Agronomique (Inra) Procede de controle de la retention d'un compose organique au sein d’une phase liquide ou solide et applications du procede en agro-alimentaire

Also Published As

Publication number Publication date
US4012531A (en) 1977-03-15
YU266774A (en) 1983-04-30
DE2445354B2 (de) 1978-02-23
HU167942B (fr) 1976-01-28
DE2445354A1 (de) 1975-04-30
FR2249155B1 (fr) 1977-03-25
CA1025199A (fr) 1978-01-31
NL160321B (nl) 1979-05-15
AT336177B (de) 1977-04-25
MX3717E (es) 1981-05-21
JPS5074580A (fr) 1975-06-19
JPS539595B2 (fr) 1978-04-06
ES431347A1 (es) 1976-11-01
IT1022477B (it) 1978-03-20
CH579354A5 (fr) 1976-09-15
PL91969B1 (fr) 1977-03-31
GB1468271A (en) 1977-03-23
ZA746107B (en) 1975-09-24
ATA860974A (de) 1976-08-15
NL160321C (nl) 1979-10-15
NL7414000A (nl) 1975-04-29

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Legal Events

Date Code Title Description
ST Notification of lapse