FR2213018B1 - - Google Patents

Info

Publication number
FR2213018B1
FR2213018B1 FR7300632A FR7300632A FR2213018B1 FR 2213018 B1 FR2213018 B1 FR 2213018B1 FR 7300632 A FR7300632 A FR 7300632A FR 7300632 A FR7300632 A FR 7300632A FR 2213018 B1 FR2213018 B1 FR 2213018B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7300632A
Other languages
French (fr)
Other versions
FR2213018A1 (fi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHAMPAGNE FROMAGERIE
Original Assignee
CHAMPAGNE FROMAGERIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHAMPAGNE FROMAGERIE filed Critical CHAMPAGNE FROMAGERIE
Priority to FR7300632A priority Critical patent/FR2213018B1/fr
Priority to BE139278A priority patent/BE809117A/xx
Priority to DE19732365259 priority patent/DE2365259C2/de
Priority to GB80074A priority patent/GB1413942A/en
Publication of FR2213018A1 publication Critical patent/FR2213018A1/fr
Application granted granted Critical
Publication of FR2213018B1 publication Critical patent/FR2213018B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR7300632A 1973-01-09 1973-01-09 Expired FR2213018B1 (fi)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7300632A FR2213018B1 (fi) 1973-01-09 1973-01-09
BE139278A BE809117A (fr) 1973-01-09 1973-12-27 Nouveau procede d'egouttage et d'affinage pour la preparation des fromages a pate molle
DE19732365259 DE2365259C2 (de) 1973-01-09 1973-12-31 Verfahren zur Herstellung von Weichkäse und Vorrichtung zur Durchführung dieses Verfahrens
GB80074A GB1413942A (en) 1973-01-09 1974-01-08 Process and device for the preparation of soft bodied cheeses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7300632A FR2213018B1 (fi) 1973-01-09 1973-01-09

Publications (2)

Publication Number Publication Date
FR2213018A1 FR2213018A1 (fi) 1974-08-02
FR2213018B1 true FR2213018B1 (fi) 1976-04-09

Family

ID=9113056

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7300632A Expired FR2213018B1 (fi) 1973-01-09 1973-01-09

Country Status (4)

Country Link
BE (1) BE809117A (fi)
DE (1) DE2365259C2 (fi)
FR (1) FR2213018B1 (fi)
GB (1) GB1413942A (fi)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK346083D0 (da) * 1983-07-28 1983-07-28 Hansen Ltd J P Fremgangsmade til fremstilling af portionsost
SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
DE10156729A1 (de) * 2001-11-19 2003-06-05 Alpma Alpenland Masch Pikiervorrichtung
FR3112267B1 (fr) * 2020-07-08 2023-12-08 Chevenet Procédé de fabrication de fromages à fermentation lactique et dispositif de moule adapté

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB268889A (en) * 1926-01-11 1927-04-11 Marc Georges Joseph Fouassier A new or improved process for making cheese and the product when obtained thereby
CH274827A (de) * 1950-12-18 1951-04-30 Osterwalder Sen Jakob Verfahren zur Herstellung von ringförmigen Käselaiben.
DE1039349B (de) * 1954-08-02 1958-09-18 Mario Amann Verfahren zur Herstellung von Edelpilzkaesen durch Beimpfung
FR1441737A (fr) * 1965-04-30 1966-06-10 Laitiere Du Midi Soc Perfectionnement à la fabrication des fromages

Also Published As

Publication number Publication date
DE2365259C2 (de) 1983-05-26
DE2365259A1 (de) 1974-07-18
GB1413942A (en) 1975-11-12
BE809117A (fr) 1974-04-16
FR2213018A1 (fi) 1974-08-02

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Legal Events

Date Code Title Description
ST Notification of lapse