FR2192170A1 - Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays - Google Patents

Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays

Info

Publication number
FR2192170A1
FR2192170A1 FR7306271A FR7306271A FR2192170A1 FR 2192170 A1 FR2192170 A1 FR 2192170A1 FR 7306271 A FR7306271 A FR 7306271A FR 7306271 A FR7306271 A FR 7306271A FR 2192170 A1 FR2192170 A1 FR 2192170A1
Authority
FR
France
Prior art keywords
liq
chamber
dialytic
prodn
delays
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7306271A
Other languages
English (en)
French (fr)
Other versions
FR2192170B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holstein und Kappert Maschinenfabrik Phonix GmbH
Original Assignee
Holstein und Kappert Maschinenfabrik Phonix GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein und Kappert Maschinenfabrik Phonix GmbH filed Critical Holstein und Kappert Maschinenfabrik Phonix GmbH
Publication of FR2192170A1 publication Critical patent/FR2192170A1/fr
Application granted granted Critical
Publication of FR2192170B1 publication Critical patent/FR2192170B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
FR7306271A 1972-07-10 1973-02-22 Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays Granted FR2192170A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2233812A DE2233812C3 (de) 1972-07-10 1972-07-10 Verfahren zur Weinsteinstabilisierung von Wein, Traubenmost und Traubensaft unter Anwendung der Elektro-

Publications (2)

Publication Number Publication Date
FR2192170A1 true FR2192170A1 (en) 1974-02-08
FR2192170B1 FR2192170B1 (enExample) 1975-08-22

Family

ID=5850187

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7306271A Granted FR2192170A1 (en) 1972-07-10 1973-02-22 Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays

Country Status (6)

Country Link
DE (1) DE2233812C3 (enExample)
ES (1) ES416273A1 (enExample)
FR (1) FR2192170A1 (enExample)
IT (1) IT971999B (enExample)
TR (1) TR17568A (enExample)
ZA (1) ZA734500B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2826668A1 (fr) * 2001-06-27 2003-01-03 Electricite De France Reacteur electrochimique a membrane filtrante
WO2020110029A1 (pt) * 2018-11-27 2020-06-04 Wineinova, Lda Processo de eletrodiálise para estabilização de vinhos com baixo consumo de água

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5323399B2 (enExample) * 1973-12-29 1978-07-14

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, VOL 55, 12758 I 1961 M. KAGAMI ) *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2826668A1 (fr) * 2001-06-27 2003-01-03 Electricite De France Reacteur electrochimique a membrane filtrante
WO2003008089A1 (fr) * 2001-06-27 2003-01-30 Electricite De France Service National Reacteur electrochimique a membrane filtrante
WO2020110029A1 (pt) * 2018-11-27 2020-06-04 Wineinova, Lda Processo de eletrodiálise para estabilização de vinhos com baixo consumo de água

Also Published As

Publication number Publication date
ES416273A1 (es) 1976-02-16
FR2192170B1 (enExample) 1975-08-22
IT971999B (it) 1974-05-10
TR17568A (tr) 1975-07-23
ZA734500B (en) 1974-07-31
DE2233812A1 (de) 1974-02-07
DE2233812B2 (de) 1975-06-05
DE2233812C3 (de) 1979-04-12

Similar Documents

Publication Publication Date Title
CA921406A (en) Separation of fluids by diffusion through semipermeable membranes
DK128478B (da) Anisotrop membran til gaspermeation og fremgangsmåde til dens fremstilling.
SE7411533L (enExample)
ZA704834B (en) Reverse osmosis membrane assemblies
FR2192170A1 (en) Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays
GB1327550A (en) Reverse osmosis module
FR2143434A1 (en) Highly conc tomato puree prepn - via reversible conversion of colloids using chemical compounds
FR2179528A1 (en) Modification of micro-organisms - by addition of neodymium or magnesium chlorides or onion juice
GB1259656A (enExample)
ES400246A1 (es) Procedimiento para la eliminacion enzimatica de los saboresamargos de jugos de frutas.
FR2033190A6 (en) Drink concentrate pack
FR2178968A1 (en) Pomegranate juice extraction - rich in vitamins
GB1330037A (en) Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained
FR2029701A1 (en) Extraction of substances in low concentrate - ions in fluids by expanded polyurethane
FR2202651A1 (en) Coffee concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis
FR2081186A1 (en) Concentrating milk - by reverse osmosis
NL7012366A (en) Electrical extraction technique - particularly for biological and pharmaceutical products
FR2087286A5 (fr) Procede de bonification du vin et appareillage pour sa mise en oeuvre
FR2150208A1 (en) Compsns contg umbelliferone and hieracium pilosella - extract - for treatment of brucellosis
US3127276A (en) X brix
FR2264491A1 (en) Concentrating grape juice - by reverse osmosis pref using membrane having greater permeability for organic acids than for sugar
AU454245B2 (en) Method for stabilizing tartar in wine, grape must or grape juice
FR2165029A5 (en) Non-absinthe liqueurs - by addition of a syrup imparting water solubility
NL7204297A (en) Cane sugar syrup - extd in absence of oxidizable matl to avoid discolouration
FR2172915A1 (en) Fermentation under pressure - of fruit or fruit juice by carbonic maceration

Legal Events

Date Code Title Description
ST Notification of lapse