FR2173678A1 - Readily-digestible starch products - from vegetable starch flours - Google Patents
Readily-digestible starch products - from vegetable starch floursInfo
- Publication number
- FR2173678A1 FR2173678A1 FR7205117A FR7205117A FR2173678A1 FR 2173678 A1 FR2173678 A1 FR 2173678A1 FR 7205117 A FR7205117 A FR 7205117A FR 7205117 A FR7205117 A FR 7205117A FR 2173678 A1 FR2173678 A1 FR 2173678A1
- Authority
- FR
- France
- Prior art keywords
- starch
- readily
- vegetable
- flours
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002472 Starch Polymers 0.000 title abstract 5
- 235000019698 starch Nutrition 0.000 title abstract 3
- 239000008107 starch Substances 0.000 title abstract 3
- 235000013312 flour Nutrition 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 238000001291 vacuum drying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Fodder In General (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7205117A FR2173678A1 (en) | 1972-02-16 | 1972-02-16 | Readily-digestible starch products - from vegetable starch flours |
| DE2304305A DE2304305A1 (de) | 1972-02-16 | 1973-01-30 | Verfahren zur herstellung leicht verdaulicher staerkehaltiger zusaetze fuer futter- und nahrungsmittel |
| NL7301740A NL7301740A (OSRAM) | 1972-02-16 | 1973-02-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7205117A FR2173678A1 (en) | 1972-02-16 | 1972-02-16 | Readily-digestible starch products - from vegetable starch flours |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2173678A1 true FR2173678A1 (en) | 1973-10-12 |
| FR2173678B1 FR2173678B1 (OSRAM) | 1982-06-04 |
Family
ID=9093561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7205117A Granted FR2173678A1 (en) | 1972-02-16 | 1972-02-16 | Readily-digestible starch products - from vegetable starch flours |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2304305A1 (OSRAM) |
| FR (1) | FR2173678A1 (OSRAM) |
| NL (1) | NL7301740A (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1256347A1 (de) * | 2001-05-10 | 2002-11-13 | Swiss Caps Rechte und Lizenzen AG | Verwendung von Stärke zur Herstellung eines Mittels für eine therapeutische Behandlung |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19757151A1 (de) * | 1997-12-20 | 1999-06-24 | A & S Lebensmittel Technologie | Verfahren zur Herstellung von Quellmehl |
| FI991008A0 (fi) * | 1999-05-03 | 1999-05-03 | Bioferme Oy | Runsaskuituinen viljaemulsio ja menetelmä sen valmistamiseksi |
-
1972
- 1972-02-16 FR FR7205117A patent/FR2173678A1/fr active Granted
-
1973
- 1973-01-30 DE DE2304305A patent/DE2304305A1/de active Pending
- 1973-02-07 NL NL7301740A patent/NL7301740A/xx not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1256347A1 (de) * | 2001-05-10 | 2002-11-13 | Swiss Caps Rechte und Lizenzen AG | Verwendung von Stärke zur Herstellung eines Mittels für eine therapeutische Behandlung |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2304305A1 (de) | 1973-08-23 |
| FR2173678B1 (OSRAM) | 1982-06-04 |
| NL7301740A (OSRAM) | 1973-08-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL161661C (nl) | Werkwijze voor het bereiden van gedehydrateerde bouillons, soepen, soepbases, aroma- en smaakstoffen, vlees-, groente- en vruchte-extracten, alsmede specerijen en aromadragers in korrelvorm. | |
| GB1474394A (en) | Processes for cooking extruding and expanding food mixtures | |
| SE318176B (OSRAM) | ||
| GB1313417A (en) | Process and apparatus for making human foods and animal feeds | |
| NL157350B (nl) | Werkwijze voor de winning van zetmeel en vruchtwater uit hakvruchten. | |
| FR2173678A1 (en) | Readily-digestible starch products - from vegetable starch flours | |
| GB1466479A (en) | Treatment of edible seeds and foodstuff prepared therefrom | |
| NL163415C (nl) | Werkwijze voor de bereiding van bevroren, fijnverdeelde bladgroenten. | |
| GB1335787A (en) | Green pea soup mix | |
| ES405455A1 (es) | Un procedimiento para preparar un producto seco, de facil fluidez, a partir de un concentrado de zumo. | |
| ES323836A1 (es) | Un procedimiento para la preparacion de productos secos rapidamente rehidratables a partir de alimentos vegetales. | |
| ES296807A1 (es) | Procedimiento para el tratamiento de tuberculos | |
| NL161974B (nl) | Werkwijze voor het conserveren van verse vruchten, groenten, noten, zaden en eieren. | |
| FR2039040A5 (en) | Detoxification of aflatoxin contng foodstuffs | |
| FR1602733A (en) | Powders consisting of a fat on a solid - support | |
| FR2053705A5 (en) | Ascorbic acid granular compsn for use inbread products | |
| GB1249743A (en) | Process for the preparation of fodder from the shells of cocoa beans | |
| FR2153696A5 (en) | Milk substitute - contg dried whey or skimmed milk, fish flour and opt fat | |
| FR2084385A5 (en) | Dried food containing phytates | |
| FR2091589A5 (en) | Edible dough prodn | |
| ES324470A1 (es) | Un metodo para preparar una mezcla seca de alimentos que puede transformarse en agua en una sustancia de textura similar a una crema. | |
| FR2162736A6 (en) | Milk substitute - contg dried whey or skimmed milk, fish flour and opt fat | |
| GB121408A (en) | Improvements in the Treatment of Semolina. | |
| FR2038684A5 (en) | Crisp-shaped potato prod for light meals | |
| GB858379A (en) | Process for the preparation of a buckwheat foodstuff which is immediately fit for consumption |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |