FR2097673A5 - Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate - Google Patents
Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysateInfo
- Publication number
- FR2097673A5 FR2097673A5 FR7026451A FR7026451A FR2097673A5 FR 2097673 A5 FR2097673 A5 FR 2097673A5 FR 7026451 A FR7026451 A FR 7026451A FR 7026451 A FR7026451 A FR 7026451A FR 2097673 A5 FR2097673 A5 FR 2097673A5
- Authority
- FR
- France
- Prior art keywords
- hydrolysate
- dextrose
- mixture
- amylaceous
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000413 hydrolysate Substances 0.000 title abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 239000008121 dextrose Substances 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 239000000047 product Substances 0.000 abstract 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 239000004382 Amylase Substances 0.000 abstract 1
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 229920002521 macromolecule Polymers 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1010671A CH533955A (fr) | 1970-07-17 | 1971-07-09 | Procédé de fabrication d'un produit de confiserie et produit obtenu |
| GB1295006D GB1295006A (enrdf_load_stackoverflow) | 1970-07-17 | 1971-07-12 | |
| BE769852A BE769852A (fr) | 1970-07-17 | 1971-07-12 | Nouveau produit de confiserie et son procede de fabrication |
| DE19712135169 DE2135169A1 (de) | 1970-07-17 | 1971-07-14 | Zuckerware und Verfahren zu ihrer Herstellung |
| IT1281271A IT1051243B (it) | 1970-07-17 | 1971-07-15 | Prodotti di confettureria contenenti destrosio ed un idrolizzato ma cromolecolare di amilacei e procedimento di fabbricazione degli stessi |
| NL7109914A NL7109914A (enrdf_load_stackoverflow) | 1970-07-17 | 1971-07-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7026447A FR2112564A5 (enrdf_load_stackoverflow) | 1970-07-17 | 1970-07-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2097673A5 true FR2097673A5 (en) | 1972-03-03 |
Family
ID=9058837
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7026451A Expired FR2097673A5 (en) | 1970-07-17 | 1970-07-17 | Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate |
| FR7026447A Expired FR2112564A5 (enrdf_load_stackoverflow) | 1970-07-17 | 1970-07-17 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7026447A Expired FR2112564A5 (enrdf_load_stackoverflow) | 1970-07-17 | 1970-07-17 |
Country Status (1)
| Country | Link |
|---|---|
| FR (2) | FR2097673A5 (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2165838C (en) * | 1994-12-26 | 2010-06-08 | Michel Serpelloni | Sugar-free boiled sweet and process for its manufacture |
| CA2165837A1 (en) * | 1994-12-26 | 1996-06-27 | Michel Serpelloni | Boiled sweet and process for its manufacture |
| FR2728436A1 (fr) * | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
-
1970
- 1970-07-17 FR FR7026451A patent/FR2097673A5/fr not_active Expired
- 1970-07-17 FR FR7026447A patent/FR2112564A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2112564A5 (enrdf_load_stackoverflow) | 1972-06-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |