FR2112564A5 - - Google Patents

Info

Publication number
FR2112564A5
FR2112564A5 FR7026447A FR7026447A FR2112564A5 FR 2112564 A5 FR2112564 A5 FR 2112564A5 FR 7026447 A FR7026447 A FR 7026447A FR 7026447 A FR7026447 A FR 7026447A FR 2112564 A5 FR2112564 A5 FR 2112564A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7026447A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GENERALE ALIMENTAIRE
Original Assignee
GENERALE ALIMENTAIRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GENERALE ALIMENTAIRE filed Critical GENERALE ALIMENTAIRE
Priority to FR7026451A priority Critical patent/FR2097673A5/fr
Priority to FR7026447A priority patent/FR2112564A5/fr
Priority to CH1010671A priority patent/CH533955A/fr
Priority to BE769852A priority patent/BE769852A/fr
Priority to GB1295006D priority patent/GB1295006A/en
Priority to DE19712135169 priority patent/DE2135169A1/de
Priority to IT1281271A priority patent/IT1051243B/it
Priority to AU31427/71A priority patent/AU3142771A/en
Priority to NL7109914A priority patent/NL7109914A/xx
Application granted granted Critical
Publication of FR2112564A5 publication Critical patent/FR2112564A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
FR7026447A 1970-07-17 1970-07-17 Expired FR2112564A5 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR7026451A FR2097673A5 (en) 1970-07-17 1970-07-17 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate
FR7026447A FR2112564A5 (fr) 1970-07-17 1970-07-17
CH1010671A CH533955A (fr) 1970-07-17 1971-07-09 Procédé de fabrication d'un produit de confiserie et produit obtenu
GB1295006D GB1295006A (fr) 1970-07-17 1971-07-12
BE769852A BE769852A (fr) 1970-07-17 1971-07-12 Nouveau produit de confiserie et son procede de fabrication
DE19712135169 DE2135169A1 (de) 1970-07-17 1971-07-14 Zuckerware und Verfahren zu ihrer Herstellung
IT1281271A IT1051243B (it) 1970-07-17 1971-07-15 Prodotti di confettureria contenenti destrosio ed un idrolizzato ma cromolecolare di amilacei e procedimento di fabbricazione degli stessi
AU31427/71A AU3142771A (en) 1970-07-17 1971-07-16 Confectionery product
NL7109914A NL7109914A (fr) 1970-07-17 1971-07-19

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7026447A FR2112564A5 (fr) 1970-07-17 1970-07-17

Publications (1)

Publication Number Publication Date
FR2112564A5 true FR2112564A5 (fr) 1972-06-23

Family

ID=9058837

Family Applications (2)

Application Number Title Priority Date Filing Date
FR7026447A Expired FR2112564A5 (fr) 1970-07-17 1970-07-17
FR7026451A Expired FR2097673A5 (en) 1970-07-17 1970-07-17 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR7026451A Expired FR2097673A5 (en) 1970-07-17 1970-07-17 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate

Country Status (1)

Country Link
FR (2) FR2112564A5 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
EP0720819A2 (fr) * 1994-12-26 1996-07-10 Roquette FrÀ¨res Sucre cuit sans sucre et son procédé de fabrication
EP0720820A2 (fr) * 1994-12-26 1996-07-10 Roquette FrÀ¨res Sucre cuit et son procédé de fabrication

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
EP0720819A2 (fr) * 1994-12-26 1996-07-10 Roquette FrÀ¨res Sucre cuit sans sucre et son procédé de fabrication
EP0720820A2 (fr) * 1994-12-26 1996-07-10 Roquette FrÀ¨res Sucre cuit et son procédé de fabrication
EP0720819A3 (fr) * 1994-12-26 1998-03-25 Roquette FrÀ¨res Sucre cuit sans sucre et son procédé de fabrication
EP0720820A3 (fr) * 1994-12-26 1998-03-25 Roquette FrÀ¨res Sucre cuit et son procédé de fabrication

Also Published As

Publication number Publication date
FR2097673A5 (en) 1972-03-03

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Legal Events

Date Code Title Description
ST Notification of lapse