NL7109914A - - Google Patents
Info
- Publication number
- NL7109914A NL7109914A NL7109914A NL7109914A NL7109914A NL 7109914 A NL7109914 A NL 7109914A NL 7109914 A NL7109914 A NL 7109914A NL 7109914 A NL7109914 A NL 7109914A NL 7109914 A NL7109914 A NL 7109914A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7026451A FR2097673A5 (en) | 1970-07-17 | 1970-07-17 | Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate |
| FR7026447A FR2112564A5 (fr) | 1970-07-17 | 1970-07-17 | |
| FR7123594A FR2144018A6 (en) | 1971-06-29 | 1971-06-29 | Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7109914A true NL7109914A (fr) | 1972-01-19 |
Family
ID=27249377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7109914A NL7109914A (fr) | 1970-07-17 | 1971-07-19 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE769852A (fr) |
| CH (1) | CH533955A (fr) |
| DE (1) | DE2135169A1 (fr) |
| GB (1) | GB1295006A (fr) |
| IT (1) | IT1051243B (fr) |
| NL (1) | NL7109914A (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK157618C (da) * | 1986-05-22 | 1990-06-11 | Kobenhavns Pektinfabrik As | Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme |
| GB9027106D0 (en) * | 1990-12-13 | 1991-02-06 | Cerester Holding B V | Starch composition |
| FR2728436A1 (fr) * | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
| DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
-
1971
- 1971-07-09 CH CH1010671A patent/CH533955A/fr not_active IP Right Cessation
- 1971-07-12 GB GB1295006D patent/GB1295006A/en not_active Expired
- 1971-07-12 BE BE769852A patent/BE769852A/fr unknown
- 1971-07-14 DE DE19712135169 patent/DE2135169A1/de active Pending
- 1971-07-15 IT IT1281271A patent/IT1051243B/it active
- 1971-07-19 NL NL7109914A patent/NL7109914A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT1051243B (it) | 1981-04-21 |
| BE769852A (fr) | 1972-01-12 |
| DE2135169A1 (de) | 1972-01-27 |
| CH533955A (fr) | 1973-02-28 |
| GB1295006A (fr) | 1972-11-01 |