FR1449783A - Procédé de glaçage et de conservation de marrons et de fruits confits - Google Patents

Procédé de glaçage et de conservation de marrons et de fruits confits

Info

Publication number
FR1449783A
FR1449783A FR22690A FR22690A FR1449783A FR 1449783 A FR1449783 A FR 1449783A FR 22690 A FR22690 A FR 22690A FR 22690 A FR22690 A FR 22690A FR 1449783 A FR1449783 A FR 1449783A
Authority
FR
France
Prior art keywords
chestnuts
icing
preserving process
candied fruits
candied
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR22690A
Other languages
English (en)
French (fr)
Inventor
Georges Baudot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR22690A priority Critical patent/FR1449783A/fr
Priority to LU50065A priority patent/LU50065A1/xx
Priority to BE673763D priority patent/BE673763A/xx
Priority to NL6516525A priority patent/NL6516525A/xx
Priority to DE19651492591 priority patent/DE1492591A1/de
Application granted granted Critical
Publication of FR1449783A publication Critical patent/FR1449783A/fr
Priority to CH702766A priority patent/CH444645A/fr
Priority to GB25104/66A priority patent/GB1074040A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
FR22690A 1965-06-29 1965-06-29 Procédé de glaçage et de conservation de marrons et de fruits confits Expired FR1449783A (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR22690A FR1449783A (fr) 1965-06-29 1965-06-29 Procédé de glaçage et de conservation de marrons et de fruits confits
LU50065A LU50065A1 (xx) 1965-06-29 1965-12-14
BE673763D BE673763A (xx) 1965-06-29 1965-12-15
NL6516525A NL6516525A (xx) 1965-06-29 1965-12-17
DE19651492591 DE1492591A1 (de) 1965-06-29 1965-12-24 Glasier- und Einmachverfahren fuer Maronen und eingemachte Fruechte
CH702766A CH444645A (fr) 1965-06-29 1966-05-13 Procédé de glaçage et de conservation de marrons et de fruits confits
GB25104/66A GB1074040A (en) 1965-06-29 1966-06-06 Method of icing and preserving fruit or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR22690A FR1449783A (fr) 1965-06-29 1965-06-29 Procédé de glaçage et de conservation de marrons et de fruits confits

Publications (1)

Publication Number Publication Date
FR1449783A true FR1449783A (fr) 1966-05-06

Family

ID=8583300

Family Applications (1)

Application Number Title Priority Date Filing Date
FR22690A Expired FR1449783A (fr) 1965-06-29 1965-06-29 Procédé de glaçage et de conservation de marrons et de fruits confits

Country Status (7)

Country Link
BE (1) BE673763A (xx)
CH (1) CH444645A (xx)
DE (1) DE1492591A1 (xx)
FR (1) FR1449783A (xx)
GB (1) GB1074040A (xx)
LU (1) LU50065A1 (xx)
NL (1) NL6516525A (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0096302A2 (en) * 1982-06-09 1983-12-21 Societe Des Produits Nestle S.A. Coating of fruits

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2608901B1 (fr) * 1986-12-30 1991-02-01 Mero Rousselot Satia Agent comestible de pelliculage alimentaire, procede d'enrobage des aliments avec cet agent et application a la conservation des aliments
GB8919326D0 (en) * 1989-08-25 1989-10-11 Unilever Plc Bakers jellies
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.
AUPN506195A0 (en) * 1995-08-28 1995-09-21 Byron Agricultural Company Pty Ltd Fruit products
GB2312367A (en) * 1996-04-24 1997-10-29 Express Foods Group Glazing food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0096302A2 (en) * 1982-06-09 1983-12-21 Societe Des Produits Nestle S.A. Coating of fruits
EP0096302A3 (en) * 1982-06-09 1985-03-06 Societe Des Produits Nestle S.A. Coating of fruits

Also Published As

Publication number Publication date
LU50065A1 (xx) 1966-02-14
NL6516525A (xx) 1966-12-30
BE673763A (xx) 1966-04-01
CH444645A (fr) 1967-09-30
GB1074040A (en) 1967-06-28
DE1492591A1 (de) 1969-01-16

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