FR1435920A - Procédé de conservation de denrées alimentaires périssables et plus particulièrement de viandes et de poissons - Google Patents
Procédé de conservation de denrées alimentaires périssables et plus particulièrement de viandes et de poissonsInfo
- Publication number
- FR1435920A FR1435920A FR6435A FR6435A FR1435920A FR 1435920 A FR1435920 A FR 1435920A FR 6435 A FR6435 A FR 6435A FR 6435 A FR6435 A FR 6435A FR 1435920 A FR1435920 A FR 1435920A
- Authority
- FR
- France
- Prior art keywords
- fish
- perishable foodstuffs
- particularly meat
- preserving perishable
- preserving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16J—PISTONS; CYLINDERS; SEALINGS
- F16J13/00—Covers or similar closure members for pressure vessels in general
- F16J13/02—Detachable closure members; Means for tightening closures
Landscapes
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6435A FR1435920A (fr) | 1965-02-20 | 1965-02-20 | Procédé de conservation de denrées alimentaires périssables et plus particulièrement de viandes et de poissons |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6435A FR1435920A (fr) | 1965-02-20 | 1965-02-20 | Procédé de conservation de denrées alimentaires périssables et plus particulièrement de viandes et de poissons |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1435920A true FR1435920A (fr) | 1966-04-22 |
Family
ID=1578239
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6435A Expired FR1435920A (fr) | 1965-02-20 | 1965-02-20 | Procédé de conservation de denrées alimentaires périssables et plus particulièrement de viandes et de poissons |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1435920A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2496436A1 (fr) * | 1980-12-19 | 1982-06-25 | Fritsch Sa | Procede d'acheminement des aliments pour cuisines collectives en liaison froide et appareils pour l'application de ce procede |
-
1965
- 1965-02-20 FR FR6435A patent/FR1435920A/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2496436A1 (fr) * | 1980-12-19 | 1982-06-25 | Fritsch Sa | Procede d'acheminement des aliments pour cuisines collectives en liaison froide et appareils pour l'application de ce procede |
EP0055683A1 (fr) * | 1980-12-19 | 1982-07-07 | R. FRITSCH S.A. Société Anonyme dite | Procédé d'acheminement des aliments pour cuisines collectives en liaison froide et appareil pour l'application de ce procédé |
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