FR1534137A - Procédé de conservation de la couleur de la viande - Google Patents

Procédé de conservation de la couleur de la viande

Info

Publication number
FR1534137A
FR1534137A FR115609A FR115609A FR1534137A FR 1534137 A FR1534137 A FR 1534137A FR 115609 A FR115609 A FR 115609A FR 115609 A FR115609 A FR 115609A FR 1534137 A FR1534137 A FR 1534137A
Authority
FR
France
Prior art keywords
meat
preserving
color
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR115609A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US567836A external-priority patent/US3360381A/en
Application filed by Unilever NV filed Critical Unilever NV
Priority to FR115609A priority Critical patent/FR1534137A/fr
Application granted granted Critical
Publication of FR1534137A publication Critical patent/FR1534137A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR115609A 1966-07-26 1967-07-25 Procédé de conservation de la couleur de la viande Expired FR1534137A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR115609A FR1534137A (fr) 1966-07-26 1967-07-25 Procédé de conservation de la couleur de la viande

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US567836A US3360381A (en) 1962-04-30 1966-07-26 Preservation of meat color
FR115609A FR1534137A (fr) 1966-07-26 1967-07-25 Procédé de conservation de la couleur de la viande

Publications (1)

Publication Number Publication Date
FR1534137A true FR1534137A (fr) 1968-07-26

Family

ID=26178387

Family Applications (1)

Application Number Title Priority Date Filing Date
FR115609A Expired FR1534137A (fr) 1966-07-26 1967-07-25 Procédé de conservation de la couleur de la viande

Country Status (1)

Country Link
FR (1) FR1534137A (fr)

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