FR1449783A - Procédé de glaçage et de conservation de marrons et de fruits confits - Google Patents
Procédé de glaçage et de conservation de marrons et de fruits confitsInfo
- Publication number
- FR1449783A FR1449783A FR22690A FR22690A FR1449783A FR 1449783 A FR1449783 A FR 1449783A FR 22690 A FR22690 A FR 22690A FR 22690 A FR22690 A FR 22690A FR 1449783 A FR1449783 A FR 1449783A
- Authority
- FR
- France
- Prior art keywords
- chestnuts
- icing
- preserving process
- candied fruits
- candied
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR22690A FR1449783A (fr) | 1965-06-29 | 1965-06-29 | Procédé de glaçage et de conservation de marrons et de fruits confits |
| LU50065A LU50065A1 (pt-PT) | 1965-06-29 | 1965-12-14 | |
| BE673763D BE673763A (pt-PT) | 1965-06-29 | 1965-12-15 | |
| NL6516525A NL6516525A (pt-PT) | 1965-06-29 | 1965-12-17 | |
| DE19651492591 DE1492591A1 (de) | 1965-06-29 | 1965-12-24 | Glasier- und Einmachverfahren fuer Maronen und eingemachte Fruechte |
| CH702766A CH444645A (fr) | 1965-06-29 | 1966-05-13 | Procédé de glaçage et de conservation de marrons et de fruits confits |
| GB25104/66A GB1074040A (en) | 1965-06-29 | 1966-06-06 | Method of icing and preserving fruit or the like |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR22690A FR1449783A (fr) | 1965-06-29 | 1965-06-29 | Procédé de glaçage et de conservation de marrons et de fruits confits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1449783A true FR1449783A (fr) | 1966-05-06 |
Family
ID=8583300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR22690A Expired FR1449783A (fr) | 1965-06-29 | 1965-06-29 | Procédé de glaçage et de conservation de marrons et de fruits confits |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE673763A (pt-PT) |
| CH (1) | CH444645A (pt-PT) |
| DE (1) | DE1492591A1 (pt-PT) |
| FR (1) | FR1449783A (pt-PT) |
| GB (1) | GB1074040A (pt-PT) |
| LU (1) | LU50065A1 (pt-PT) |
| NL (1) | NL6516525A (pt-PT) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0096302A2 (en) * | 1982-06-09 | 1983-12-21 | Societe Des Produits Nestle S.A. | Coating of fruits |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2608901B1 (fr) * | 1986-12-30 | 1991-02-01 | Mero Rousselot Satia | Agent comestible de pelliculage alimentaire, procede d'enrobage des aliments avec cet agent et application a la conservation des aliments |
| GB8919326D0 (en) * | 1989-08-25 | 1989-10-11 | Unilever Plc | Bakers jellies |
| FR2673077A1 (fr) * | 1991-02-22 | 1992-08-28 | Marliagues Jean | Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus. |
| AUPN506195A0 (en) * | 1995-08-28 | 1995-09-21 | Byron Agricultural Company Pty Ltd | Fruit products |
| GB2312367A (en) * | 1996-04-24 | 1997-10-29 | Express Foods Group | Glazing food products |
-
1965
- 1965-06-29 FR FR22690A patent/FR1449783A/fr not_active Expired
- 1965-12-14 LU LU50065A patent/LU50065A1/xx unknown
- 1965-12-15 BE BE673763D patent/BE673763A/xx unknown
- 1965-12-17 NL NL6516525A patent/NL6516525A/xx unknown
- 1965-12-24 DE DE19651492591 patent/DE1492591A1/de active Pending
-
1966
- 1966-05-13 CH CH702766A patent/CH444645A/fr unknown
- 1966-06-06 GB GB25104/66A patent/GB1074040A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0096302A2 (en) * | 1982-06-09 | 1983-12-21 | Societe Des Produits Nestle S.A. | Coating of fruits |
| EP0096302A3 (en) * | 1982-06-09 | 1985-03-06 | Societe Des Produits Nestle S.A. | Coating of fruits |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1074040A (en) | 1967-06-28 |
| LU50065A1 (pt-PT) | 1966-02-14 |
| NL6516525A (pt-PT) | 1966-12-30 |
| BE673763A (pt-PT) | 1966-04-01 |
| DE1492591A1 (de) | 1969-01-16 |
| CH444645A (fr) | 1967-09-30 |
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