FR1357358A - Procédé de fabrication de fromage maigre - Google Patents

Procédé de fabrication de fromage maigre

Info

Publication number
FR1357358A
FR1357358A FR935210A FR935210A FR1357358A FR 1357358 A FR1357358 A FR 1357358A FR 935210 A FR935210 A FR 935210A FR 935210 A FR935210 A FR 935210A FR 1357358 A FR1357358 A FR 1357358A
Authority
FR
France
Prior art keywords
manufacturing process
cheese manufacturing
lean
lean cheese
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR935210A
Other languages
English (en)
Inventor
Ralph V Hussong
Elmer H Marth
Demetrius G Vakaleris
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
National Dairy Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc, National Dairy Products Corp filed Critical Kraft Inc
Application granted granted Critical
Publication of FR1357358A publication Critical patent/FR1357358A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR935210A 1962-06-06 1963-05-17 Procédé de fabrication de fromage maigre Expired FR1357358A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US200327A US3117870A (en) 1962-06-06 1962-06-06 Manufacture of cottage cheese

Publications (1)

Publication Number Publication Date
FR1357358A true FR1357358A (fr) 1964-04-03

Family

ID=22741244

Family Applications (1)

Application Number Title Priority Date Filing Date
FR935210A Expired FR1357358A (fr) 1962-06-06 1963-05-17 Procédé de fabrication de fromage maigre

Country Status (5)

Country Link
US (1) US3117870A (fr)
DE (1) DE1300814B (fr)
FR (1) FR1357358A (fr)
GB (1) GB977448A (fr)
NL (1) NL293377A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459703A1 (fr) * 1979-06-27 1981-01-16 Ramonet Andre Fer a souder instantane pour souder a des intensites differentes

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3411920A (en) * 1965-07-06 1968-11-19 Safeway Stores Process for the manufacture of cottage cheese
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production
CA2291494A1 (fr) * 1999-01-27 2000-07-27 Wen-Sherng Chen Fromage cottage ameliore a caille poreux
FR2928071B1 (fr) * 2008-02-28 2011-01-21 Bel Fromageries Procede de fabrication d'un fromage frais thermise et fromage obtenu.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2446550A (en) * 1944-10-04 1948-08-10 Beatrice Creamery Co Cottage cheese
US3039879A (en) * 1960-04-28 1962-06-19 Nat Dairy Prod Corp Method of making cottage cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459703A1 (fr) * 1979-06-27 1981-01-16 Ramonet Andre Fer a souder instantane pour souder a des intensites differentes

Also Published As

Publication number Publication date
GB977448A (en) 1964-12-09
DE1300814B (de) 1969-08-07
NL293377A (nl) 1965-07-26
US3117870A (en) 1964-01-14

Similar Documents

Publication Publication Date Title
CH463254A (fr) Procédé de fabrication de caillé
CH453051A (fr) Procédé de fabrication de pâte de fromages frais
FR1357358A (fr) Procédé de fabrication de fromage maigre
FR1303503A (fr) Procédé de fabrication continue de lait caillé
FR1512313A (fr) Procédé de fabrication de fluorostéroïdes
FR1327141A (fr) Procédé de fabrication de chaussures
FR1320383A (fr) Procédé de fabrication de fromage blanc
FR1315867A (fr) Procédé de fabrication de fromages
FR1335674A (fr) Fromage et son procédé de fabrication
FR1356181A (fr) Procédé de fabrication de fromages
FR1338542A (fr) Procédé de fabrication de diméthylhydrazine dissymétrique
FR1305521A (fr) Procédé de fabrication de béton frais
FR1313172A (fr) Procédé de fabrication de fromages à pâte molle
FR1404703A (fr) Procédé de fabrication de fromage
FR1497686A (fr) Procédé de fabrication de caillé
FR1358188A (fr) Procédé de fabrication de polychloroprène
FR1353072A (fr) Procédé de fabrication du tétrafluoroéthylène
FR1369601A (fr) Procédé perfectionné de fabrication de semi-conducteurs
FR1361255A (fr) Procédé de fabrication de fluoro-isoprènes
FR1358120A (fr) Procédé de fabrication de fluorochlorobenzènes
FR1342132A (fr) Procédé de fabrication de fromages de dimensions réduites
FR1377007A (fr) Procédé de fabrication de 1, 8-dihydroxy-anthraquinonyl-5-thioéthers
FR1332557A (fr) Procédé de fabrication d'alpha-amino-benzylpénicillines
FR1357894A (fr) Procédé de fabrication d'oxathiazolinones
CH427481A (fr) Procédé pour la fabrication de fromage