CH453051A - Procédé de fabrication de pâte de fromages frais - Google Patents

Procédé de fabrication de pâte de fromages frais

Info

Publication number
CH453051A
CH453051A CH689466A CH689466A CH453051A CH 453051 A CH453051 A CH 453051A CH 689466 A CH689466 A CH 689466A CH 689466 A CH689466 A CH 689466A CH 453051 A CH453051 A CH 453051A
Authority
CH
Switzerland
Prior art keywords
fresh cheese
cheese paste
manufacturing fresh
manufacturing
paste
Prior art date
Application number
CH689466A
Other languages
English (en)
Inventor
Stenne Pierre
Original Assignee
Paracurd S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Paracurd S A filed Critical Paracurd S A
Publication of CH453051A publication Critical patent/CH453051A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
CH689466A 1965-05-12 1966-05-12 Procédé de fabrication de pâte de fromages frais CH453051A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR16819A FR1458172A (fr) 1965-05-12 1965-05-12 Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé

Publications (1)

Publication Number Publication Date
CH453051A true CH453051A (fr) 1968-05-31

Family

ID=8578601

Family Applications (1)

Application Number Title Priority Date Filing Date
CH689466A CH453051A (fr) 1965-05-12 1966-05-12 Procédé de fabrication de pâte de fromages frais

Country Status (7)

Country Link
US (2) US3616536A (fr)
BE (1) BE680798A (fr)
CH (1) CH453051A (fr)
FR (1) FR1458172A (fr)
GB (1) GB1154453A (fr)
IL (1) IL25763A (fr)
NL (1) NL6606461A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH513597A (fr) * 1968-08-20 1971-10-15 Alfa Laval Ab Procédé amélioré de fabrication de caillé de fromagerie
CH584514A5 (fr) * 1973-04-16 1977-02-15 Claudel Sa
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
US7437991B1 (en) * 2003-12-05 2008-10-21 D. R. Tech, Inc. System for pressing and vacuum treatment of cheese solids
NZ551402A (en) * 2006-11-20 2009-02-28 Fonterra Co Operative Group Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device
US20140322414A1 (en) * 2013-04-26 2014-10-30 Foremost Farms Usa, Cooperative Apparatus and method for molding and chilling cheese
US10130109B2 (en) 2013-07-03 2018-11-20 Tetra Laval Holdings & Finance S.A. Adding of ingredients to a granular product
IT201900000681A1 (it) * 2019-01-16 2020-07-16 Mirabilie Mundi Cibi S R L Macchinario e metodo di produzione di formaggi a pasta filata

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1711032A (en) * 1927-07-26 1929-04-30 Swift & Co Method of making cheese
US2997395A (en) * 1958-07-11 1961-08-22 Nat Res Dev Process for the manufacture of cheese curd
US3120443A (en) * 1960-05-12 1964-02-04 Nat Res Dev Processes for the manufacture of cheese curd and of casein
US3298836A (en) * 1966-03-04 1967-01-17 Wisconsin Alumni Res Found Process for preparing cottage cheese curd

Also Published As

Publication number Publication date
FR1458172A (fr) 1966-03-04
NL6606461A (fr) 1966-11-14
US3528821A (en) 1970-09-15
GB1154453A (en) 1969-06-11
IL25763A (en) 1970-11-30
BE680798A (fr) 1966-11-10
US3616536A (en) 1971-11-02

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