CH465375A - Procédé de fabrication de caillé de lait - Google Patents

Procédé de fabrication de caillé de lait

Info

Publication number
CH465375A
CH465375A CH311067A CH311067A CH465375A CH 465375 A CH465375 A CH 465375A CH 311067 A CH311067 A CH 311067A CH 311067 A CH311067 A CH 311067A CH 465375 A CH465375 A CH 465375A
Authority
CH
Switzerland
Prior art keywords
manufacturing process
milk curd
curd manufacturing
milk
manufacturing
Prior art date
Application number
CH311067A
Other languages
English (en)
Inventor
Pierre Goujard Marie
Original Assignee
Ch Gervais Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR62912A external-priority patent/FR90473E/fr
Application filed by Ch Gervais Sa filed Critical Ch Gervais Sa
Publication of CH465375A publication Critical patent/CH465375A/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH311067A 1966-03-16 1967-03-02 Procédé de fabrication de caillé de lait CH465375A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR53707 1966-03-16
FR62912A FR90473E (fr) 1966-05-25 1966-05-25 Perfectionnements apportés à la fabrication de caillés de lait

Publications (1)

Publication Number Publication Date
CH465375A true CH465375A (fr) 1968-11-15

Family

ID=26169252

Family Applications (1)

Application Number Title Priority Date Filing Date
CH311067A CH465375A (fr) 1966-03-16 1967-03-02 Procédé de fabrication de caillé de lait

Country Status (12)

Country Link
US (1) US3845226A (fr)
AT (1) AT286087B (fr)
BE (1) BE694882A (fr)
CH (1) CH465375A (fr)
DE (1) DE1692323A1 (fr)
DK (1) DK118216B (fr)
ES (1) ES337226A1 (fr)
GB (1) GB1117397A (fr)
IL (1) IL27507A (fr)
LU (1) LU53176A1 (fr)
NL (1) NL6703234A (fr)
OA (1) OA02658A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428392A1 (fr) * 1978-06-13 1980-01-11 Amato Carmine Procede pour la fabrication du serac et machine pour la mise en oeuvre du procede

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8102826A (nl) * 1981-06-11 1983-01-03 Dmv Campina Bv Werkwijze ter bereiding van wrongel en wei.
FR2534455B1 (fr) * 1982-10-14 1985-08-23 Bridel Laiteries Procede de preparation des boissons aromatisees de longue conservation, a base de lactoserum acidifie
US5006349A (en) * 1986-01-28 1991-04-09 Land O'lakes, Inc. Process for producing a protein product
US5051236A (en) * 1988-12-19 1991-09-24 Fmc Corporation Process for reducing the concentration of viable cells in a flowable fluid
US4936962A (en) * 1989-03-01 1990-06-26 Fmc Corporation Process for adjusting the pH of an aqueous flowable fluid
US4938856A (en) * 1989-03-01 1990-07-03 Fmc Corporation Process for mild heat treatment of a flowable fluid
US4880647A (en) * 1989-03-10 1989-11-14 Fmc Corporation Process for mild heat treatment of concentrated fluids from membranes
US6982100B2 (en) * 2002-08-02 2006-01-03 Land O'lakes, Inc. Method for cheese manufacture
US6902750B2 (en) * 2002-08-02 2005-06-07 Land O'lakes, Inc. Method for the manufacture of process cheese
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20060024413A1 (en) * 2004-02-23 2006-02-02 Colin Crowley Preparation of pumpable, edible composition using electrodialysis
US20070082095A1 (en) * 2004-02-23 2007-04-12 Loh Jimbay P Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428392A1 (fr) * 1978-06-13 1980-01-11 Amato Carmine Procede pour la fabrication du serac et machine pour la mise en oeuvre du procede

Also Published As

Publication number Publication date
AT286087B (de) 1970-11-25
NL6703234A (fr) 1967-09-18
US3845226A (en) 1974-10-29
ES337226A1 (es) 1968-01-16
GB1117397A (en) 1968-06-19
DE1692323A1 (de) 1971-03-18
DK118216B (da) 1970-07-20
IL27507A (en) 1971-06-23
BE694882A (fr) 1967-08-14
LU53176A1 (fr) 1967-05-16
OA02658A (fr) 1970-12-15

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