OA02658A - Perfectionnements apportés à la fabrication de caillés de lait. - Google Patents

Perfectionnements apportés à la fabrication de caillés de lait.

Info

Publication number
OA02658A
OA02658A OA52791A OA52791A OA02658A OA 02658 A OA02658 A OA 02658A OA 52791 A OA52791 A OA 52791A OA 52791 A OA52791 A OA 52791A OA 02658 A OA02658 A OA 02658A
Authority
OA
OAPI
Prior art keywords
production
milk curds
curds
milk
Prior art date
Application number
OA52791A
Other languages
English (en)
Inventor
Pierre Marie Goujard
Original Assignee
Ch Gervais S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR62912A external-priority patent/FR90473E/fr
Application filed by Ch Gervais S A filed Critical Ch Gervais S A
Publication of OA02658A publication Critical patent/OA02658A/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
OA52791A 1966-03-16 1967-03-02 Perfectionnements apportés à la fabrication de caillés de lait. OA02658A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR53707 1966-03-16
FR62912A FR90473E (fr) 1966-05-25 1966-05-25 Perfectionnements apportés à la fabrication de caillés de lait

Publications (1)

Publication Number Publication Date
OA02658A true OA02658A (fr) 1970-12-15

Family

ID=26169252

Family Applications (1)

Application Number Title Priority Date Filing Date
OA52791A OA02658A (fr) 1966-03-16 1967-03-02 Perfectionnements apportés à la fabrication de caillés de lait.

Country Status (12)

Country Link
US (1) US3845226A (fr)
AT (1) AT286087B (fr)
BE (1) BE694882A (fr)
CH (1) CH465375A (fr)
DE (1) DE1692323A1 (fr)
DK (1) DK118216B (fr)
ES (1) ES337226A1 (fr)
GB (1) GB1117397A (fr)
IL (1) IL27507A (fr)
LU (1) LU53176A1 (fr)
NL (1) NL6703234A (fr)
OA (1) OA02658A (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1096657B (it) * 1978-06-13 1985-08-26 Amato Carmine Procedimento per la fabbricazione continua di ricotte
NL8102826A (nl) * 1981-06-11 1983-01-03 Dmv Campina Bv Werkwijze ter bereiding van wrongel en wei.
FR2534455B1 (fr) * 1982-10-14 1985-08-23 Bridel Laiteries Procede de preparation des boissons aromatisees de longue conservation, a base de lactoserum acidifie
US5006349A (en) * 1986-01-28 1991-04-09 Land O'lakes, Inc. Process for producing a protein product
US5051236A (en) * 1988-12-19 1991-09-24 Fmc Corporation Process for reducing the concentration of viable cells in a flowable fluid
US4936962A (en) * 1989-03-01 1990-06-26 Fmc Corporation Process for adjusting the pH of an aqueous flowable fluid
US4938856A (en) * 1989-03-01 1990-07-03 Fmc Corporation Process for mild heat treatment of a flowable fluid
US4880647A (en) * 1989-03-10 1989-11-14 Fmc Corporation Process for mild heat treatment of concentrated fluids from membranes
US6902750B2 (en) * 2002-08-02 2005-06-07 Land O'lakes, Inc. Method for the manufacture of process cheese
US6982100B2 (en) * 2002-08-02 2006-01-03 Land O'lakes, Inc. Method for cheese manufacture
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20060024413A1 (en) * 2004-02-23 2006-02-02 Colin Crowley Preparation of pumpable, edible composition using electrodialysis
US20070082095A1 (en) * 2004-02-23 2007-04-12 Loh Jimbay P Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation

Also Published As

Publication number Publication date
AT286087B (de) 1970-11-25
ES337226A1 (es) 1968-01-16
LU53176A1 (fr) 1967-05-16
GB1117397A (en) 1968-06-19
BE694882A (fr) 1967-08-14
IL27507A (en) 1971-06-23
NL6703234A (fr) 1967-09-18
DE1692323A1 (de) 1971-03-18
CH465375A (fr) 1968-11-15
DK118216B (da) 1970-07-20
US3845226A (en) 1974-10-29

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