CH504840A - Procédé de fabrication du beurre - Google Patents

Procédé de fabrication du beurre

Info

Publication number
CH504840A
CH504840A CH1562969A CH1562969A CH504840A CH 504840 A CH504840 A CH 504840A CH 1562969 A CH1562969 A CH 1562969A CH 1562969 A CH1562969 A CH 1562969A CH 504840 A CH504840 A CH 504840A
Authority
CH
Switzerland
Prior art keywords
manufacturing process
butter manufacturing
butter
manufacturing
Prior art date
Application number
CH1562969A
Other languages
English (en)
Inventor
Bonnard Francois
Original Assignee
Union Laitiere Vaudoise
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Laitiere Vaudoise filed Critical Union Laitiere Vaudoise
Priority to CH1562969A priority Critical patent/CH504840A/fr
Priority to DE19702051450 priority patent/DE2051450A1/de
Publication of CH504840A publication Critical patent/CH504840A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CH1562969A 1969-10-20 1969-10-20 Procédé de fabrication du beurre CH504840A (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CH1562969A CH504840A (fr) 1969-10-20 1969-10-20 Procédé de fabrication du beurre
DE19702051450 DE2051450A1 (en) 1969-10-20 1970-10-13 Butter prodn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1562969A CH504840A (fr) 1969-10-20 1969-10-20 Procédé de fabrication du beurre

Publications (1)

Publication Number Publication Date
CH504840A true CH504840A (fr) 1971-03-31

Family

ID=4410666

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1562969A CH504840A (fr) 1969-10-20 1969-10-20 Procédé de fabrication du beurre

Country Status (2)

Country Link
CH (1) CH504840A (fr)
DE (1) DE2051450A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD230694A3 (de) * 1983-12-21 1985-12-11 Kyffhaeuserhuette Maschf Verfahren zur enzymatisch-mikrobiellen herstellung von sauerrahmbutter
RU2746374C1 (ru) * 2019-12-23 2021-04-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "Тамбовский государственный технический университет" (ФГБОУ ВО "ТГТУ") Способ получения сливочного масла с йогуртом

Also Published As

Publication number Publication date
DE2051450A1 (en) 1971-05-06

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Legal Events

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