FR1335674A - Fromage et son procédé de fabrication - Google Patents

Fromage et son procédé de fabrication

Info

Publication number
FR1335674A
FR1335674A FR904884A FR904884A FR1335674A FR 1335674 A FR1335674 A FR 1335674A FR 904884 A FR904884 A FR 904884A FR 904884 A FR904884 A FR 904884A FR 1335674 A FR1335674 A FR 1335674A
Authority
FR
France
Prior art keywords
cheese
manufacturing process
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR904884A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
National Dairy Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc, National Dairy Products Corp filed Critical Kraft Inc
Priority to FR904884A priority Critical patent/FR1335674A/fr
Application granted granted Critical
Publication of FR1335674A publication Critical patent/FR1335674A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR904884A 1962-07-24 1962-07-24 Fromage et son procédé de fabrication Expired FR1335674A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR904884A FR1335674A (fr) 1962-07-24 1962-07-24 Fromage et son procédé de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR904884A FR1335674A (fr) 1962-07-24 1962-07-24 Fromage et son procédé de fabrication

Publications (1)

Publication Number Publication Date
FR1335674A true FR1335674A (fr) 1963-08-23

Family

ID=8783796

Family Applications (1)

Application Number Title Priority Date Filing Date
FR904884A Expired FR1335674A (fr) 1962-07-24 1962-07-24 Fromage et son procédé de fabrication

Country Status (1)

Country Link
FR (1) FR1335674A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2165202A5 (en) * 1971-12-22 1973-08-03 Picon Fromageries Foamed molten cheese - food product contg polyphosphates churned at high temp

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2165202A5 (en) * 1971-12-22 1973-08-03 Picon Fromageries Foamed molten cheese - food product contg polyphosphates churned at high temp

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