FI941941A0 - Sakeutus-emulgointiainejärjestelmä juomia varten - Google Patents

Sakeutus-emulgointiainejärjestelmä juomia varten

Info

Publication number
FI941941A0
FI941941A0 FI941941A FI941941A FI941941A0 FI 941941 A0 FI941941 A0 FI 941941A0 FI 941941 A FI941941 A FI 941941A FI 941941 A FI941941 A FI 941941A FI 941941 A0 FI941941 A0 FI 941941A0
Authority
FI
Finland
Prior art keywords
beverages
emulsifier system
thickening emulsifier
thickening
emulsifier
Prior art date
Application number
FI941941A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI941941A (fi
Inventor
John Robert Bunger
Brenda Lou Keller
Robert Earl Tarr
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of FI941941A publication Critical patent/FI941941A/fi
Publication of FI941941A0 publication Critical patent/FI941941A0/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Colloid Chemistry (AREA)
FI941941A 1991-10-28 1994-04-27 Sakeutus-emulgointiainejärjestelmä juomia varten FI941941A0 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US78365791A 1991-10-28 1991-10-28
PCT/US1992/008949 WO1993008704A1 (en) 1991-10-28 1992-10-20 Beverage thickener/emulsifier system

Publications (2)

Publication Number Publication Date
FI941941A FI941941A (fi) 1994-04-27
FI941941A0 true FI941941A0 (fi) 1994-04-27

Family

ID=25130011

Family Applications (1)

Application Number Title Priority Date Filing Date
FI941941A FI941941A0 (fi) 1991-10-28 1994-04-27 Sakeutus-emulgointiainejärjestelmä juomia varten

Country Status (14)

Country Link
US (1) US5385748A (cs)
EP (1) EP0610341B1 (cs)
JP (1) JP3311350B2 (cs)
CN (1) CN1046845C (cs)
AU (1) AU2884892A (cs)
BR (1) BR9206683A (cs)
CA (1) CA2117266C (cs)
CZ (1) CZ94394A3 (cs)
DE (1) DE69213954T2 (cs)
FI (1) FI941941A0 (cs)
HU (1) HUT67072A (cs)
NO (1) NO941508L (cs)
SK (1) SK43694A3 (cs)
WO (1) WO1993008704A1 (cs)

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ATE194264T1 (de) * 1995-12-15 2000-07-15 Procter & Gamble Getränke mit stabiler aroma-/trübungsemulsionen in anwesenheit von polyphosphate enthaltende konservierungssystemen und niedrigen gehalten an xanthangum
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US6139895A (en) * 1999-07-06 2000-10-31 Monsanto Company Viscosity stable acidic edible liquid compositions and method of making
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US20030021874A1 (en) * 2001-07-02 2003-01-30 The Procter & Gamble Co. Stabilized compositions and processes of their preparation
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US6838109B2 (en) 2001-07-02 2005-01-04 The Proctor & Gamble Company Fatty acid compositions having superior stability and flavor properties
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US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
JP3930897B1 (ja) 2006-08-16 2007-06-13 太陽化学株式会社 粘度発現性を改良した増粘用組成物
AU2007327113B2 (en) * 2006-11-29 2012-08-30 Sustain CO2 Limited Improvements in or relating to carbonated beverages
KR20090115936A (ko) * 2007-02-13 2009-11-10 에스-바이오텍 홀딩 에이피에스 알긴산을 포함한 식이요법 제품
WO2008137181A1 (en) 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
EP2005845A1 (de) * 2007-06-22 2008-12-24 Döhler GmbH Disperser Grundstoff
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CA2704245A1 (en) * 2007-11-12 2009-05-22 Unilever Plc Packaged liquid edible composition comprising carotenoids
GB0810251D0 (en) * 2008-06-05 2008-07-09 Stephenson Group Ltd Improvements in or relating to gassed beverages
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US8673382B2 (en) * 2009-11-23 2014-03-18 Tropicana Products, Inc. Thick juice beverages
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JP5908575B2 (ja) * 2011-03-30 2016-04-26 リュエット フランシスコ 果実フレーバーの添加により繊維およびビタミンに富んだ飲料を得るための方法およびこの方法によって得られる飲料
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US9949902B2 (en) * 2012-06-29 2018-04-24 Kimberly-Clark Worldwide, Inc. Stable emulsion for prevention of skin irritation and items using same
US9393197B2 (en) 2012-06-29 2016-07-19 Kimberly-Clark Worldwide, Inc. Stable emulsion for prevention of skin irritation and articles using same
US9511006B2 (en) * 2012-06-29 2016-12-06 Kimberly-Clark Worldwide, Inc. Dispersible moist wipe with emulsion for prevention of skin irritation
US10537124B2 (en) * 2013-01-31 2020-01-21 Pepsico, Inc. Stabilizing sorbic acid in syrup and finished beverage
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CN103340337B (zh) * 2013-07-18 2014-11-12 北京中科邦尼国际科技有限责任公司 用于植脂末的组合物、植脂末及其制备方法和应用
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CN104026707A (zh) * 2014-06-03 2014-09-10 山东天森海洋生物科技有限公司 一种复配乳化增稠剂及含有该增稠剂的饮料
US11019837B2 (en) * 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
CN109645143A (zh) * 2018-12-25 2019-04-19 海南大学 一种水包油乳液及其制备方法
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Also Published As

Publication number Publication date
SK43694A3 (en) 1995-01-12
CN1046845C (zh) 1999-12-01
DE69213954D1 (de) 1996-10-24
JP3311350B2 (ja) 2002-08-05
CA2117266C (en) 1998-01-06
CN1074347A (zh) 1993-07-21
EP0610341A1 (en) 1994-08-17
US5385748A (en) 1995-01-31
AU2884892A (en) 1993-06-07
FI941941A (fi) 1994-04-27
JPH07500251A (ja) 1995-01-12
EP0610341B1 (en) 1996-09-18
NO941508D0 (cs) 1994-04-26
NO941508L (no) 1994-06-28
WO1993008704A1 (en) 1993-05-13
CA2117266A1 (en) 1993-05-13
HU9401215D0 (en) 1994-08-29
CZ94394A3 (en) 1994-12-15
BR9206683A (pt) 1995-10-24
HUT67072A (en) 1995-01-30
DE69213954T2 (de) 1997-02-27

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