FI933013A - Frysta dessertsammansaettningar och- produkter - Google Patents

Frysta dessertsammansaettningar och- produkter Download PDF

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Publication number
FI933013A
FI933013A FI933013A FI933013A FI933013A FI 933013 A FI933013 A FI 933013A FI 933013 A FI933013 A FI 933013A FI 933013 A FI933013 A FI 933013A FI 933013 A FI933013 A FI 933013A
Authority
FI
Finland
Prior art keywords
frysta
dessertsammansaettningar
produkter
och
frysta dessertsammansaettningar
Prior art date
Application number
FI933013A
Other languages
English (en)
Other versions
FI106430B (fi
FI933013A0 (fi
Inventor
Victor T Huang
William A Barrier
Luther H Leake
Sharon G Witinger
Original Assignee
Haagen Dazs Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27092550&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI933013(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US07/636,229 external-priority patent/US5112626A/en
Application filed by Haagen Dazs Co Inc filed Critical Haagen Dazs Co Inc
Publication of FI933013A publication Critical patent/FI933013A/fi
Publication of FI933013A0 publication Critical patent/FI933013A0/fi
Application granted granted Critical
Publication of FI106430B publication Critical patent/FI106430B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
FI933013A 1990-12-31 1993-06-30 Menetelmiä meijerijälkiruokatuotteiden valmistamiseksi FI106430B (fi)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US63622990 1990-12-31
US07/636,229 US5112626A (en) 1990-12-31 1990-12-31 Aerated frozen dessert compositions and products
US74408891 1991-08-12
US07/744,088 US5175013A (en) 1990-12-31 1991-08-12 Frozen dessert compositions and products
US9109691 1991-12-20
PCT/US1991/009691 WO1992011769A2 (en) 1990-12-31 1991-12-20 Frozen dessert compositions and products

Publications (3)

Publication Number Publication Date
FI933013A true FI933013A (fi) 1993-06-30
FI933013A0 FI933013A0 (fi) 1993-06-30
FI106430B FI106430B (fi) 2001-02-15

Family

ID=27092550

Family Applications (1)

Application Number Title Priority Date Filing Date
FI933013A FI106430B (fi) 1990-12-31 1993-06-30 Menetelmiä meijerijälkiruokatuotteiden valmistamiseksi

Country Status (8)

Country Link
US (1) US5175013A (fi)
EP (1) EP0565596B1 (fi)
JP (1) JPH06506825A (fi)
AU (1) AU653770B2 (fi)
CA (1) CA2099243C (fi)
DE (1) DE69108569T2 (fi)
FI (1) FI106430B (fi)
WO (1) WO1992011769A2 (fi)

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RU2547407C1 (ru) * 2014-09-09 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "аромат чая" (варианты)
RU2569257C1 (ru) * 2014-09-12 2015-11-20 Олег Иванович Квасенков Способ производства мороженого "тихий дон" (варианты)
RU2547408C1 (ru) * 2014-09-12 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "тихий дон" (варианты)
RU2547907C1 (ru) * 2014-09-12 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "новинка" (варианты)
RU2569973C1 (ru) * 2014-09-22 2015-12-10 Олег Иванович Квасенков Способ производства мороженого "ростовское" (варианты)
RU2555158C1 (ru) * 2014-10-28 2015-07-10 Олег Иванович Квасенков Способ производства мороженого с сорбитом для диабетиков нежирного (варианты)
RU2555144C1 (ru) * 2014-10-30 2015-07-10 Олег Иванович Квасенков Способ производства мороженого с заменителем молочного жира при пониженной массовой доле сомо (варианты)
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Also Published As

Publication number Publication date
FI106430B (fi) 2001-02-15
DE69108569D1 (de) 1995-05-04
US5175013A (en) 1992-12-29
CA2099243C (en) 1997-03-04
DE69108569T2 (de) 1995-08-03
CA2099243A1 (en) 1992-07-01
EP0565596A1 (en) 1993-10-20
WO1992011769A3 (en) 1992-09-03
AU9148791A (en) 1992-08-17
FI933013A0 (fi) 1993-06-30
EP0565596B1 (en) 1995-03-29
WO1992011769A2 (en) 1992-07-23
AU653770B2 (en) 1994-10-13
JPH06506825A (ja) 1994-08-04

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