FI871095A - Formkropp foer en soetsak och anordning foer framstaellning av denna kropp. - Google Patents
Formkropp foer en soetsak och anordning foer framstaellning av denna kropp. Download PDFInfo
- Publication number
- FI871095A FI871095A FI871095A FI871095A FI871095A FI 871095 A FI871095 A FI 871095A FI 871095 A FI871095 A FI 871095A FI 871095 A FI871095 A FI 871095A FI 871095 A FI871095 A FI 871095A
- Authority
- FI
- Finland
- Prior art keywords
- foer
- soetsak
- formkropp
- kropp
- denna
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Peptides Or Proteins (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Table Devices Or Equipment (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19863608623 DE3608623A1 (de) | 1986-03-14 | 1986-03-14 | Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben |
Publications (2)
Publication Number | Publication Date |
---|---|
FI871095A0 FI871095A0 (fi) | 1987-03-12 |
FI871095A true FI871095A (fi) | 1987-09-15 |
Family
ID=6296407
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI871095A FI871095A (fi) | 1986-03-14 | 1987-03-12 | Formkropp foer en soetsak och anordning foer framstaellning av denna kropp. |
Country Status (13)
Country | Link |
---|---|
US (1) | US4828854A (el) |
EP (1) | EP0241713B1 (el) |
JP (1) | JP2516960B2 (el) |
AT (1) | ATE76714T1 (el) |
CA (1) | CA1296563C (el) |
DD (1) | DD269545A5 (el) |
DE (2) | DE3608623A1 (el) |
DK (1) | DK164629C (el) |
ES (1) | ES2032396T3 (el) |
FI (1) | FI871095A (el) |
GR (1) | GR3004810T3 (el) |
IE (1) | IE59960B1 (el) |
NO (1) | NO168505C (el) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY104334A (en) * | 1987-10-02 | 1994-03-31 | Nestle Sa | Edible product and apparatus and process for its production |
DE3834461A1 (de) * | 1988-10-10 | 1990-04-12 | Schoeller Lebensmittel | Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt |
DE3910985A1 (de) * | 1989-04-05 | 1990-10-18 | Botterbloom Milch & Eiskrem Eg | Eiskremprodukt, verfahren und vorrichtung zur herstellung |
DK0797922T3 (da) * | 1996-03-26 | 2002-06-24 | Nestle Sa | Kontinuerlig ekstrusion af chokolade |
US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
ES2368035T3 (es) * | 2002-04-23 | 2011-11-11 | Societe des Produits Nestlé S.A. | Procedimiento y aparato para la elaboración de productos de confitería helada decorados. |
ATE403379T1 (de) * | 2002-08-20 | 2008-08-15 | Unilever Nv | Verfahren zur herstellung von lufthaltigen gefrorenen produkten |
US20040099145A1 (en) * | 2002-11-26 | 2004-05-27 | Good Humor-Breyers Ice Cream | Orifice modifier |
US20050136163A1 (en) * | 2003-12-22 | 2005-06-23 | Good Humor-Breyers Ice Cream | Orifice modifier |
US7947317B2 (en) * | 2005-06-01 | 2011-05-24 | Kraft Foods Global Brands Llc | Interconnected confectionery products and method of making and marketing same |
BRPI0620521B1 (pt) * | 2005-12-16 | 2021-10-13 | Unilever Ip Holdings B.V | Matéria tensoativa |
AU2007312500B2 (en) * | 2006-10-17 | 2011-04-07 | Unilever Plc | Aerated food product and process for preparing it |
WO2008046732A1 (en) * | 2006-10-17 | 2008-04-24 | Unilever N.V. | Frozen aerated food products comprising surface-active fibres |
ZA200901780B (en) * | 2006-10-17 | 2010-06-30 | Unilever Plc | Food composition comprising gas bubbles and process for preparing it |
AU2007312455B2 (en) * | 2006-10-17 | 2011-09-15 | Unilever Plc | Food composition comprising gas bubbles and process for preparing it |
RU2009118467A (ru) * | 2006-10-17 | 2010-11-27 | Юнилевер Н.В. (Nl) | Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления |
PL2016837T3 (pl) | 2007-07-20 | 2012-05-31 | Kraft Foods R & D Inc | Sposób wytwarzania produktu cukierniczego |
EP2016836B1 (en) | 2007-07-20 | 2016-07-20 | Kraft Foods R & D, Inc. | Method for producing a confectionary product |
CN102065703B (zh) * | 2008-06-16 | 2013-07-17 | 荷兰联合利华有限公司 | 用于制造冷冻充气糖果的工艺和设备 |
PL2351490T3 (pl) * | 2010-01-27 | 2019-04-30 | Kraft Foods R & D Inc | Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej |
BR112012033110A2 (pt) * | 2010-06-22 | 2015-09-08 | Cadbury Uk Ltd | barra de alimento torcida e método para a produção da mesma |
ES2429265B1 (es) * | 2012-05-08 | 2014-06-24 | S�Nchez Cano, S.A. | Dispositivo de distribución de masa de caramelos de goma de tipo golosina |
WO2021140188A1 (en) * | 2020-01-10 | 2021-07-15 | Unilever Ip Holdings B.V. | Novel frozen confection architecture and process of preparation |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US790920A (en) * | 1904-06-14 | 1905-05-30 | Francis H Richards | Process of making candy. |
US921052A (en) * | 1908-04-30 | 1909-05-11 | Roupen K Yacoobian | Candy and process for making same. |
FR1069671A (fr) * | 1952-07-18 | 1954-07-12 | Procédé et dispositif de fabrication de sucre filé à partir d'une masse de caramel | |
US2879163A (en) * | 1954-12-13 | 1959-03-24 | Lever Brothers Ltd | Method for preparing a meat-like product |
GB1219593A (en) * | 1968-04-06 | 1971-01-20 | Eskimo Pie Corp | Improvements in or relating to the manufacture of ice cream sandwiches |
GB1439143A (el) * | 1972-06-12 | 1976-06-09 | Unilever Ltd | |
GB1505492A (en) * | 1974-03-01 | 1978-03-30 | Unilever Ltd | Ice confection |
GB1505491A (en) * | 1974-03-01 | 1978-03-30 | Unilever Ltd | Ice confection |
US3958018A (en) * | 1974-12-09 | 1976-05-18 | Magic Chocolate, Inc. | Process for manufacturing confections |
ATE7646T1 (de) * | 1980-07-11 | 1984-06-15 | Unilever Nv | Verfahren und vorrichtung zum formen von eiskonfekt und so geformte produkte. |
US4357359A (en) * | 1980-09-11 | 1982-11-02 | Cloud Corporation | Method and apparatus for manufacture of candy |
CH662247A5 (de) * | 1981-08-26 | 1987-09-30 | Unilever Nv | Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung. |
JPS5966841A (ja) * | 1982-10-05 | 1984-04-16 | Meiji Seika Kaisha Ltd | 複合繊維状チユ−インガムの製造方法 |
GB2137470B (en) * | 1983-04-08 | 1986-11-26 | Meiji Seika Kaisha | Fleecy confectionery producing machine |
IT1180023B (it) * | 1984-04-02 | 1987-09-23 | Ruffinatti Srl | Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili |
DE3436578C1 (de) * | 1984-10-05 | 1986-01-09 | Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne | Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis |
GB2165435A (en) * | 1984-10-10 | 1986-04-16 | Nga Chiu | Method of making confectionery |
-
1986
- 1986-03-14 DE DE19863608623 patent/DE3608623A1/de active Granted
-
1987
- 1987-03-12 AT AT87103607T patent/ATE76714T1/de not_active IP Right Cessation
- 1987-03-12 EP EP87103607A patent/EP0241713B1/de not_active Expired - Lifetime
- 1987-03-12 FI FI871095A patent/FI871095A/fi not_active Application Discontinuation
- 1987-03-12 DE DE8787103607T patent/DE3779479D1/de not_active Expired - Fee Related
- 1987-03-12 ES ES198787103607T patent/ES2032396T3/es not_active Expired - Lifetime
- 1987-03-13 NO NO871036A patent/NO168505C/no unknown
- 1987-03-13 DD DD87300775A patent/DD269545A5/de not_active IP Right Cessation
- 1987-03-13 DK DK129987A patent/DK164629C/da not_active IP Right Cessation
- 1987-03-13 IE IE65787A patent/IE59960B1/en not_active IP Right Cessation
- 1987-03-13 US US07/025,483 patent/US4828854A/en not_active Expired - Fee Related
- 1987-03-13 CA CA000532037A patent/CA1296563C/en not_active Expired - Fee Related
- 1987-03-14 JP JP62059920A patent/JP2516960B2/ja not_active Expired - Lifetime
-
1992
- 1992-06-04 GR GR920401154T patent/GR3004810T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0241713B1 (de) | 1992-06-03 |
DK129987A (da) | 1987-09-15 |
DD269545A5 (de) | 1989-07-05 |
NO871036L (no) | 1987-09-15 |
ES2032396T3 (es) | 1993-02-16 |
EP0241713A3 (en) | 1988-07-13 |
US4828854A (en) | 1989-05-09 |
IE870657L (en) | 1987-09-14 |
CA1296563C (en) | 1992-03-03 |
DE3779479D1 (de) | 1992-07-09 |
NO871036D0 (no) | 1987-03-13 |
DK129987D0 (da) | 1987-03-13 |
JP2516960B2 (ja) | 1996-07-24 |
GR3004810T3 (el) | 1993-04-28 |
NO168505B (no) | 1991-11-25 |
DK164629B (da) | 1992-07-27 |
NO168505C (no) | 1992-03-04 |
ATE76714T1 (de) | 1992-06-15 |
JPS62272944A (ja) | 1987-11-27 |
DE3608623C2 (el) | 1988-10-20 |
IE59960B1 (en) | 1994-05-04 |
EP0241713A2 (de) | 1987-10-21 |
DK164629C (da) | 1992-12-14 |
FI871095A0 (fi) | 1987-03-12 |
DE3608623A1 (de) | 1987-09-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |
Owner name: SCHOELLER LEBENSMITTEL GMBH & CO KG |