FI68951C - Foerfarande foer att minska kolesterolmaengden i aeggula - Google Patents
Foerfarande foer att minska kolesterolmaengden i aeggula Download PDFInfo
- Publication number
- FI68951C FI68951C FI812622A FI812622A FI68951C FI 68951 C FI68951 C FI 68951C FI 812622 A FI812622 A FI 812622A FI 812622 A FI812622 A FI 812622A FI 68951 C FI68951 C FI 68951C
- Authority
- FI
- Finland
- Prior art keywords
- egg yolk
- cholesterol
- oil
- phase
- yolk
- Prior art date
Links
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims abstract description 79
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 77
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 66
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 64
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 64
- 235000012000 cholesterol Nutrition 0.000 claims abstract description 40
- 239000006185 dispersion Substances 0.000 claims abstract description 22
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 19
- 239000000839 emulsion Substances 0.000 claims abstract description 13
- 239000003921 oil Substances 0.000 claims description 26
- 239000002253 acid Substances 0.000 claims description 9
- 235000013601 eggs Nutrition 0.000 claims description 4
- 238000000265 homogenisation Methods 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 description 25
- 238000005119 centrifugation Methods 0.000 description 10
- 239000000203 mixture Substances 0.000 description 7
- 230000003247 decreasing effect Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 235000019483 Peanut oil Nutrition 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 5
- 239000000312 peanut oil Substances 0.000 description 5
- 238000011282 treatment Methods 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000010746 mayonnaise Nutrition 0.000 description 2
- 239000008268 mayonnaise Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 235000021085 polyunsaturated fats Nutrition 0.000 description 2
- 235000021003 saturated fats Nutrition 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000004005 microsphere Substances 0.000 description 1
- 238000000199 molecular distillation Methods 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical group CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 150000003735 xanthophylls Chemical class 0.000 description 1
- 235000008210 xanthophylls Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/190,975 US4333959A (en) | 1980-09-26 | 1980-09-26 | Decholesterization of egg-yolk |
| US19097580 | 1980-09-26 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI812622L FI812622L (fi) | 1982-03-27 |
| FI68951B FI68951B (fi) | 1985-08-30 |
| FI68951C true FI68951C (fi) | 1985-12-10 |
Family
ID=22703577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI812622A FI68951C (fi) | 1980-09-26 | 1981-08-25 | Foerfarande foer att minska kolesterolmaengden i aeggula |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4333959A (fr) |
| EP (1) | EP0048818B1 (fr) |
| AT (1) | ATE3495T1 (fr) |
| AU (1) | AU540316B2 (fr) |
| DE (1) | DE3160363D1 (fr) |
| FI (1) | FI68951C (fr) |
| ZA (1) | ZA815958B (fr) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE34648T1 (de) * | 1984-11-02 | 1988-06-15 | Nestle Sa | Verarbeitung von eidotter. |
| USRE37225E1 (en) | 1986-09-08 | 2001-06-12 | North Carolina State University | Method for the ultrapasteurization of liquid whole egg products |
| US4882193A (en) * | 1988-07-25 | 1989-11-21 | The Careau Group | Process for producing a low fat content egg product |
| US5012761A (en) * | 1988-11-17 | 1991-05-07 | Oh Suk Y | Chicken egg having relatively high percentage of long chain fatty acids and method of reducing heart related disease in humans using such eggs |
| US5092964A (en) * | 1989-02-03 | 1992-03-03 | Campbell Soup Company | Production of low cholesterol butter oil by vapor sparging |
| US4997668A (en) * | 1989-05-02 | 1991-03-05 | Campbell Soup Company | Production of low-cholesterol milk fat by solvent extraction |
| US5063070A (en) * | 1989-06-30 | 1991-11-05 | Nabisco Brands, Inc. | Processes for separation of sterol compounds from fluid mixtures using substantially insoluble compounds |
| US5064668A (en) * | 1989-06-30 | 1991-11-12 | Nabisco Brands, Inc. | Process for separation of sterol compounds from fluid mixtures |
| DE3928258A1 (de) * | 1989-08-26 | 1991-02-28 | Sueddeutsche Kalkstickstoff | Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus eigelb |
| DE3929555A1 (de) * | 1989-09-06 | 1991-03-07 | Sueddeutsche Kalkstickstoff | Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus lebensmitteln |
| US5116628A (en) * | 1989-10-30 | 1992-05-26 | Sumitomo Seika Chemicals Co., Ltd. | Process for producing liquid egg having reduced cholesterol content |
| US5238694A (en) * | 1989-10-30 | 1993-08-24 | Sumitomo Seiko Chemicals Co., Ltd. | Liquid egg having reduced cholesterol content |
| FR2654901B1 (fr) * | 1989-11-27 | 1992-03-13 | Ouest Laitiere | Procede de fractionnement du jaune d'óoeuf de poule. |
| US5091203A (en) * | 1989-12-01 | 1992-02-25 | Campbell Soup Company | Method for removing cholesterol from eggs |
| US5514401A (en) * | 1990-03-19 | 1996-05-07 | The Regents Of The University Of California | Supercritical fluid extraction of cholesterol from liquid egg yolk |
| ATE115366T1 (de) * | 1990-09-28 | 1994-12-15 | Gen Foods Inc | Extrahiere von cholesterin aus eigelb. |
| US5266338A (en) * | 1991-04-15 | 1993-11-30 | Nabisco, Inc. | Egg pasteurization |
| CA2077020A1 (fr) * | 1991-09-03 | 1993-03-04 | Yoshikazu Isono | Methode de production d'une substance a base de lipoproteines a faible teneur en lipides et aliment renfermant la substance ainsi produite |
| JP3024798B2 (ja) * | 1992-01-24 | 2000-03-21 | マルティーン ジャケシュキ | 低コレステロールのダイエット用卵全体製品又は卵黄製品の製造方法並びにそれらの製品の食品への２次加工方法 |
| US5487912A (en) * | 1992-02-03 | 1996-01-30 | Kraft Foods, Inc. | Method of producing cholesterol-reduced whole egg products |
| CA2087816A1 (fr) * | 1992-02-03 | 1993-08-04 | Ronald L. Meibach | Produit a base d'oeuf entier a teneur reduite en cholesterol |
| CA2088541A1 (fr) * | 1992-02-21 | 1993-08-22 | Stephen P. Lombardo | Reduction du cholesterol contenu dans le jaune d'oeuf pour l'ajout de sel ou d'acide, ou les deux |
| JPH07504563A (ja) * | 1992-02-28 | 1995-05-25 | ザ リージェンツ オブ ザ ユニバーシティ オブ カリフォルニア | 副産物としてコレステロールを同時に製造しつつ卵黄を脱コレステロールする方法 |
| US5302405A (en) * | 1992-08-31 | 1994-04-12 | Campbell Soup Company | Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product |
| AU5676694A (en) * | 1992-11-24 | 1994-06-22 | Source Food Technology, Inc. | Lower cholesterol egg yolk method |
| US5378487A (en) * | 1993-03-17 | 1995-01-03 | Kraft General Foods, Inc. | Oil extraction of cholesterol from milk products |
| CA2125464A1 (fr) * | 1993-07-07 | 1995-01-08 | Pamela Schaffer Hockenberry | Methode d'extraction du cholesterol du jaune d'oeuf |
| US6235336B1 (en) | 1999-09-02 | 2001-05-22 | Kraft Foods, Inc. | Egg yolk compositions |
| US6534100B1 (en) | 1999-09-13 | 2003-03-18 | German A. Valcarce | Methods for treating cholesterol-containing foodstuffs using live ciliates |
| US20020115126A1 (en) * | 1999-09-13 | 2002-08-22 | Valcarce German A. | Cholesterol desaturases from ciliates, methods and uses |
| US8110235B2 (en) * | 2008-05-06 | 2012-02-07 | Alliance Enterprises Of S.E. Wisconsin, Llc | Methods for reducing cholesterol in a milk product |
| US8092852B2 (en) * | 2008-05-15 | 2012-01-10 | I. Edward Salinas | Systems and methods for producing reduced cholesterol dairy products |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1277727A (en) * | 1916-12-29 | 1918-09-03 | John M Hussey | Process of recovering substances from fresh, decomposed, or partially-decomposed eggs. |
| US3563765A (en) * | 1967-08-31 | 1971-02-16 | Cpc International Inc | Low cholesterol dried egg yolk and process |
| US3881034A (en) * | 1968-02-01 | 1975-04-29 | Viobin Corp | Reconstituted egg product and method of preparing |
| US3717474A (en) * | 1969-12-29 | 1973-02-20 | Gen Foods Corp | Low cholesterol egg process |
| US4200663A (en) * | 1977-09-23 | 1980-04-29 | S. & R. Food Co., Inc. | Cholesterol-free egg product having improved cooking tolerance |
| JPS609770B2 (ja) * | 1977-11-16 | 1985-03-13 | 旭化成株式会社 | 脱コレステロ−ル脱脂卵粉末の製造法 |
-
1980
- 1980-09-26 US US06/190,975 patent/US4333959A/en not_active Expired - Lifetime
-
1981
- 1981-08-21 AT AT81106506T patent/ATE3495T1/de not_active IP Right Cessation
- 1981-08-21 DE DE8181106506T patent/DE3160363D1/de not_active Expired
- 1981-08-21 EP EP81106506A patent/EP0048818B1/fr not_active Expired
- 1981-08-25 FI FI812622A patent/FI68951C/fi not_active IP Right Cessation
- 1981-08-27 ZA ZA815958A patent/ZA815958B/xx unknown
- 1981-08-28 AU AU74713/81A patent/AU540316B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| AU7471381A (en) | 1982-04-01 |
| DE3160363D1 (de) | 1983-07-07 |
| EP0048818A1 (fr) | 1982-04-07 |
| AU540316B2 (en) | 1984-11-08 |
| EP0048818B1 (fr) | 1983-05-25 |
| FI68951B (fi) | 1985-08-30 |
| ATE3495T1 (de) | 1983-06-15 |
| ZA815958B (en) | 1982-09-29 |
| FI812622L (fi) | 1982-03-27 |
| US4333959A (en) | 1982-06-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed | ||
| MM | Patent lapsed |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. |