FI66727C - Foerfarande foer destabilisering av mikrobrennin - Google Patents
Foerfarande foer destabilisering av mikrobrennin Download PDFInfo
- Publication number
- FI66727C FI66727C FI801029A FI801029A FI66727C FI 66727 C FI66727 C FI 66727C FI 801029 A FI801029 A FI 801029A FI 801029 A FI801029 A FI 801029A FI 66727 C FI66727 C FI 66727C
- Authority
- FI
- Finland
- Prior art keywords
- rennin
- enzyme
- acid
- destabilization
- activity
- Prior art date
Links
- 108090000790 Enzymes Proteins 0.000 description 29
- 102000004190 Enzymes Human genes 0.000 description 29
- 108090000746 Chymosin Proteins 0.000 description 28
- 229940088598 enzyme Drugs 0.000 description 28
- 230000001687 destabilization Effects 0.000 description 21
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 description 18
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 18
- 230000000694 effects Effects 0.000 description 17
- 238000000034 method Methods 0.000 description 12
- 150000004965 peroxy acids Chemical class 0.000 description 11
- 230000000813 microbial effect Effects 0.000 description 10
- 239000005862 Whey Substances 0.000 description 9
- 102000007544 Whey Proteins Human genes 0.000 description 9
- 108010046377 Whey Proteins Proteins 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 108010056587 rennilase Proteins 0.000 description 9
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 229940108461 rennet Drugs 0.000 description 8
- 108010058314 rennet Proteins 0.000 description 8
- 239000002253 acid Substances 0.000 description 7
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- CZPZWMPYEINMCF-UHFFFAOYSA-N propaneperoxoic acid Chemical compound CCC(=O)OO CZPZWMPYEINMCF-UHFFFAOYSA-N 0.000 description 6
- 241000235403 Rhizomucor miehei Species 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 244000309466 calf Species 0.000 description 5
- 239000003153 chemical reaction reagent Substances 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 4
- 230000001112 coagulating effect Effects 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 230000007935 neutral effect Effects 0.000 description 3
- -1 peroxy compound Chemical class 0.000 description 3
- 125000000864 peroxy group Chemical group O(O*)* 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000235395 Mucor Species 0.000 description 2
- 239000012425 OXONE® Substances 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 125000000217 alkyl group Chemical group 0.000 description 2
- 235000008452 baby food Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 238000007385 chemical modification Methods 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000020189 fortified milk Nutrition 0.000 description 2
- 150000004966 inorganic peroxy acids Chemical class 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- HJKYXKSLRZKNSI-UHFFFAOYSA-I pentapotassium;hydrogen sulfate;oxido sulfate;sulfuric acid Chemical compound [K+].[K+].[K+].[K+].[K+].OS([O-])(=O)=O.[O-]S([O-])(=O)=O.OS(=O)(=O)O[O-].OS(=O)(=O)O[O-] HJKYXKSLRZKNSI-UHFFFAOYSA-I 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- SCKXCAADGDQQCS-UHFFFAOYSA-N Performic acid Chemical compound OOC=O SCKXCAADGDQQCS-UHFFFAOYSA-N 0.000 description 1
- 241000235525 Rhizomucor pusillus Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000007933 aliphatic carboxylic acids Chemical class 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- LBAYFEDWGHXMSM-UHFFFAOYSA-N butaneperoxoic acid Chemical compound CCCC(=O)OO LBAYFEDWGHXMSM-UHFFFAOYSA-N 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 230000021235 carbamoylation Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000368 destabilizing effect Effects 0.000 description 1
- JZBWUTVDIDNCMW-UHFFFAOYSA-L dipotassium;oxido sulfate Chemical compound [K+].[K+].[O-]OS([O-])(=O)=O JZBWUTVDIDNCMW-UHFFFAOYSA-L 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 125000003588 lysine group Chemical group [H]N([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- GKKCIDNWFBPDBW-UHFFFAOYSA-M potassium cyanate Chemical compound [K]OC#N GKKCIDNWFBPDBW-UHFFFAOYSA-M 0.000 description 1
- 229940124272 protein stabilizer Drugs 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- VBIJGJLWKWLWHQ-UHFFFAOYSA-K trisodium;oxido phosphate Chemical compound [Na+].[Na+].[Na+].[O-]OP([O-])([O-])=O VBIJGJLWKWLWHQ-UHFFFAOYSA-K 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/99—Enzyme inactivation by chemical treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK145779A DK145779A (da) | 1979-04-09 | 1979-04-09 | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
| DK145779 | 1979-04-09 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI801029A7 FI801029A7 (fi) | 1980-10-10 |
| FI66727B FI66727B (fi) | 1984-08-31 |
| FI66727C true FI66727C (fi) | 1984-12-10 |
Family
ID=8105039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI801029A FI66727C (fi) | 1979-04-09 | 1980-04-01 | Foerfarande foer destabilisering av mikrobrennin |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US4591565A (cs) |
| AR (1) | AR219449A1 (cs) |
| AU (1) | AU525581B2 (cs) |
| BE (1) | BE882690A (cs) |
| CA (1) | CA1135639A (cs) |
| CH (1) | CH648347A5 (cs) |
| DE (1) | DE3013207C2 (cs) |
| DK (1) | DK145779A (cs) |
| ES (1) | ES8103932A1 (cs) |
| FI (1) | FI66727C (cs) |
| FR (1) | FR2453896A1 (cs) |
| GB (1) | GB2045773B (cs) |
| IT (1) | IT1148253B (cs) |
| NL (1) | NL191024C (cs) |
| NZ (1) | NZ193350A (cs) |
| SE (1) | SE446540B (cs) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0027834A1 (en) * | 1979-10-24 | 1981-05-06 | Rapidase B.V. | Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation |
| US4722900A (en) * | 1986-01-17 | 1988-02-02 | Miles Laboratories, Inc. | Method for increasing the milk clotting activity of thermolabile rhizomucor pusillus rennet |
| US4946786A (en) * | 1987-01-14 | 1990-08-07 | President And Fellows Of Harvard College | T7 DNA polymerase |
| US4942130A (en) * | 1987-01-14 | 1990-07-17 | President & Fellows Of Harvard College | T7 DNA polymerase |
| US5145776A (en) * | 1987-01-14 | 1992-09-08 | President & Fellows Of Harvard College | Method of using T7 DNA polymerase to mutagenize and fill-in DNA |
| US4994372A (en) * | 1987-01-14 | 1991-02-19 | President And Fellows Of Harvard College | DNA sequencing |
| US4795699A (en) * | 1987-01-14 | 1989-01-03 | President And Fellows Of Harvard College | T7 DNA polymerase |
| US5266466A (en) * | 1987-01-14 | 1993-11-30 | President And Fellows Of Harvard College | Method of using T7 DNA polymerase to label the 3' end of a DNA molecule |
| US4853329A (en) * | 1988-06-27 | 1989-08-01 | Miles Inc. | Stabilization of microbial rennet |
| US6010729A (en) | 1998-08-20 | 2000-01-04 | Ecolab Inc. | Treatment of animal carcasses |
| US6149950A (en) * | 1999-07-22 | 2000-11-21 | Novo Norolisk A/S | Meat tenderization |
| US20040043112A1 (en) * | 2002-04-18 | 2004-03-04 | Novozymes North America, Inc. | Meat tenderization |
| US7150884B1 (en) | 2000-07-12 | 2006-12-19 | Ecolab Inc. | Composition for inhibition of microbial growth |
| US7316824B2 (en) * | 2000-12-15 | 2008-01-08 | Ecolab Inc. | Method and composition for washing poultry during processing |
| US6514556B2 (en) * | 2000-12-15 | 2003-02-04 | Ecolab Inc. | Method and composition for washing poultry during processing |
| US6635286B2 (en) * | 2001-06-29 | 2003-10-21 | Ecolab Inc. | Peroxy acid treatment to control pathogenic organisms on growing plants |
| ATE319820T1 (de) * | 2001-12-19 | 2006-03-15 | Dsm Ip Assets Bv | Verfahren zur inaktivierung von amylase in gegenwart von protease |
| WO2005004641A1 (en) * | 2003-07-01 | 2005-01-20 | Novozymes A/S | Compositions and methods for tenderizing meat |
| US8999175B2 (en) * | 2004-01-09 | 2015-04-07 | Ecolab Usa Inc. | Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions |
| US7507429B2 (en) * | 2004-01-09 | 2009-03-24 | Ecolab Inc. | Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| US7504123B2 (en) | 2004-01-09 | 2009-03-17 | Ecolab Inc. | Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions |
| US20050161636A1 (en) * | 2004-01-09 | 2005-07-28 | Ecolab Inc. | Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions |
| BRPI0506713A (pt) * | 2004-01-09 | 2007-05-02 | Ecolab Inc | composições de ácido peroxicarboxìlico de cadeia média |
| US7771737B2 (en) * | 2004-01-09 | 2010-08-10 | Ecolab Inc. | Medium chain peroxycarboxylic acid compositions |
| US7887641B2 (en) * | 2004-01-09 | 2011-02-15 | Ecolab Usa Inc. | Neutral or alkaline medium chain peroxycarboxylic acid compositions and methods employing them |
| US7754670B2 (en) | 2005-07-06 | 2010-07-13 | Ecolab Inc. | Surfactant peroxycarboxylic acid compositions |
| US8075857B2 (en) | 2006-10-18 | 2011-12-13 | Ecolab Usa Inc. | Apparatus and method for making a peroxycarboxylic acid |
| US7547421B2 (en) * | 2006-10-18 | 2009-06-16 | Ecolab Inc. | Apparatus and method for making a peroxycarboxylic acid |
| US20140308162A1 (en) | 2013-04-15 | 2014-10-16 | Ecolab Usa Inc. | Peroxycarboxylic acid based sanitizing rinse additives for use in ware washing |
| US9752105B2 (en) | 2012-09-13 | 2017-09-05 | Ecolab Usa Inc. | Two step method of cleaning, sanitizing, and rinsing a surface |
| JP7334174B2 (ja) | 2018-02-14 | 2023-08-28 | エコラボ ユーエスエー インコーポレイティド | 膜からバイオフィルムおよび胞子を低減するための組成物および方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK51286C (da) * | 1934-10-26 | 1936-02-17 | Dansk Gaerings Industri As | Fremgangsmaade til Nedsættelse eller Udelukkelse af Virkningen af proteolytiske Enzymer. |
| NL176478C (nl) * | 1978-05-22 | 1985-04-16 | Miles Lab | Werkwijze voor het verlagen van de thermische stabiliteit van uit mucor-organismen verkregen lebferment, alsmede het bereiden van kaas onder toepassing van een aldus behandeld lebferment. |
| US4348482A (en) * | 1978-05-22 | 1982-09-07 | Miles Laboratories, Inc. | Process for decreasing the thermal stability of microbial rennet |
| DK145679A (da) * | 1979-04-09 | 1980-10-10 | Novo Industri As | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
| JPS56500520A (cs) * | 1979-04-25 | 1981-04-23 |
-
1979
- 1979-04-09 DK DK145779A patent/DK145779A/da not_active IP Right Cessation
-
1980
- 1980-04-01 FI FI801029A patent/FI66727C/fi not_active IP Right Cessation
- 1980-04-03 DE DE3013207A patent/DE3013207C2/de not_active Expired
- 1980-04-03 NZ NZ193350A patent/NZ193350A/xx unknown
- 1980-04-08 IT IT48359/80A patent/IT1148253B/it active
- 1980-04-08 GB GB8011485A patent/GB2045773B/en not_active Expired
- 1980-04-08 SE SE8002643A patent/SE446540B/sv not_active IP Right Cessation
- 1980-04-08 ES ES490362A patent/ES8103932A1/es not_active Expired
- 1980-04-08 AR AR280597A patent/AR219449A1/es active
- 1980-04-08 AU AU57210/80A patent/AU525581B2/en not_active Expired
- 1980-04-08 CA CA000349497A patent/CA1135639A/en not_active Expired
- 1980-04-08 BE BE6/47131A patent/BE882690A/fr not_active IP Right Cessation
- 1980-04-09 FR FR8008006A patent/FR2453896A1/fr active Granted
- 1980-04-09 CH CH2725/80A patent/CH648347A5/de not_active IP Right Cessation
- 1980-04-09 NL NL8002082A patent/NL191024C/xx not_active IP Right Cessation
-
1982
- 1982-05-03 US US06/374,493 patent/US4591565A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NL191024B (nl) | 1994-07-18 |
| AU5721080A (en) | 1980-10-16 |
| CA1135639A (en) | 1982-11-16 |
| NL191024C (nl) | 1994-12-16 |
| DE3013207A1 (de) | 1980-10-23 |
| GB2045773A (en) | 1980-11-05 |
| AU525581B2 (en) | 1982-11-11 |
| BE882690A (fr) | 1980-10-08 |
| FI801029A7 (fi) | 1980-10-10 |
| CH648347A5 (de) | 1985-03-15 |
| GB2045773B (en) | 1983-02-23 |
| US4591565A (en) | 1986-05-27 |
| AR219449A1 (es) | 1980-08-15 |
| NL8002082A (nl) | 1980-10-13 |
| DE3013207C2 (de) | 1982-11-04 |
| FR2453896A1 (fr) | 1980-11-07 |
| ES490362A0 (es) | 1981-03-16 |
| DK145779A (da) | 1980-10-10 |
| FR2453896B1 (cs) | 1983-10-14 |
| ES8103932A1 (es) | 1981-03-16 |
| SE8002643L (sv) | 1980-10-10 |
| IT8048359A0 (it) | 1980-04-08 |
| FI66727B (fi) | 1984-08-31 |
| SE446540B (sv) | 1986-09-22 |
| IT1148253B (it) | 1986-11-26 |
| NZ193350A (en) | 1982-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC | Transfer of assignment of patent |
Owner name: GIST-BROCADES B.V. |
|
| MA | Patent expired |
Owner name: GIST-BROCADES B.V. |