ATE319820T1 - Verfahren zur inaktivierung von amylase in gegenwart von protease - Google Patents
Verfahren zur inaktivierung von amylase in gegenwart von proteaseInfo
- Publication number
- ATE319820T1 ATE319820T1 AT02804918T AT02804918T ATE319820T1 AT E319820 T1 ATE319820 T1 AT E319820T1 AT 02804918 T AT02804918 T AT 02804918T AT 02804918 T AT02804918 T AT 02804918T AT E319820 T1 ATE319820 T1 AT E319820T1
- Authority
- AT
- Austria
- Prior art keywords
- amylase
- inactivation
- solution
- protease
- activity
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
- C12N9/242—Fungal source
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/99—Enzyme inactivation by chemical treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Chemical Or Physical Treatment Of Fibers (AREA)
- Paper (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01204991 | 2001-12-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE319820T1 true ATE319820T1 (de) | 2006-03-15 |
Family
ID=8181467
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02804918T ATE319820T1 (de) | 2001-12-19 | 2002-12-18 | Verfahren zur inaktivierung von amylase in gegenwart von protease |
Country Status (8)
Country | Link |
---|---|
US (1) | US7955829B2 (de) |
EP (1) | EP1448768B1 (de) |
AT (1) | ATE319820T1 (de) |
AU (1) | AU2002366266A1 (de) |
DE (1) | DE60209817T2 (de) |
DK (1) | DK1448768T3 (de) |
ES (1) | ES2258177T3 (de) |
WO (1) | WO2003052092A2 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020160445A1 (en) † | 2001-02-09 | 2002-10-31 | Marianne Harboe | Method of providing polypeptide preparations with reduced enzymatic side activities |
JP5557242B2 (ja) * | 2006-04-13 | 2014-07-23 | ディーエスエム アイピー アセッツ ビー.ブイ. | アスパラギン酸プロテアーゼを含む液体組成物 |
CN103637156B (zh) * | 2010-04-13 | 2015-03-25 | 丰益(上海)生物技术研发中心有限公司 | 奶酪风味物质的生产及其在食品中的应用 |
CN110628648B (zh) * | 2019-08-07 | 2022-04-22 | 中国科学院成都生物研究所 | 一种产液化型淀粉酶的根毛霉菌及应用 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2683682A (en) * | 1950-02-06 | 1954-07-13 | Research Corp | Differential inactivation of enzymes |
DK110031A (de) * | 1965-12-02 | |||
US4086139A (en) * | 1976-04-09 | 1978-04-25 | Gb Fermentation Industries Inc. | Differential inactivation of amylase in amylase-protease mixtures |
US4255454A (en) | 1978-12-28 | 1981-03-10 | Sven Branner-Jorgensen | Thermal destabilization of microbial rennet |
DK145679A (da) * | 1979-04-09 | 1980-10-10 | Novo Industri As | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
DK145779A (da) | 1979-04-09 | 1980-10-10 | Novo Industri As | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
DK122686D0 (da) | 1986-03-17 | 1986-03-17 | Novo Industri As | Fremstilling af proteiner |
DE3704465C2 (de) | 1987-02-13 | 1995-11-02 | Roehm Gmbh | Flüssig-Formulierungen von Enzymen |
US5139943A (en) | 1989-06-13 | 1992-08-18 | Genencor International, Inc. | Processes for the recovery of microbially produced chymosin |
DK47493D0 (da) * | 1993-04-27 | 1993-04-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af ost |
EP0865485A1 (de) | 1995-12-07 | 1998-09-23 | Novo Nordisk A/S | Selektive inaktivierung von enzymaktivitäten |
US20020160445A1 (en) * | 2001-02-09 | 2002-10-31 | Marianne Harboe | Method of providing polypeptide preparations with reduced enzymatic side activities |
-
2002
- 2002-12-18 US US10/499,663 patent/US7955829B2/en active Active
- 2002-12-18 DK DK02804918T patent/DK1448768T3/da active
- 2002-12-18 WO PCT/EP2002/014529 patent/WO2003052092A2/en not_active Application Discontinuation
- 2002-12-18 DE DE60209817T patent/DE60209817T2/de not_active Expired - Lifetime
- 2002-12-18 ES ES02804918T patent/ES2258177T3/es not_active Expired - Lifetime
- 2002-12-18 AU AU2002366266A patent/AU2002366266A1/en not_active Abandoned
- 2002-12-18 EP EP02804918A patent/EP1448768B1/de not_active Expired - Lifetime
- 2002-12-18 AT AT02804918T patent/ATE319820T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US7955829B2 (en) | 2011-06-07 |
EP1448768A2 (de) | 2004-08-25 |
DE60209817T2 (de) | 2006-10-12 |
DK1448768T3 (da) | 2006-05-22 |
DE60209817D1 (de) | 2006-05-04 |
WO2003052092A2 (en) | 2003-06-26 |
WO2003052092A3 (en) | 2003-11-06 |
ES2258177T3 (es) | 2006-08-16 |
EP1448768B1 (de) | 2006-03-08 |
AU2002366266A1 (en) | 2003-06-30 |
US20050064573A1 (en) | 2005-03-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |