FI64263C - Foerfarande foer behandling av ostgryn och ostform foer tillaempning av foerfarandet - Google Patents
Foerfarande foer behandling av ostgryn och ostform foer tillaempning av foerfarandet Download PDFInfo
- Publication number
- FI64263C FI64263C FI821909A FI821909A FI64263C FI 64263 C FI64263 C FI 64263C FI 821909 A FI821909 A FI 821909A FI 821909 A FI821909 A FI 821909A FI 64263 C FI64263 C FI 64263C
- Authority
- FI
- Finland
- Prior art keywords
- granules
- cheese
- foer
- mold
- folder
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
- A01J25/13—Moulds therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI821909A FI64263C (fi) | 1982-05-31 | 1982-05-31 | Foerfarande foer behandling av ostgryn och ostform foer tillaempning av foerfarandet |
US06/497,169 US4509413A (en) | 1982-05-31 | 1983-05-27 | Procedure for treating curd particles and cheese mould for applying the procedure |
DE19833319272 DE3319272A1 (de) | 1982-05-31 | 1983-05-27 | Verfahren zum behandeln von kaesekoernern und kaeseform zum anwenden des verfahrens |
AT0196683A AT389624B (de) | 1982-05-31 | 1983-05-30 | Verfahren zum behandeln von kaesekoernern und kaeseform zur durchfuehrung des verfahrens |
FR8308925A FR2527421A1 (fr) | 1982-05-31 | 1983-05-30 | Procede de traitement des particules de caille et moule a fromage pour l'application de ce procede |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI821909 | 1982-05-31 | ||
FI821909A FI64263C (fi) | 1982-05-31 | 1982-05-31 | Foerfarande foer behandling av ostgryn och ostform foer tillaempning av foerfarandet |
Publications (3)
Publication Number | Publication Date |
---|---|
FI821909A0 FI821909A0 (fi) | 1982-05-31 |
FI64263B FI64263B (fi) | 1983-07-29 |
FI64263C true FI64263C (fi) | 1983-11-10 |
Family
ID=8515607
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI821909A FI64263C (fi) | 1982-05-31 | 1982-05-31 | Foerfarande foer behandling av ostgryn och ostform foer tillaempning av foerfarandet |
Country Status (5)
Country | Link |
---|---|
US (1) | US4509413A (nl) |
AT (1) | AT389624B (nl) |
DE (1) | DE3319272A1 (nl) |
FI (1) | FI64263C (nl) |
FR (1) | FR2527421A1 (nl) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4811658A (en) * | 1987-05-19 | 1989-03-14 | Arend B.V. | Apparatus and system for draining whey from cheese curd for manufacturing cheese |
GB2214395A (en) * | 1988-01-29 | 1989-09-06 | Paul Murphy | Meat substitute from curd |
US5215003A (en) * | 1988-03-17 | 1993-06-01 | Michel Soubeyrat | Support for cheese manufacture |
JP2700657B2 (ja) * | 1988-03-25 | 1998-01-21 | 四国化工機株式会社 | 木綿豆腐の製造方法および装置 |
US4996916A (en) * | 1989-05-10 | 1991-03-05 | Shikoku Kakoki Co., Ltd. | Machine for producing bean curd |
DE4115837C2 (de) * | 1991-05-15 | 1994-11-24 | Schwarte Werk Gmbh | Verfahren zur Käsebruch-Abfüllung in Käseformen und Maschine zum Anwenden des Verfahrens |
JP3191016B2 (ja) * | 1991-11-18 | 2001-07-23 | 四国化工機株式会社 | 容器入り絹ごし豆腐の製造装置 |
US5320031A (en) * | 1992-10-22 | 1994-06-14 | Whitney Patrick T | Food processor and container |
DE9319220U1 (de) * | 1993-12-15 | 1994-03-31 | Hessabi, Iradj, Dipl.-Ing. Dr., Las Vegas, Nev. | Vorrichtung zur Herstellung von Sauer-Dickmilch und Joghurtprodukten |
JP2819398B2 (ja) * | 1995-04-06 | 1998-10-30 | 丸井工業株式会社 | 豆腐製造用の圧搾機および圧搾方法 |
US5701810A (en) * | 1995-11-15 | 1997-12-30 | Nakai; Gary T. | Tofu making apparatus |
DK172451B1 (da) * | 1996-06-04 | 1998-08-10 | Apv Pasilac As | Sigteindretning til brug ved bortledning af valle fra en ostetank |
DE10134235B4 (de) * | 2001-07-13 | 2006-11-23 | Alpma Alpenland Maschinenbau Gmbh | Vorrichtung und Verfahren zur Abfüllung und Weiterverarbeitung einer Mischung aus Käsebruch und Molke |
NL2002941C2 (nl) * | 2009-05-28 | 2010-11-30 | Wilee Techniek B V | Werkwijze en inrichting voor toepassing bij het bereiden van kaas. |
US20140322414A1 (en) * | 2013-04-26 | 2014-10-30 | Foremost Farms Usa, Cooperative | Apparatus and method for molding and chilling cheese |
CH708554B1 (de) * | 2013-09-04 | 2021-09-15 | Kalt Maschb Ag | Pressdeckel für eine Käseform sowie eine Vorrichtung zur Anordnung in einer Kassettenpresse mit einem solchen Pressdeckel. |
CH709369A2 (de) | 2014-03-11 | 2015-09-15 | Kalt Maschb Ag | Pressdeckel für eine Käseform. |
KR20160044383A (ko) * | 2014-10-15 | 2016-04-25 | 이용표 | 생치즈 제조장치 |
EP3167723A1 (de) | 2015-11-13 | 2017-05-17 | Kalt Maschinenbau AG | Verfahren und vorrichtung zur handhabung von käselaiben |
CA2943685A1 (en) | 2015-11-13 | 2017-05-13 | Kalt Maschinenbau Ag | A method and a device for the handling of cheese blocks |
CH712381B1 (de) | 2016-04-21 | 2021-05-14 | Kalt Maschb Ag | Käsefertiger. |
TWI605783B (zh) * | 2016-09-09 | 2017-11-21 | 許蒼宏 | 可兼作優格及乳酪之發酵機 |
CH714488A2 (de) | 2017-12-21 | 2019-06-28 | Kalt Maschb Ag | Pressdeckel für eine Käseform. |
CH715264A2 (de) | 2018-08-20 | 2020-02-28 | Kalt Maschb Ag | Vorrichtung zur Käseherstellung. |
CH716326A2 (de) | 2019-06-17 | 2020-12-30 | Kalt Maschb Ag | Verfahren und Vorrichtung zur Herstellung von Kräuterkäse. |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2494638A (en) * | 1947-03-14 | 1950-01-17 | Kraft Foods Co | Manufacture of american type cheese |
US2796351A (en) * | 1953-06-11 | 1957-06-18 | Homer E Walter | Method of manufacturing cheese |
US2942983A (en) * | 1958-06-20 | 1960-06-28 | Arthur M Sadler | Method of manufacturing cheese |
FR81496E (fr) * | 1961-10-11 | 1963-09-27 | Chalon & Megard Freres | Installation destinée à la fabrication du fromage de gruyère |
DE1251994B (nl) * | 1963-11-22 | |||
CH434855A (de) * | 1966-05-03 | 1967-04-30 | Henseler Erich | Vorrichtung zum Ausgiessen eines Gemisches von Käsebruch und Molke in eine Käseform |
US3836684A (en) * | 1970-05-22 | 1974-09-17 | N Pontecorvo | Method and apparatus for preparation of ricotta cheese |
FR2267145B1 (nl) * | 1974-04-13 | 1980-08-08 | Strahlen Umweltforsch Gmbh | |
US4263330A (en) * | 1979-07-09 | 1981-04-21 | L. D. Schreiber Cheese Co., Inc. | Method for draining whey for making large sized blocks of cheese |
FR2497629B1 (nl) * | 1981-01-15 | 1985-06-21 | Guerin Sa Pierre |
-
1982
- 1982-05-31 FI FI821909A patent/FI64263C/fi not_active IP Right Cessation
-
1983
- 1983-05-27 US US06/497,169 patent/US4509413A/en not_active Expired - Fee Related
- 1983-05-27 DE DE19833319272 patent/DE3319272A1/de not_active Ceased
- 1983-05-30 FR FR8308925A patent/FR2527421A1/fr active Granted
- 1983-05-30 AT AT0196683A patent/AT389624B/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE3319272A1 (de) | 1983-12-01 |
ATA196683A (de) | 1989-06-15 |
FI64263B (fi) | 1983-07-29 |
US4509413A (en) | 1985-04-09 |
AT389624B (de) | 1990-01-10 |
FR2527421B3 (nl) | 1985-03-29 |
FI821909A0 (fi) | 1982-05-31 |
FR2527421A1 (fr) | 1983-12-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM | Patent lapsed |
Owner name: MKT-TEHTAAT OY |