FI61125C - Framstaellning av laogkaloriprodukter med en fetthalt laegre aen 30 % av typ majonnaes och dressing - Google Patents
Framstaellning av laogkaloriprodukter med en fetthalt laegre aen 30 % av typ majonnaes och dressing Download PDFInfo
- Publication number
- FI61125C FI61125C FI771907A FI771907A FI61125C FI 61125 C FI61125 C FI 61125C FI 771907 A FI771907 A FI 771907A FI 771907 A FI771907 A FI 771907A FI 61125 C FI61125 C FI 61125C
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- FI
- Finland
- Prior art keywords
- temperature
- product
- bar
- products
- och
- Prior art date
Links
- 239000000047 product Substances 0.000 claims description 60
- 235000010746 mayonnaise Nutrition 0.000 claims description 16
- 239000008268 mayonnaise Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 14
- 235000015155 buttermilk Nutrition 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 10
- 239000002562 thickening agent Substances 0.000 claims description 10
- 239000000052 vinegar Substances 0.000 claims description 10
- 235000021419 vinegar Nutrition 0.000 claims description 10
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 235000002639 sodium chloride Nutrition 0.000 claims description 9
- 235000013345 egg yolk Nutrition 0.000 claims description 8
- 210000002969 egg yolk Anatomy 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000013599 spices Nutrition 0.000 claims description 7
- 241000219198 Brassica Species 0.000 claims description 6
- 235000003351 Brassica cretica Nutrition 0.000 claims description 6
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 6
- 235000010460 mustard Nutrition 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 235000015067 sauces Nutrition 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 235000014101 wine Nutrition 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims 2
- 239000004604 Blowing Agent Substances 0.000 claims 1
- 229920000742 Cotton Polymers 0.000 claims 1
- 230000000721 bacterilogical effect Effects 0.000 claims 1
- 238000009928 pasteurization Methods 0.000 claims 1
- 239000012265 solid product Substances 0.000 claims 1
- 238000009987 spinning Methods 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 229920000881 Modified starch Polymers 0.000 description 4
- 239000004368 Modified starch Substances 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 235000019426 modified starch Nutrition 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- -1 1,2 propylene glycol ester Chemical class 0.000 description 3
- 241000416162 Astragalus gummifer Species 0.000 description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 229920001615 Tragacanth Polymers 0.000 description 3
- 235000010443 alginic acid Nutrition 0.000 description 3
- 239000000783 alginic acid Substances 0.000 description 3
- 229920000615 alginic acid Polymers 0.000 description 3
- 229960001126 alginic acid Drugs 0.000 description 3
- 150000004781 alginic acids Chemical class 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 3
- 235000010418 carrageenan Nutrition 0.000 description 3
- 239000000679 carrageenan Substances 0.000 description 3
- 229920001525 carrageenan Polymers 0.000 description 3
- 229940113118 carrageenan Drugs 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000000665 guar gum Substances 0.000 description 3
- 235000010417 guar gum Nutrition 0.000 description 3
- 229960002154 guar gum Drugs 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 229960000292 pectin Drugs 0.000 description 3
- 229960004063 propylene glycol Drugs 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 159000000000 sodium salts Chemical class 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 229940032147 starch Drugs 0.000 description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- 240000008474 Pimenta dioica Species 0.000 description 2
- 235000006990 Pimenta dioica Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 235000013614 black pepper Nutrition 0.000 description 2
- 159000000007 calcium salts Chemical class 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 239000001931 piper nigrum l. white Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 1
- 101710202013 Protein 1.5 Proteins 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7607012A SE401602B (sv) | 1976-06-18 | 1976-06-18 | Sett att framstella lagkaloriprodukter av typ majones och dressing |
| SE7607012 | 1976-06-18 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI771907A7 FI771907A7 (show.php) | 1977-12-19 |
| FI61125B FI61125B (fi) | 1982-02-26 |
| FI61125C true FI61125C (fi) | 1982-06-10 |
Family
ID=20328263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI771907A FI61125C (fi) | 1976-06-18 | 1977-06-16 | Framstaellning av laogkaloriprodukter med en fetthalt laegre aen 30 % av typ majonnaes och dressing |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4140808A (show.php) |
| DE (1) | DE2726969C2 (show.php) |
| FI (1) | FI61125C (show.php) |
| FR (1) | FR2354715A1 (show.php) |
| GB (1) | GB1538392A (show.php) |
| NO (1) | NO145293C (show.php) |
| SE (1) | SE401602B (show.php) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4237146A (en) * | 1977-01-28 | 1980-12-02 | Rich Products Corporation | Freezer soft intermediate-moisture food dressing |
| DE2937808C2 (de) * | 1979-09-19 | 1984-03-01 | Werner Georg 7981 Vogt Munk | Haltbargemachte saure Wurstvollkonserve in Form eines Wurstsalates oder einer Wurstsülze und Verfahren zu ihrer Herstellung |
| US4299856A (en) * | 1980-01-09 | 1981-11-10 | Wm. B. Reily & Company, Inc. | Method for preparing a suspension salad dressing or juice product |
| US4387109A (en) * | 1980-03-14 | 1983-06-07 | Rich Products Corporation | Intermediate-moisture frozen oil-in-water emulsion foods |
| US4308294A (en) * | 1980-06-20 | 1981-12-29 | General Foods Corporation | Oil replacement composition |
| DE3127782A1 (de) * | 1980-07-19 | 1982-05-19 | Asahi Denka Kogyo K.K., Tokyo | "margarineemulsion" |
| US4491483A (en) * | 1981-10-01 | 1985-01-01 | Cpc International Inc. | Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners |
| US4477478A (en) * | 1982-06-18 | 1984-10-16 | Thomas J. Lipton, Inc. | Acid preservation systems for food products |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| US5104670A (en) * | 1990-08-09 | 1992-04-14 | Felix Endico | Method of making a seasoning delivery system |
| WO1992007475A1 (en) * | 1990-10-31 | 1992-05-14 | The Procter & Gamble Company | Calcium fortified sauces |
| US5209942A (en) * | 1991-11-27 | 1993-05-11 | Thomas J. Lipton, Co., Division Of Conopco, Inc. | Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor |
| DE4313014A1 (de) * | 1992-06-10 | 1993-12-16 | Danmark Protein A S Videbaek | Teildenaturiertes Molkenproteinprodukt |
| US5286510A (en) * | 1992-10-07 | 1994-02-15 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Fat mimetic containing salad dressing and process therefor |
| DK0716811T3 (da) * | 1994-12-13 | 2001-07-09 | Nestle Sa | Varmestabil olie-i-vand emulsion indeholdende æggeblomme samt en fremgangsmåde til fremstilling deraf |
| US6001408A (en) | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| EP0788747B1 (en) * | 1996-02-08 | 2003-05-02 | Societe Des Produits Nestle S.A. | A mayonnaise-like product and a process for its manufacture |
| US6231913B1 (en) | 1998-02-28 | 2001-05-15 | Kraft Foods, Inc. | Food product dressings and methods for preparing food product dressings |
| ZA994332B (en) * | 1998-07-09 | 2001-01-08 | Unilever Plc | Soup and sauce concentrates. |
| EP0970620B2 (en) * | 1998-07-09 | 2009-11-11 | Unilever N.V. | Soup and sauce concentrates |
| US6245372B1 (en) | 1999-02-12 | 2001-06-12 | Walden Farms, Inc. | Process for preparing food dressings |
| US6171624B1 (en) * | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
| WO2001014049A1 (en) * | 1999-08-24 | 2001-03-01 | Zakrytoe Aktsionernoe Obschestvo 'katalizatornaya Kompaniya' | Rotor disperser and use thereof for manufacturing foodstuffs from vegetal materials |
| US20050058761A1 (en) * | 2003-09-11 | 2005-03-17 | Schreiber Foods, Inc. | Acidified food sauces |
| WO2013066137A1 (ko) * | 2011-11-04 | 2013-05-10 | 삼성정밀화학 주식회사 | 저지방 마요네즈 조성물 및 이의 제조방법 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2882168A (en) * | 1955-12-20 | 1959-04-14 | Anthony J Rossi | Method of making a cheese flavored salad dressing |
| US2944906A (en) * | 1957-12-23 | 1960-07-12 | Carter Prod Inc | Mayonnaise product and method of manufacture |
| US3189464A (en) * | 1962-12-14 | 1965-06-15 | Producers Creamery Company | Blue cheese salad dressing |
| US3300318A (en) * | 1963-07-23 | 1967-01-24 | Gen Foods Corp | Low calorie cream-type salad dressing |
| DE1692675A1 (de) * | 1968-01-09 | 1971-09-16 | Eugen Dr Harsanyi | Wenig oder gar kein Fett enthaltende butter- und mayonnaiseartige Nahrungsmittel |
| US3582362A (en) * | 1968-02-26 | 1971-06-01 | Kraftco Corp | Dry dressing mix and method for manufacture |
| DE1924465A1 (de) * | 1969-05-13 | 1970-11-19 | Weidemann Dr Hans | Diaetmayonnaise |
| DE2145979A1 (de) * | 1971-09-15 | 1973-03-22 | Butter Absatz Zentrale Nieders | Mayonnaisezubereitung und verfahren zu deren herstellung |
| DE2247168A1 (de) * | 1971-11-22 | 1973-05-24 | Galvanische Elemente K Veb | Verfahren zur herstellung alkalischer rundzellen |
| DE2630872A1 (de) * | 1976-07-09 | 1978-01-12 | Schroeder & Co | Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten |
-
1976
- 1976-06-18 SE SE7607012A patent/SE401602B/xx not_active IP Right Cessation
-
1977
- 1977-06-15 DE DE2726969A patent/DE2726969C2/de not_active Expired
- 1977-06-15 GB GB25037/77A patent/GB1538392A/en not_active Expired
- 1977-06-16 US US05/807,117 patent/US4140808A/en not_active Expired - Lifetime
- 1977-06-16 FI FI771907A patent/FI61125C/fi not_active IP Right Cessation
- 1977-06-17 NO NO772135A patent/NO145293C/no unknown
- 1977-06-17 FR FR7718629A patent/FR2354715A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE2726969A1 (de) | 1977-12-29 |
| NO772135L (no) | 1977-12-20 |
| SE7607012L (sv) | 1977-12-19 |
| US4140808A (en) | 1979-02-20 |
| FR2354715A1 (fr) | 1978-01-13 |
| SE401602B (sv) | 1978-05-22 |
| FI61125B (fi) | 1982-02-26 |
| NO145293B (no) | 1981-11-16 |
| FR2354715B1 (show.php) | 1981-08-07 |
| FI771907A7 (show.php) | 1977-12-19 |
| DE2726969C2 (de) | 1983-06-23 |
| NO145293C (no) | 1982-02-24 |
| GB1538392A (en) | 1979-01-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed |
Owner name: NEDRE NORRLANDS PRODUCENTFOERENING |