FI58045C - Foerfarande foer framstaellning av pasta filata-ost - Google Patents

Foerfarande foer framstaellning av pasta filata-ost Download PDF

Info

Publication number
FI58045C
FI58045C FI3056/74A FI305674A FI58045C FI 58045 C FI58045 C FI 58045C FI 3056/74 A FI3056/74 A FI 3056/74A FI 305674 A FI305674 A FI 305674A FI 58045 C FI58045 C FI 58045C
Authority
FI
Finland
Prior art keywords
curd
temperature
cheese
milk
mixture
Prior art date
Application number
FI3056/74A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI58045B (fi
FI305674A (fr
Inventor
Lester Otto Kielsmeier
Original Assignee
Leprino Cheese Mfg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Cheese Mfg Co filed Critical Leprino Cheese Mfg Co
Publication of FI305674A publication Critical patent/FI305674A/fi
Publication of FI58045B publication Critical patent/FI58045B/fi
Application granted granted Critical
Publication of FI58045C publication Critical patent/FI58045C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FI3056/74A 1973-10-19 1974-10-18 Foerfarande foer framstaellning av pasta filata-ost FI58045C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40780873A 1973-10-19 1973-10-19
US40780873 1973-10-19

Publications (3)

Publication Number Publication Date
FI305674A FI305674A (fr) 1975-04-20
FI58045B FI58045B (fi) 1980-08-29
FI58045C true FI58045C (fi) 1980-12-10

Family

ID=23613598

Family Applications (1)

Application Number Title Priority Date Filing Date
FI3056/74A FI58045C (fi) 1973-10-19 1974-10-18 Foerfarande foer framstaellning av pasta filata-ost

Country Status (14)

Country Link
AR (1) AR200815A1 (fr)
AT (1) AT340754B (fr)
CA (1) CA1028199A (fr)
CH (1) CH603062A5 (fr)
DE (1) DE2441636C2 (fr)
DK (1) DK548974A (fr)
ES (1) ES431191A1 (fr)
FI (1) FI58045C (fr)
FR (1) FR2247981B1 (fr)
GB (1) GB1464617A (fr)
IE (1) IE39589B1 (fr)
IT (1) IT1021834B (fr)
NL (1) NL7406455A (fr)
ZA (1) ZA745717B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4085228A (en) * 1976-08-18 1978-04-18 Leprino Cheese Co. Preparation of pizza cheese
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
IT202100014015A1 (it) * 2021-05-28 2022-11-28 La Tramontina S R L Formaggio a pasta filata

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE755877A (fr) * 1969-09-08 1971-02-15 Kraftco Corp Procede de fabrication de fromage a pate filee

Also Published As

Publication number Publication date
ES431191A1 (es) 1977-01-16
DK548974A (fr) 1975-06-16
FR2247981A1 (fr) 1975-05-16
AT340754B (de) 1978-01-10
AU6863774A (en) 1975-11-13
IE39589L (en) 1975-04-19
DE2441636C2 (de) 1983-07-21
ZA745717B (en) 1975-11-26
NL7406455A (nl) 1975-04-22
FI58045B (fi) 1980-08-29
CH603062A5 (fr) 1978-08-15
IE39589B1 (en) 1978-11-08
GB1464617A (en) 1977-02-16
IT1021834B (it) 1978-02-20
CA1028199A (fr) 1978-03-21
FR2247981B1 (fr) 1978-01-27
DE2441636A1 (de) 1975-04-30
ATA764674A (de) 1977-04-15
FI305674A (fr) 1975-04-20
AR200815A1 (es) 1974-12-13

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