ATA764674A - Verfahren zur herstellung von pasta filata-kase - Google Patents

Verfahren zur herstellung von pasta filata-kase

Info

Publication number
ATA764674A
ATA764674A AT764674A AT764674A ATA764674A AT A764674 A ATA764674 A AT A764674A AT 764674 A AT764674 A AT 764674A AT 764674 A AT764674 A AT 764674A AT A764674 A ATA764674 A AT A764674A
Authority
AT
Austria
Prior art keywords
pasta filata
filata cheese
producing pasta
producing
cheese
Prior art date
Application number
AT764674A
Other languages
English (en)
Other versions
AT340754B (de
Original Assignee
Leprino Cheese Mfg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Cheese Mfg Co filed Critical Leprino Cheese Mfg Co
Publication of ATA764674A publication Critical patent/ATA764674A/de
Application granted granted Critical
Publication of AT340754B publication Critical patent/AT340754B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT764674A 1973-10-19 1974-09-23 Verfahren zur herstellung von pasta filata-kase AT340754B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40780873A 1973-10-19 1973-10-19

Publications (2)

Publication Number Publication Date
ATA764674A true ATA764674A (de) 1977-04-15
AT340754B AT340754B (de) 1978-01-10

Family

ID=23613598

Family Applications (1)

Application Number Title Priority Date Filing Date
AT764674A AT340754B (de) 1973-10-19 1974-09-23 Verfahren zur herstellung von pasta filata-kase

Country Status (14)

Country Link
AR (1) AR200815A1 (de)
AT (1) AT340754B (de)
CA (1) CA1028199A (de)
CH (1) CH603062A5 (de)
DE (1) DE2441636C2 (de)
DK (1) DK548974A (de)
ES (1) ES431191A1 (de)
FI (1) FI58045C (de)
FR (1) FR2247981B1 (de)
GB (1) GB1464617A (de)
IE (1) IE39589B1 (de)
IT (1) IT1021834B (de)
NL (1) NL7406455A (de)
ZA (1) ZA745717B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4085228A (en) * 1976-08-18 1978-04-18 Leprino Cheese Co. Preparation of pizza cheese
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
IT202100014015A1 (it) * 2021-05-28 2022-11-28 La Tramontina S R L Formaggio a pasta filata

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE755877A (fr) * 1969-09-08 1971-02-15 Kraftco Corp Procede de fabrication de fromage a pate filee

Also Published As

Publication number Publication date
ES431191A1 (es) 1977-01-16
DK548974A (de) 1975-06-16
FR2247981A1 (de) 1975-05-16
AT340754B (de) 1978-01-10
AU6863774A (en) 1975-11-13
IE39589L (en) 1975-04-19
DE2441636C2 (de) 1983-07-21
ZA745717B (en) 1975-11-26
NL7406455A (nl) 1975-04-22
FI58045B (fi) 1980-08-29
CH603062A5 (de) 1978-08-15
IE39589B1 (en) 1978-11-08
FI58045C (fi) 1980-12-10
GB1464617A (en) 1977-02-16
IT1021834B (it) 1978-02-20
CA1028199A (en) 1978-03-21
FR2247981B1 (de) 1978-01-27
DE2441636A1 (de) 1975-04-30
FI305674A (de) 1975-04-20
AR200815A1 (es) 1974-12-13

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee