FI54555C - Foerfarande foer framstaellning av en livsmedelsblandning med provoloneost paominnande smak samt vid foerfarande anvaenda ostaromblandningen - Google Patents

Foerfarande foer framstaellning av en livsmedelsblandning med provoloneost paominnande smak samt vid foerfarande anvaenda ostaromblandningen

Info

Publication number
FI54555C
FI54555C FI2765/72A FI276572A FI54555C FI 54555 C FI54555 C FI 54555C FI 2765/72 A FI2765/72 A FI 2765/72A FI 276572 A FI276572 A FI 276572A FI 54555 C FI54555 C FI 54555C
Authority
FI
Finland
Prior art keywords
foerfarande
provoloneost
paominnande
ostaromblandningen
livsmedelsblandning
Prior art date
Application number
FI2765/72A
Other languages
English (en)
Finnish (fi)
Other versions
FI54555B (fi
Inventor
Karl Heinz Ney
I Poetoe Gde Wirotama
Wolfram Gustav Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK171972AA external-priority patent/DK139804B/da
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of FI54555B publication Critical patent/FI54555B/fi
Publication of FI54555C publication Critical patent/FI54555C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FI2765/72A 1972-03-24 1972-10-06 Foerfarande foer framstaellning av en livsmedelsblandning med provoloneost paominnande smak samt vid foerfarande anvaenda ostaromblandningen FI54555C (fi)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
LU65039 1972-03-24
DK171972AA DK139804B (da) 1971-04-08 1972-04-07 Middel til at give fødevarer smag og aroma som modnet ost.
DK496772AA DK141646B (da) 1972-03-24 1972-10-06 Middel til at give fødevarer smag og aroma som moden Provolon-ost.

Publications (2)

Publication Number Publication Date
FI54555B FI54555B (fi) 1978-09-29
FI54555C true FI54555C (fi) 1979-01-10

Family

ID=27221404

Family Applications (1)

Application Number Title Priority Date Filing Date
FI2765/72A FI54555C (fi) 1972-03-24 1972-10-06 Foerfarande foer framstaellning av en livsmedelsblandning med provoloneost paominnande smak samt vid foerfarande anvaenda ostaromblandningen

Country Status (18)

Country Link
US (1) US3924014A (de)
JP (1) JPS496157A (de)
AT (1) AT329363B (de)
AU (1) AU465490B2 (de)
BE (1) BE789800A (de)
CA (1) CA978796A (de)
CH (1) CH572318A5 (de)
DE (1) DE2314607C3 (de)
DK (1) DK141646B (de)
ES (1) ES407376A1 (de)
FI (1) FI54555C (de)
FR (1) FR2176650B1 (de)
GB (1) GB1400592A (de)
IT (1) IT982410B (de)
LU (1) LU65039A1 (de)
NL (1) NL160706C (de)
SE (1) SE401777B (de)
ZA (1) ZA727143B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH578842A5 (de) * 1973-10-22 1976-08-31 Nestle Sa
GB1495227A (en) * 1975-07-02 1977-12-14 Firmenich & Cie Flavouring ingredient for enhancing cheese flavour in foods
US4369036A (en) * 1980-12-04 1983-01-18 Toray Industries, Inc. Method of modifying synthetic or natural polyamide products
WO1994009646A1 (en) * 1992-10-30 1994-05-11 Unilever N.V. Flavoured low fat food products
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
WO2008138547A2 (en) * 2007-05-11 2008-11-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Improved infant formula containing an aroma composition for use as fragrance
CN109363125A (zh) * 2018-10-29 2019-02-22 天津春发生物科技集团有限公司 一种调配型披萨油状香精及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Also Published As

Publication number Publication date
DE2314607C3 (de) 1979-12-06
LU65039A1 (de) 1973-09-26
DK141646C (de) 1980-10-13
ES407376A1 (es) 1976-02-16
CA978796A (en) 1975-12-02
FR2176650B1 (de) 1975-06-13
IT982410B (it) 1974-10-21
AT329363B (de) 1976-05-10
CH572318A5 (de) 1976-02-13
DK141646B (da) 1980-05-19
NL7213536A (de) 1973-09-26
AU4719272A (en) 1974-04-04
SE401777B (sv) 1978-05-29
DE2314607B2 (de) 1979-04-19
JPS496157A (de) 1974-01-19
FI54555B (fi) 1978-09-29
ATA865572A (de) 1975-07-15
GB1400592A (en) 1975-07-16
DE2314607A1 (de) 1973-09-27
NL160706B (nl) 1979-07-16
US3924014A (en) 1975-12-02
FR2176650A1 (de) 1973-11-02
NL160706C (nl) 1979-12-17
BE789800A (de) 1973-04-06
ZA727143B (en) 1973-06-27
AU465490B2 (en) 1975-10-02

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