FI20135634A - Juusto ja menetelmä sen valmistamiseksi - Google Patents

Juusto ja menetelmä sen valmistamiseksi Download PDF

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Publication number
FI20135634A
FI20135634A FI20135634A FI20135634A FI20135634A FI 20135634 A FI20135634 A FI 20135634A FI 20135634 A FI20135634 A FI 20135634A FI 20135634 A FI20135634 A FI 20135634A FI 20135634 A FI20135634 A FI 20135634A
Authority
FI
Finland
Prior art keywords
cheese
preparation
Prior art date
Application number
FI20135634A
Other languages
English (en)
Swedish (sv)
Other versions
FI128196B (fi
Inventor
Emmi Martikainen
Gerrit Smit
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51205416&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI20135634(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20135634A priority Critical patent/FI128196B/fi
Priority to ES14739502T priority patent/ES2900807T3/es
Priority to AU2014279967A priority patent/AU2014279967B2/en
Priority to US14/897,507 priority patent/US11051527B2/en
Priority to EP14739502.4A priority patent/EP3007563B1/en
Priority to RU2015156314A priority patent/RU2746779C2/ru
Priority to CA2914542A priority patent/CA2914542C/en
Priority to JP2016517647A priority patent/JP6533779B2/ja
Priority to EP21205480.3A priority patent/EP3964075A1/en
Priority to DK14739502.4T priority patent/DK3007563T3/da
Priority to PCT/FI2014/050466 priority patent/WO2014199014A1/en
Publication of FI20135634A publication Critical patent/FI20135634A/fi
Publication of FI128196B publication Critical patent/FI128196B/fi
Application granted granted Critical
Priority to US17/303,645 priority patent/US20210282424A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
FI20135634A 2013-06-10 2013-06-10 Juusto ja menetelmä sen valmistamiseksi FI128196B (fi)

Priority Applications (12)

Application Number Priority Date Filing Date Title
FI20135634A FI128196B (fi) 2013-06-10 2013-06-10 Juusto ja menetelmä sen valmistamiseksi
CA2914542A CA2914542C (en) 2013-06-10 2014-06-09 Cheese and method for its manufacturing
EP21205480.3A EP3964075A1 (en) 2013-06-10 2014-06-09 Ripened cheese
US14/897,507 US11051527B2 (en) 2013-06-10 2014-06-09 Cheese and method for its manufacturing
EP14739502.4A EP3007563B1 (en) 2013-06-10 2014-06-09 Method for manufacturing cheese
RU2015156314A RU2746779C2 (ru) 2013-06-10 2014-06-09 Сыр и способ его производства
ES14739502T ES2900807T3 (es) 2013-06-10 2014-06-09 Método para fabricar queso
JP2016517647A JP6533779B2 (ja) 2013-06-10 2014-06-09 チーズおよびその製造方法
AU2014279967A AU2014279967B2 (en) 2013-06-10 2014-06-09 Cheese and method for its manufacturing
DK14739502.4T DK3007563T3 (da) 2013-06-10 2014-06-09 Fremgangsmåde til fremstilling af ost
PCT/FI2014/050466 WO2014199014A1 (en) 2013-06-10 2014-06-09 Cheese and method for its manufacturing
US17/303,645 US20210282424A1 (en) 2013-06-10 2021-06-03 Cheese and method for its manufacturing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20135634A FI128196B (fi) 2013-06-10 2013-06-10 Juusto ja menetelmä sen valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20135634A true FI20135634A (fi) 2014-12-11
FI128196B FI128196B (fi) 2019-12-13

Family

ID=51205416

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20135634A FI128196B (fi) 2013-06-10 2013-06-10 Juusto ja menetelmä sen valmistamiseksi

Country Status (10)

Country Link
US (2) US11051527B2 (fi)
EP (2) EP3964075A1 (fi)
JP (1) JP6533779B2 (fi)
AU (1) AU2014279967B2 (fi)
CA (1) CA2914542C (fi)
DK (1) DK3007563T3 (fi)
ES (1) ES2900807T3 (fi)
FI (1) FI128196B (fi)
RU (1) RU2746779C2 (fi)
WO (1) WO2014199014A1 (fi)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6941921B2 (ja) * 2016-03-17 2021-09-29 株式会社明治 内部加熱を用いたチーズの製造方法
CN109497495A (zh) * 2018-12-20 2019-03-22 四川盐都盐产业技术研究有限公司 一种加碘钙磷食用盐的制备方法
TW202308520A (zh) 2021-05-06 2023-03-01 荷蘭商弗里斯蘭康必奶荷蘭有限公司 用於製備一份復原飲料之方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI60107C (fi) 1978-02-24 1982-12-13 Suomen Laeaeketehdas Oy Salco Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt
US4515815A (en) * 1983-01-21 1985-05-07 Cornell Research Foundation, Inc. Low sodium chloride ripened rennet cheeses by ultrafiltration
SU1364268A1 (ru) 1986-07-01 1988-01-07 Ереванский Зоотехническо-Ветеринарный Институт Способ производства рассольного сыра
US4963387A (en) 1987-05-20 1990-10-16 Chugai Seiyaku Kabushiki Kaisha Salt substitute and foodstuffs containing same
FR2648318B1 (fr) 1989-06-20 1992-06-19 Agronomique Inst Nat Rech Fromages hyposodes et leur procede d'obtention
JPH08266221A (ja) 1995-03-30 1996-10-15 Snow Brand Milk Prod Co Ltd 低ミネラルミルクパウダー及びその製造法
FI104783B (fi) 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
JP4173644B2 (ja) 2001-01-31 2008-10-29 株式会社Ａｄｅｋａ 濃縮牛乳状組成物
JP2003033136A (ja) * 2001-07-24 2003-02-04 Snow Brand Milk Prod Co Ltd プロセスチーズ
NL1020425C2 (nl) 2002-04-18 2003-10-21 Campina Bv Werkwijze voor het met vloeistof behandelen van kaas; werkwijze voor het behandelen van kaas met pekel en vloeistof voor het behandelen van kaas.
US20050249779A1 (en) 2002-10-09 2005-11-10 Munehiro Oda Processed cheese products and process for producing processed cheese
US20040101612A1 (en) 2002-11-27 2004-05-27 South Dakota State University Salt whey product and method of making
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
RU2291623C1 (ru) 2005-04-04 2007-01-20 Виктор Петрович Головков Способ производства сырного продукта
FI122531B (fi) 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
US20130196030A1 (en) 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
FR2999875B1 (fr) 2012-12-21 2015-02-06 Euroserum Sel d'origine laitiere riche en potassium et procede d'obtention

Also Published As

Publication number Publication date
AU2014279967B2 (en) 2018-03-01
WO2014199014A1 (en) 2014-12-18
JP2016521551A (ja) 2016-07-25
RU2015156314A (ru) 2017-07-20
CA2914542C (en) 2022-07-05
ES2900807T3 (es) 2022-03-18
RU2746779C2 (ru) 2021-04-20
EP3007563B1 (en) 2021-11-03
US11051527B2 (en) 2021-07-06
AU2014279967A1 (en) 2015-12-24
US20210282424A1 (en) 2021-09-16
DK3007563T3 (da) 2021-12-13
FI128196B (fi) 2019-12-13
US20160120198A1 (en) 2016-05-05
EP3007563A1 (en) 2016-04-20
CA2914542A1 (en) 2014-12-18
EP3964075A1 (en) 2022-03-09
JP6533779B2 (ja) 2019-06-19

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