FI124816B - Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote - Google Patents

Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote Download PDF

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Publication number
FI124816B
FI124816B FI20115851A FI20115851A FI124816B FI 124816 B FI124816 B FI 124816B FI 20115851 A FI20115851 A FI 20115851A FI 20115851 A FI20115851 A FI 20115851A FI 124816 B FI124816 B FI 124816B
Authority
FI
Finland
Prior art keywords
milk
fat
product
process according
homogenized
Prior art date
Application number
FI20115851A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20115851A0 (fi
FI20115851L (fi
Inventor
Kirsi Rajakari
Päivi Myllärinen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of FI20115851A0 publication Critical patent/FI20115851A0/fi
Priority to FI20115851A priority Critical patent/FI124816B/fi
Priority to KR1020197030516A priority patent/KR20190120445A/ko
Priority to JP2014527711A priority patent/JP6421035B2/ja
Priority to KR1020207026305A priority patent/KR20200108924A/ko
Priority to MX2014002324A priority patent/MX363592B/es
Priority to US14/240,196 priority patent/US20140234484A1/en
Priority to KR1020217020642A priority patent/KR20210084702A/ko
Priority to CN201280042537.3A priority patent/CN103796521B/zh
Priority to PCT/FI2012/050848 priority patent/WO2013030461A1/en
Priority to AU2012300701A priority patent/AU2012300701B2/en
Priority to EP12759165.9A priority patent/EP2750511B1/en
Priority to ES12759165T priority patent/ES2722800T3/es
Priority to DK12759165.9T priority patent/DK2750511T3/en
Priority to RU2014112040A priority patent/RU2668812C2/ru
Priority to BR112014004482-1A priority patent/BR112014004482B1/pt
Priority to CA2846296A priority patent/CA2846296C/en
Priority to KR1020147008187A priority patent/KR20140089511A/ko
Priority to PL12759165T priority patent/PL2750511T3/pl
Publication of FI20115851L publication Critical patent/FI20115851L/fi
Priority to IL231119A priority patent/IL231119A/en
Priority to CL2014000445A priority patent/CL2014000445A1/es
Priority to ZA2014/02354A priority patent/ZA201402354B/en
Application granted granted Critical
Publication of FI124816B publication Critical patent/FI124816B/fi

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
FI20115851A 2011-08-31 2011-08-31 Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote FI124816B (fi)

Priority Applications (21)

Application Number Priority Date Filing Date Title
FI20115851A FI124816B (fi) 2011-08-31 2011-08-31 Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
EP12759165.9A EP2750511B1 (en) 2011-08-31 2012-08-31 Product and process for its manufacture
DK12759165.9T DK2750511T3 (en) 2011-08-31 2012-08-31 PRODUCT AND METHOD OF PRODUCING THEREOF
KR1020207026305A KR20200108924A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
MX2014002324A MX363592B (es) 2011-08-31 2012-08-31 Proceso para la manufactura de un producto de leche agria.
US14/240,196 US20140234484A1 (en) 2011-08-31 2012-08-31 Product and process for its manufacture
KR1020217020642A KR20210084702A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
CN201280042537.3A CN103796521B (zh) 2011-08-31 2012-08-31 产品及其制备方法
PCT/FI2012/050848 WO2013030461A1 (en) 2011-08-31 2012-08-31 Product and process for its manufacture
AU2012300701A AU2012300701B2 (en) 2011-08-31 2012-08-31 Product and process for its manufacture
KR1020197030516A KR20190120445A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
ES12759165T ES2722800T3 (es) 2011-08-31 2012-08-31 Producto y procedimiento para su fabricación
JP2014527711A JP6421035B2 (ja) 2011-08-31 2012-08-31 製品及びその製造方法
RU2014112040A RU2668812C2 (ru) 2011-08-31 2012-08-31 Продукт и способ его получения
BR112014004482-1A BR112014004482B1 (pt) 2011-08-31 2012-08-31 Produto de leite azedo e processo para fabricação do mesmo
CA2846296A CA2846296C (en) 2011-08-31 2012-08-31 A soured milk product and a process for its manufacture
KR1020147008187A KR20140089511A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
PL12759165T PL2750511T3 (pl) 2011-08-31 2012-08-31 Produkt oraz sposób jego wytwarzania
IL231119A IL231119A (en) 2011-08-31 2014-02-24 Sour milk product and process for its manufacture
CL2014000445A CL2014000445A1 (es) 2011-08-31 2014-02-25 Proceso para la manufactura de producto de leche agria en que la materia prima de leche que contiene globulos grasos fisicamente modificados se trata con una enzima reticulante y luego se acidifica;y producto a base de leche agria.
ZA2014/02354A ZA201402354B (en) 2011-08-31 2014-03-28 Product and process for its manufacture

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20115851 2011-08-31
FI20115851A FI124816B (fi) 2011-08-31 2011-08-31 Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote

Publications (3)

Publication Number Publication Date
FI20115851A0 FI20115851A0 (fi) 2011-08-31
FI20115851L FI20115851L (fi) 2013-03-01
FI124816B true FI124816B (fi) 2015-02-13

Family

ID=44515482

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20115851A FI124816B (fi) 2011-08-31 2011-08-31 Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote

Country Status (18)

Country Link
US (1) US20140234484A1 (https=)
EP (1) EP2750511B1 (https=)
JP (1) JP6421035B2 (https=)
KR (4) KR20200108924A (https=)
CN (1) CN103796521B (https=)
AU (1) AU2012300701B2 (https=)
BR (1) BR112014004482B1 (https=)
CA (1) CA2846296C (https=)
CL (1) CL2014000445A1 (https=)
DK (1) DK2750511T3 (https=)
ES (1) ES2722800T3 (https=)
FI (1) FI124816B (https=)
IL (1) IL231119A (https=)
MX (1) MX363592B (https=)
PL (1) PL2750511T3 (https=)
RU (1) RU2668812C2 (https=)
WO (1) WO2013030461A1 (https=)
ZA (1) ZA201402354B (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20145305A7 (fi) * 2014-03-31 2015-10-01 Valio Oy Proteiinituotteet ja menetelmät niiden valmistamiseksi
CN106793792B (zh) * 2014-10-30 2020-11-27 株式会社明治 液体发酵乳及其产生方法
JP6901837B2 (ja) * 2016-09-26 2021-07-14 株式会社明治 低温殺菌した原料ミックスを用いた発酵乳の製造方法
CN107594503B (zh) * 2017-09-11 2020-12-15 广东省农业科学院蚕业与农产品加工研究所 一种复合酶营养乳剂及其制备方法和复合酶的应用
CN110946275B (zh) * 2019-12-03 2022-12-02 广东省农业科学院蚕业与农产品加工研究所 小麦静息巯基氧化酶在改善乳剂型特医食品稳定性中的应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK41892D0 (https=) * 1992-03-27 1992-03-27 Novo Nordisk As
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
FR2853259B1 (fr) 2003-04-04 2006-09-08 Gervais Danone Sa Procede d'homogeneisation haute pression
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
US20080268098A1 (en) * 2005-11-07 2008-10-30 Sang Kyun Cho High-Fiber Soybean Products and Process for the Preparation Thereof
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
FI20065456A7 (fi) * 2006-06-30 2007-12-31 Oy Linseed Protein Finland Ltd Maitotuotteiden rakenteen parantaminen
EA021820B1 (ru) * 2007-02-02 2015-09-30 Арла Фудз Амба Питьевой йогурт и способ его производства
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
BRPI1007274A2 (pt) 2009-01-27 2015-08-25 Arla Foods Amba Leite e produtos relacionados a leite de longo prazo de validade e um processo e instalação de processamento de leite para sua fabricação.
US20120040053A1 (en) * 2009-02-05 2012-02-16 Novozymes A/S Method for producing an acidified milk product
PL2405764T3 (pl) * 2009-03-13 2019-04-30 Chr Hansen As Sposób wytwarzania zakwaszonego produktu mlecznego
EP2493325B1 (en) * 2009-10-28 2020-12-02 Valio Ltd Whey protein product and a method for its preparation

Also Published As

Publication number Publication date
CN103796521A (zh) 2014-05-14
IL231119A0 (en) 2014-03-31
AU2012300701A1 (en) 2014-04-17
ES2722800T3 (es) 2019-08-16
IL231119A (en) 2017-11-30
JP2014525258A (ja) 2014-09-29
FI20115851A0 (fi) 2011-08-31
KR20210084702A (ko) 2021-07-07
MX363592B (es) 2019-03-28
RU2668812C2 (ru) 2018-10-02
CL2014000445A1 (es) 2014-10-03
CA2846296A1 (en) 2013-06-07
ZA201402354B (en) 2015-05-27
CA2846296C (en) 2019-10-08
MX2014002324A (es) 2014-09-22
RU2014112040A (ru) 2015-10-10
AU2012300701B2 (en) 2016-06-09
EP2750511B1 (en) 2018-12-12
KR20190120445A (ko) 2019-10-23
KR20200108924A (ko) 2020-09-21
CN103796521B (zh) 2016-08-17
JP6421035B2 (ja) 2018-11-07
PL2750511T3 (pl) 2019-03-29
DK2750511T3 (en) 2019-03-11
FI20115851L (fi) 2013-03-01
BR112014004482A2 (pt) 2017-03-14
EP2750511A1 (en) 2014-07-09
BR112014004482B1 (pt) 2019-09-24
WO2013030461A1 (en) 2013-03-07
US20140234484A1 (en) 2014-08-21
KR20140089511A (ko) 2014-07-15

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