KR20200108924A - 제품 및 그것의 제조를 위한 프로세스 - Google Patents

제품 및 그것의 제조를 위한 프로세스 Download PDF

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Publication number
KR20200108924A
KR20200108924A KR1020207026305A KR20207026305A KR20200108924A KR 20200108924 A KR20200108924 A KR 20200108924A KR 1020207026305 A KR1020207026305 A KR 1020207026305A KR 20207026305 A KR20207026305 A KR 20207026305A KR 20200108924 A KR20200108924 A KR 20200108924A
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KR
South Korea
Prior art keywords
milk
fat
product
mountain
raw material
Prior art date
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Ceased
Application number
KR1020207026305A
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English (en)
Korean (ko)
Inventor
키르시 라자카리
파이비 밀라리넨
Original Assignee
발리오 리미티드
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Application filed by 발리오 리미티드 filed Critical 발리오 리미티드
Priority to KR1020217020642A priority Critical patent/KR20210084702A/ko
Publication of KR20200108924A publication Critical patent/KR20200108924A/ko
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
KR1020207026305A 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스 Ceased KR20200108924A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020217020642A KR20210084702A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20115851 2011-08-31
FI20115851A FI124816B (fi) 2011-08-31 2011-08-31 Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
PCT/FI2012/050848 WO2013030461A1 (en) 2011-08-31 2012-08-31 Product and process for its manufacture

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020197030516A Division KR20190120445A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020217020642A Division KR20210084702A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스

Publications (1)

Publication Number Publication Date
KR20200108924A true KR20200108924A (ko) 2020-09-21

Family

ID=44515482

Family Applications (4)

Application Number Title Priority Date Filing Date
KR1020207026305A Ceased KR20200108924A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
KR1020217020642A Ceased KR20210084702A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
KR1020197030516A Ceased KR20190120445A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
KR1020147008187A Ceased KR20140089511A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스

Family Applications After (3)

Application Number Title Priority Date Filing Date
KR1020217020642A Ceased KR20210084702A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
KR1020197030516A Ceased KR20190120445A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
KR1020147008187A Ceased KR20140089511A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스

Country Status (18)

Country Link
US (1) US20140234484A1 (https=)
EP (1) EP2750511B1 (https=)
JP (1) JP6421035B2 (https=)
KR (4) KR20200108924A (https=)
CN (1) CN103796521B (https=)
AU (1) AU2012300701B2 (https=)
BR (1) BR112014004482B1 (https=)
CA (1) CA2846296C (https=)
CL (1) CL2014000445A1 (https=)
DK (1) DK2750511T3 (https=)
ES (1) ES2722800T3 (https=)
FI (1) FI124816B (https=)
IL (1) IL231119A (https=)
MX (1) MX363592B (https=)
PL (1) PL2750511T3 (https=)
RU (1) RU2668812C2 (https=)
WO (1) WO2013030461A1 (https=)
ZA (1) ZA201402354B (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20145305A7 (fi) * 2014-03-31 2015-10-01 Valio Oy Proteiinituotteet ja menetelmät niiden valmistamiseksi
CN106793792B (zh) * 2014-10-30 2020-11-27 株式会社明治 液体发酵乳及其产生方法
JP6901837B2 (ja) * 2016-09-26 2021-07-14 株式会社明治 低温殺菌した原料ミックスを用いた発酵乳の製造方法
CN107594503B (zh) * 2017-09-11 2020-12-15 广东省农业科学院蚕业与农产品加工研究所 一种复合酶营养乳剂及其制备方法和复合酶的应用
CN110946275B (zh) * 2019-12-03 2022-12-02 广东省农业科学院蚕业与农产品加工研究所 小麦静息巯基氧化酶在改善乳剂型特医食品稳定性中的应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK41892D0 (https=) * 1992-03-27 1992-03-27 Novo Nordisk As
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
FR2853259B1 (fr) 2003-04-04 2006-09-08 Gervais Danone Sa Procede d'homogeneisation haute pression
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
US20080268098A1 (en) * 2005-11-07 2008-10-30 Sang Kyun Cho High-Fiber Soybean Products and Process for the Preparation Thereof
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
FI20065456A7 (fi) * 2006-06-30 2007-12-31 Oy Linseed Protein Finland Ltd Maitotuotteiden rakenteen parantaminen
EA021820B1 (ru) * 2007-02-02 2015-09-30 Арла Фудз Амба Питьевой йогурт и способ его производства
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
BRPI1007274A2 (pt) 2009-01-27 2015-08-25 Arla Foods Amba Leite e produtos relacionados a leite de longo prazo de validade e um processo e instalação de processamento de leite para sua fabricação.
US20120040053A1 (en) * 2009-02-05 2012-02-16 Novozymes A/S Method for producing an acidified milk product
PL2405764T3 (pl) * 2009-03-13 2019-04-30 Chr Hansen As Sposób wytwarzania zakwaszonego produktu mlecznego
EP2493325B1 (en) * 2009-10-28 2020-12-02 Valio Ltd Whey protein product and a method for its preparation

Also Published As

Publication number Publication date
CN103796521A (zh) 2014-05-14
IL231119A0 (en) 2014-03-31
AU2012300701A1 (en) 2014-04-17
ES2722800T3 (es) 2019-08-16
IL231119A (en) 2017-11-30
JP2014525258A (ja) 2014-09-29
FI20115851A0 (fi) 2011-08-31
KR20210084702A (ko) 2021-07-07
MX363592B (es) 2019-03-28
RU2668812C2 (ru) 2018-10-02
CL2014000445A1 (es) 2014-10-03
CA2846296A1 (en) 2013-06-07
ZA201402354B (en) 2015-05-27
CA2846296C (en) 2019-10-08
MX2014002324A (es) 2014-09-22
RU2014112040A (ru) 2015-10-10
AU2012300701B2 (en) 2016-06-09
EP2750511B1 (en) 2018-12-12
KR20190120445A (ko) 2019-10-23
FI124816B (fi) 2015-02-13
CN103796521B (zh) 2016-08-17
JP6421035B2 (ja) 2018-11-07
PL2750511T3 (pl) 2019-03-29
DK2750511T3 (en) 2019-03-11
FI20115851L (fi) 2013-03-01
BR112014004482A2 (pt) 2017-03-14
EP2750511A1 (en) 2014-07-09
BR112014004482B1 (pt) 2019-09-24
WO2013030461A1 (en) 2013-03-07
US20140234484A1 (en) 2014-08-21
KR20140089511A (ko) 2014-07-15

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