FI113612B - Funktionellt livsmedel och förfarande för dess framställning - Google Patents
Funktionellt livsmedel och förfarande för dess framställning Download PDFInfo
- Publication number
- FI113612B FI113612B FI20010866A FI20010866A FI113612B FI 113612 B FI113612 B FI 113612B FI 20010866 A FI20010866 A FI 20010866A FI 20010866 A FI20010866 A FI 20010866A FI 113612 B FI113612 B FI 113612B
- Authority
- FI
- Finland
- Prior art keywords
- soy protein
- weight
- microcrystalline chitosan
- chitosan
- microcrystalline
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title claims description 15
- 238000000034 method Methods 0.000 title claims description 12
- 229920001661 Chitosan Polymers 0.000 claims description 71
- 108010073771 Soybean Proteins Proteins 0.000 claims description 58
- 229940001941 soy protein Drugs 0.000 claims description 56
- 239000000203 mixture Substances 0.000 claims description 16
- 239000000047 product Substances 0.000 claims description 16
- 235000013376 functional food Nutrition 0.000 claims description 14
- 239000012141 concentrate Substances 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 12
- 239000006185 dispersion Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 230000006196 deacetylation Effects 0.000 claims description 6
- 238000003381 deacetylation reaction Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 239000008240 homogeneous mixture Substances 0.000 claims description 3
- 239000001257 hydrogen Substances 0.000 claims description 3
- 229910052739 hydrogen Inorganic materials 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims 2
- 238000001125 extrusion Methods 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 19
- 238000008214 LDL Cholesterol Methods 0.000 description 10
- 235000012000 cholesterol Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 206010043521 Throat irritation Diseases 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 239000000194 fatty acid Substances 0.000 description 5
- 150000004665 fatty acids Chemical class 0.000 description 5
- 229920000642 polymer Polymers 0.000 description 5
- 235000011888 snacks Nutrition 0.000 description 5
- 230000027455 binding Effects 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 241000124008 Mammalia Species 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 108010007622 LDL Lipoproteins Proteins 0.000 description 2
- 102000007330 LDL Lipoproteins Human genes 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- QCQCHGYLTSGIGX-GHXANHINSA-N 4-[[(3ar,5ar,5br,7ar,9s,11ar,11br,13as)-5a,5b,8,8,11a-pentamethyl-3a-[(5-methylpyridine-3-carbonyl)amino]-2-oxo-1-propan-2-yl-4,5,6,7,7a,9,10,11,11b,12,13,13a-dodecahydro-3h-cyclopenta[a]chrysen-9-yl]oxy]-2,2-dimethyl-4-oxobutanoic acid Chemical compound N([C@@]12CC[C@@]3(C)[C@]4(C)CC[C@H]5C(C)(C)[C@@H](OC(=O)CC(C)(C)C(O)=O)CC[C@]5(C)[C@H]4CC[C@@H]3C1=C(C(C2)=O)C(C)C)C(=O)C1=CN=CC(C)=C1 QCQCHGYLTSGIGX-GHXANHINSA-N 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000000536 complexating effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 229930188627 soysaponin Natural products 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (8)
1. Sojaproteinbaserat funktionellt livsmedel, kännetecknat av, att det är ett extruderat näringspreparat som innehäller mikrokristallin kitosan 5 och sojaprotein i en homogen blandning, varvid preparatets konstruktion halls ihop med väte- och jonbindningar mellan sojaprotein och partiklar av mikrokristallin kitosan i preparatet.
2. Funktionellt livsmedel enligt patentkrav 1, kännetecknat av, att 10 produkten innehäller minst 0,1 vikt-%, företrädesvis minst 1,0 vikt-% kitosan i mikrokristallin form.
3. Livsmedel enligt patentkrav 1 och 2, kännetecknat av, att slutpro-dukten innehäller minst 5 vikt-%, företrädesvis 6-10 vikt-% fukt. 15
4. Funktionellt livsmedel enligt nägot av patentkraven 1, 2 eller 3, kännetecknat av, att mikrokristallin kitosan, som används som ett rä-ämne i form av en gelformig dispersion, företrädesvis i vatten, karak-teriseras av ett vattenbindningsvärde av 500-5000 %, en genomsnittlig 20 molekylvikt av minst 10 kD, ett deacetyleringsgrad av minst 65 %, och en polymerhalt av minst 0,1 vikt-%, företrädesvis 1,0-3,0 vikt-%. < t I Φ
, 5. Funktionellt livsmedel enligt nägot av patentkraven 1, 2 eller 3, kän- : netecknat av, att mikrokristallin kitosan, som används som ett rä- 25 ämne i form av ett pulver, karakteriseras av ett vattenbindningsvärde av 100-300 %, en genomsnittlig molekylvikt av minst 10 kD, ett deacetyleringsgrad av minst 65 %, och en polymerhalt av minst 90 %, före-\ trädesvis 93-99 %. 30
6. Förfarande för tillverkning av ett funktionellt livsmedel genom att : : blanda sojaprotein och ett annat komponent, kännetecknat av, att sojaproteinkoncentrat blandas i mikrokristallin kitosan, som är i form av en gelformig dispersion eller ett pulver, under en tid som är tillräcklig att '·;·1 bilda en homogen blandning mellan partiklarna av den mikrokristallina :T: 35 kitosanen och sojaproteinet, varefter blandningen upphettas och extru- :j deras vid en höjd temperatur. * » 113612
7. Förfarande enligt patentkrav 6, kännetecknat av, att sojaprotein-koncentratet blandas med mikrokristallin kitosan i form av en gelformig dispersion eller ett pulver under minst 1 minut, företrädesvis 2-5 minuter för att bilda en fullständig homogen plastisk blandning för att 5 extruderas vid en temperatur av minst 100°C, företrädesvis 115.. .125°C, för att tillverka ett funktioneilt livsmedel som har en form, vilket livsmedel torkas vid en temperatur av minst 80°C, företrädesvis 90.. .105°C. 10
8. Förfarande enligt patentkrav 5 eller 6, kännetecknat av, att originalsojaproteinkoncentratet, företädesvis i en blandning med mikro-kristallin kitosan, behandlas i en homogenisator med hjälp av änga ooh vatten under minst 1 minut vid en temperatur av minst 60°C, företrädesvis 80...100°C, genom homogenisering med en hastighet av minst 15 5 rpm. » · * » · * » · • > · * « · I ( · * · « 1 I · • · • · · * · · I · · • · • 1 I • I t · * · I • · · · · * »·
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20010866A FI113612B (sv) | 2001-04-25 | 2001-04-25 | Funktionellt livsmedel och förfarande för dess framställning |
| PCT/IB2002/001394 WO2002085142A1 (en) | 2001-04-25 | 2002-04-25 | Functional food comprising microcrystalline chitosan and soy protein and its manufacture |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20010866A FI113612B (sv) | 2001-04-25 | 2001-04-25 | Funktionellt livsmedel och förfarande för dess framställning |
| FI20010866 | 2001-04-25 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI20010866A0 FI20010866A0 (sv) | 2001-04-25 |
| FI20010866A FI20010866A (sv) | 2002-10-26 |
| FI113612B true FI113612B (sv) | 2004-05-31 |
Family
ID=8561061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20010866A FI113612B (sv) | 2001-04-25 | 2001-04-25 | Funktionellt livsmedel och förfarande för dess framställning |
Country Status (2)
| Country | Link |
|---|---|
| FI (1) | FI113612B (sv) |
| WO (1) | WO2002085142A1 (sv) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008068763A2 (en) * | 2006-12-07 | 2008-06-12 | Ben-Bar Technology 2006 Ltd. | Mixture and method for reducing cholesterol using hydrophobic chitosan microparticles |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI107432B (sv) * | 1997-02-06 | 2001-08-15 | Novasso Oy | Användning av mikrokristallin kitosan |
| BR9915687A (pt) * | 1998-11-25 | 2001-12-04 | Nutri Pharma As | Composição compreendendo proteìna de soja,fibras de dieta e um composto fitoestrogênio eseu uso na prevenção e/ou tratamento de doençascardiovasculares |
-
2001
- 2001-04-25 FI FI20010866A patent/FI113612B/sv active
-
2002
- 2002-04-25 WO PCT/IB2002/001394 patent/WO2002085142A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| FI20010866A (sv) | 2002-10-26 |
| WO2002085142A1 (en) | 2002-10-31 |
| FI20010866A0 (sv) | 2001-04-25 |
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