FI110116B - Vähemmän hammasmätää aiheuttava hydrattu tärkkelyshydrolysaatti, menetelmä sen valmistamiseksi ja tämän hydrolysaatin käyttö - Google Patents
Vähemmän hammasmätää aiheuttava hydrattu tärkkelyshydrolysaatti, menetelmä sen valmistamiseksi ja tämän hydrolysaatin käyttö Download PDFInfo
- Publication number
- FI110116B FI110116B FI925924A FI925924A FI110116B FI 110116 B FI110116 B FI 110116B FI 925924 A FI925924 A FI 925924A FI 925924 A FI925924 A FI 925924A FI 110116 B FI110116 B FI 110116B
- Authority
- FI
- Finland
- Prior art keywords
- hydrolyzate
- weight
- amylase
- hydrogenated
- polysaccharides
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
- A61P11/14—Antitussive agents
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pulmonology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Liquid Crystal Substances (AREA)
- Steering-Linkage Mechanisms And Four-Wheel Steering (AREA)
- Flanged Joints, Insulating Joints, And Other Joints (AREA)
- Confectionery (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR929203312A FR2688792B1 (fr) | 1992-03-19 | 1992-03-19 | Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat. |
FR9203312 | 1992-03-19 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI925924A0 FI925924A0 (fi) | 1992-12-29 |
FI925924A FI925924A (fi) | 1993-09-20 |
FI110116B true FI110116B (fi) | 2002-11-29 |
Family
ID=9427847
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI925924A FI110116B (fi) | 1992-03-19 | 1992-12-29 | Vähemmän hammasmätää aiheuttava hydrattu tärkkelyshydrolysaatti, menetelmä sen valmistamiseksi ja tämän hydrolysaatin käyttö |
Country Status (17)
Country | Link |
---|---|
US (1) | US5493014A (de) |
EP (1) | EP0561088B1 (de) |
JP (1) | JP3366038B2 (de) |
KR (1) | KR100235206B1 (de) |
AT (1) | ATE148711T1 (de) |
AU (1) | AU653282B2 (de) |
CA (1) | CA2086206C (de) |
DE (1) | DE69217350T2 (de) |
DK (1) | DK0561088T3 (de) |
ES (1) | ES2097301T3 (de) |
FI (1) | FI110116B (de) |
FR (1) | FR2688792B1 (de) |
GR (1) | GR3022505T3 (de) |
HU (1) | HU217327B (de) |
MX (1) | MX9207614A (de) |
NO (1) | NO304965B1 (de) |
ZA (1) | ZA9210109B (de) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4341780A1 (de) * | 1993-12-08 | 1995-06-14 | Suedzucker Ag | Hydrierte Fructooligosaccharide |
CA2165838C (en) * | 1994-12-26 | 2010-06-08 | Michel Serpelloni | Sugar-free boiled sweet and process for its manufacture |
FR2728436A1 (fr) * | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
CA2165837A1 (en) * | 1994-12-26 | 1996-06-27 | Michel Serpelloni | Boiled sweet and process for its manufacture |
US5918354A (en) * | 1996-04-02 | 1999-07-06 | Seiko Epson Corporation | Method of making a piezoelectric element |
CA2284911C (en) | 1997-03-19 | 2006-10-24 | Cultor Food Science, Inc. | Polymerization of mono-and disaccharides using low levels of mineral acids |
US6475552B1 (en) * | 1997-03-19 | 2002-11-05 | Danisco Finland Oy | Polymerization of mono and disaccharides using low levels of polycarboxylic acids |
BR9907096A (pt) * | 1998-01-20 | 2000-10-24 | Grain Processing Corp | Malto-oligosacarìdeos reduzidos |
US6919446B1 (en) | 1998-01-20 | 2005-07-19 | Grain Processing Corp. | Reduced malto-oligosaccharides |
US6780990B1 (en) | 1998-03-26 | 2004-08-24 | Spi Polyols, Inc. | Hydrogenated starch hydrolysate |
FR2786775B1 (fr) * | 1998-12-04 | 2001-02-16 | Roquette Freres | Maltodextrines branchees et leur procede de preparation |
US6380379B1 (en) | 1999-08-20 | 2002-04-30 | Grain Processing Corporation | Derivatized reduced malto-oligosaccharides |
ATE332638T1 (de) | 1999-10-20 | 2006-08-15 | Grain Processing Corp | Zusammensetzungen, die reduziertes malto- oligosaccharid als konservierungsmittel enthalten |
WO2001029164A1 (en) | 1999-10-20 | 2001-04-26 | Grain Processing Corporation | Reduced malto-oligosaccharide cleansing compositions |
FR2819381B1 (fr) | 2001-01-12 | 2004-11-12 | Roquette Freres | Bonbon a texture rugueuse destine au traitement de l'halitose |
FR2825001B1 (fr) * | 2001-05-22 | 2005-02-25 | Roquette Freres | Procede de preparation de sucres cuits nus au sirop de maltitol |
US7026008B2 (en) * | 2001-09-13 | 2006-04-11 | Spi Polyols Inc. | Stable sugar-based hard candy having high index of whiteness |
FR2831541B1 (fr) * | 2001-10-30 | 2005-08-19 | Roquette Freres | Derives d'amidon hydrogenes solubles contenant des fibres alimentaires non digestibles |
US20030215553A1 (en) * | 2002-05-16 | 2003-11-20 | Guillaume Ribadeau-Dumas | Method for preparing non wrapped hard candies based on maltitol syrup |
JP4585630B2 (ja) * | 2004-03-09 | 2010-11-24 | 三菱商事フードテック株式会社 | 結晶質マルチトールの硬質コーティング層を有する菓子又は薬剤及びその製造方法 |
RU2007122301A (ru) * | 2004-12-22 | 2009-01-27 | Вм. Ригли Дж. Компани (Us) | Сиропы на основе предельного декстрина и кондитерские изделия, имеющие их в своем составе |
JP2010501024A (ja) * | 2006-06-05 | 2010-01-14 | ザ プロクター アンド ギャンブル カンパニー | 酵素安定剤 |
FR2949296B1 (fr) * | 2009-09-01 | 2011-11-18 | Roquette Freres | Procede de remplacement total ou partiel du talc dans les chewing-gums |
FR3022738B1 (fr) * | 2014-06-30 | 2019-02-08 | Roquette Freres | Nouvelle confiserie sans matiere grasse |
US11168152B2 (en) * | 2016-07-08 | 2021-11-09 | Roquette Freres | Hydrogenated glucose polymer composition containing dietary fibres |
CN110907434A (zh) * | 2019-12-06 | 2020-03-24 | 浙江华康药业股份有限公司 | 一种快速简便评价糖醇生产氢化转化率的方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2436967A (en) * | 1942-04-01 | 1948-03-02 | Corn Prod Refining Co | Polymerization of sugars |
US3766165A (en) * | 1966-08-17 | 1973-10-16 | Pfizer | Polysaccharides and their preparation |
US4346116A (en) * | 1978-12-11 | 1982-08-24 | Roquette Freres | Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate |
FR2444080A1 (fr) * | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
FR2459002A1 (fr) * | 1979-06-15 | 1981-01-09 | Roquette Freres | Chewing-gum perfectionne du type sans sucre |
FR2525868A1 (fr) * | 1982-04-30 | 1983-11-04 | Roquette Freres | Bonbon " sucre cuit " sans sucre |
JPS60112761A (ja) * | 1983-11-18 | 1985-06-19 | Fujisawa Pharmaceut Co Ltd | 新規ピリジニウム化合物およびその製造法 |
US4528206A (en) * | 1983-12-20 | 1985-07-09 | Howard Kastin | Hard candy composition |
US4675293A (en) * | 1984-08-15 | 1987-06-23 | Lonza Inc. | Preparation of maltose and maltitol syrups |
US4965354A (en) * | 1988-02-26 | 1990-10-23 | Taito Company, Ltd. | Process for producing a condensed polysaccharide |
DE68914401T2 (de) * | 1988-10-07 | 1994-08-25 | Matsutani Kagaku Kogyo Kk | Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten. |
JPH02163101A (ja) * | 1988-12-16 | 1990-06-22 | Sanmatsu Kogyo Kk | 難消化性多糖類の製造法 |
US5051500A (en) * | 1989-08-11 | 1991-09-24 | A. E. Staley Manufacturing Company | Method of preparing a randomly-bonded polysaccharide |
-
1992
- 1992-03-19 FR FR929203312A patent/FR2688792B1/fr not_active Expired - Fee Related
- 1992-12-23 AU AU30396/92A patent/AU653282B2/en not_active Ceased
- 1992-12-23 CA CA002086206A patent/CA2086206C/en not_active Expired - Lifetime
- 1992-12-28 DE DE69217350T patent/DE69217350T2/de not_active Expired - Lifetime
- 1992-12-28 DK DK92403559.5T patent/DK0561088T3/da active
- 1992-12-28 EP EP92403559A patent/EP0561088B1/de not_active Expired - Lifetime
- 1992-12-28 ES ES92403559T patent/ES2097301T3/es not_active Expired - Lifetime
- 1992-12-28 AT AT92403559T patent/ATE148711T1/de not_active IP Right Cessation
- 1992-12-29 MX MX9207614A patent/MX9207614A/es unknown
- 1992-12-29 JP JP36149092A patent/JP3366038B2/ja not_active Expired - Lifetime
- 1992-12-29 FI FI925924A patent/FI110116B/fi not_active IP Right Cessation
- 1992-12-30 KR KR1019920026690A patent/KR100235206B1/ko not_active IP Right Cessation
- 1992-12-30 US US07/998,604 patent/US5493014A/en not_active Expired - Lifetime
- 1992-12-30 NO NO925043A patent/NO304965B1/no not_active IP Right Cessation
- 1992-12-30 HU HU9204165A patent/HU217327B/hu not_active IP Right Cessation
- 1992-12-30 ZA ZA9210109A patent/ZA9210109B/xx unknown
-
1997
- 1997-02-06 GR GR970400200T patent/GR3022505T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
FI925924A0 (fi) | 1992-12-29 |
CA2086206C (en) | 2003-09-16 |
ZA9210109B (en) | 1993-12-30 |
NO304965B1 (no) | 1999-03-15 |
HUT65690A (en) | 1994-07-28 |
CA2086206A1 (en) | 1993-09-20 |
NO925043L (no) | 1993-09-20 |
KR100235206B1 (ko) | 1999-12-15 |
JP3366038B2 (ja) | 2003-01-14 |
ATE148711T1 (de) | 1997-02-15 |
EP0561088A2 (de) | 1993-09-22 |
DE69217350T2 (de) | 1997-07-24 |
HU217327B (hu) | 1999-12-28 |
FR2688792A1 (fr) | 1993-09-24 |
AU3039692A (en) | 1993-09-23 |
AU653282B2 (en) | 1994-09-22 |
GR3022505T3 (en) | 1997-05-31 |
JPH06189708A (ja) | 1994-07-12 |
EP0561088B1 (de) | 1997-02-05 |
DK0561088T3 (da) | 1997-07-28 |
HU9204165D0 (en) | 1993-04-28 |
FR2688792B1 (fr) | 1994-06-10 |
KR930019145A (ko) | 1993-10-18 |
EP0561088A3 (en) | 1993-10-27 |
MX9207614A (es) | 1994-05-31 |
NO925043D0 (no) | 1992-12-30 |
DE69217350D1 (de) | 1997-03-20 |
ES2097301T3 (es) | 1997-04-01 |
FI925924A (fi) | 1993-09-20 |
US5493014A (en) | 1996-02-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MA | Patent expired |