FI110116B - Vähemmän hammasmätää aiheuttava hydrattu tärkkelyshydrolysaatti, menetelmä sen valmistamiseksi ja tämän hydrolysaatin käyttö - Google Patents

Vähemmän hammasmätää aiheuttava hydrattu tärkkelyshydrolysaatti, menetelmä sen valmistamiseksi ja tämän hydrolysaatin käyttö Download PDF

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Publication number
FI110116B
FI110116B FI925924A FI925924A FI110116B FI 110116 B FI110116 B FI 110116B FI 925924 A FI925924 A FI 925924A FI 925924 A FI925924 A FI 925924A FI 110116 B FI110116 B FI 110116B
Authority
FI
Finland
Prior art keywords
hydrolyzate
weight
amylase
hydrogenated
polysaccharides
Prior art date
Application number
FI925924A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI925924A0 (fi
FI925924A (fi
Inventor
Jean-Jacques Caboche
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of FI925924A0 publication Critical patent/FI925924A0/fi
Publication of FI925924A publication Critical patent/FI925924A/fi
Application granted granted Critical
Publication of FI110116B publication Critical patent/FI110116B/fi

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00—Drugs for disorders of the respiratory system
    • A61P11/14—Antitussive agents
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pulmonology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Liquid Crystal Substances (AREA)
  • Steering-Linkage Mechanisms And Four-Wheel Steering (AREA)
  • Flanged Joints, Insulating Joints, And Other Joints (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
FI925924A 1992-03-19 1992-12-29 Vähemmän hammasmätää aiheuttava hydrattu tärkkelyshydrolysaatti, menetelmä sen valmistamiseksi ja tämän hydrolysaatin käyttö FI110116B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR929203312A FR2688792B1 (fr) 1992-03-19 1992-03-19 Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
FR9203312 1992-03-19

Publications (3)

Publication Number Publication Date
FI925924A0 FI925924A0 (fi) 1992-12-29
FI925924A FI925924A (fi) 1993-09-20
FI110116B true FI110116B (fi) 2002-11-29

Family

ID=9427847

Family Applications (1)

Application Number Title Priority Date Filing Date
FI925924A FI110116B (fi) 1992-03-19 1992-12-29 Vähemmän hammasmätää aiheuttava hydrattu tärkkelyshydrolysaatti, menetelmä sen valmistamiseksi ja tämän hydrolysaatin käyttö

Country Status (17)

Country Link
US (1) US5493014A (de)
EP (1) EP0561088B1 (de)
JP (1) JP3366038B2 (de)
KR (1) KR100235206B1 (de)
AT (1) ATE148711T1 (de)
AU (1) AU653282B2 (de)
CA (1) CA2086206C (de)
DE (1) DE69217350T2 (de)
DK (1) DK0561088T3 (de)
ES (1) ES2097301T3 (de)
FI (1) FI110116B (de)
FR (1) FR2688792B1 (de)
GR (1) GR3022505T3 (de)
HU (1) HU217327B (de)
MX (1) MX9207614A (de)
NO (1) NO304965B1 (de)
ZA (1) ZA9210109B (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4341780A1 (de) * 1993-12-08 1995-06-14 Suedzucker Ag Hydrierte Fructooligosaccharide
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
CA2165837A1 (en) * 1994-12-26 1996-06-27 Michel Serpelloni Boiled sweet and process for its manufacture
US5918354A (en) * 1996-04-02 1999-07-06 Seiko Epson Corporation Method of making a piezoelectric element
CA2284911C (en) 1997-03-19 2006-10-24 Cultor Food Science, Inc. Polymerization of mono-and disaccharides using low levels of mineral acids
US6475552B1 (en) * 1997-03-19 2002-11-05 Danisco Finland Oy Polymerization of mono and disaccharides using low levels of polycarboxylic acids
BR9907096A (pt) * 1998-01-20 2000-10-24 Grain Processing Corp Malto-oligosacarìdeos reduzidos
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
US6780990B1 (en) 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
ATE332638T1 (de) 1999-10-20 2006-08-15 Grain Processing Corp Zusammensetzungen, die reduziertes malto- oligosaccharid als konservierungsmittel enthalten
WO2001029164A1 (en) 1999-10-20 2001-04-26 Grain Processing Corporation Reduced malto-oligosaccharide cleansing compositions
FR2819381B1 (fr) 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
FR2825001B1 (fr) * 2001-05-22 2005-02-25 Roquette Freres Procede de preparation de sucres cuits nus au sirop de maltitol
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
FR2831541B1 (fr) * 2001-10-30 2005-08-19 Roquette Freres Derives d'amidon hydrogenes solubles contenant des fibres alimentaires non digestibles
US20030215553A1 (en) * 2002-05-16 2003-11-20 Guillaume Ribadeau-Dumas Method for preparing non wrapped hard candies based on maltitol syrup
JP4585630B2 (ja) * 2004-03-09 2010-11-24 三菱商事フードテック株式会社 結晶質マルチトールの硬質コーティング層を有する菓子又は薬剤及びその製造方法
RU2007122301A (ru) * 2004-12-22 2009-01-27 Вм. Ригли Дж. Компани (Us) Сиропы на основе предельного декстрина и кондитерские изделия, имеющие их в своем составе
JP2010501024A (ja) * 2006-06-05 2010-01-14 ザ プロクター アンド ギャンブル カンパニー 酵素安定剤
FR2949296B1 (fr) * 2009-09-01 2011-11-18 Roquette Freres Procede de remplacement total ou partiel du talc dans les chewing-gums
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
US11168152B2 (en) * 2016-07-08 2021-11-09 Roquette Freres Hydrogenated glucose polymer composition containing dietary fibres
CN110907434A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种快速简便评价糖醇生产氢化转化率的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2436967A (en) * 1942-04-01 1948-03-02 Corn Prod Refining Co Polymerization of sugars
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
US4346116A (en) * 1978-12-11 1982-08-24 Roquette Freres Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate
FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
FR2459002A1 (fr) * 1979-06-15 1981-01-09 Roquette Freres Chewing-gum perfectionne du type sans sucre
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
JPS60112761A (ja) * 1983-11-18 1985-06-19 Fujisawa Pharmaceut Co Ltd 新規ピリジニウム化合物およびその製造法
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4675293A (en) * 1984-08-15 1987-06-23 Lonza Inc. Preparation of maltose and maltitol syrups
US4965354A (en) * 1988-02-26 1990-10-23 Taito Company, Ltd. Process for producing a condensed polysaccharide
DE68914401T2 (de) * 1988-10-07 1994-08-25 Matsutani Kagaku Kogyo Kk Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten.
JPH02163101A (ja) * 1988-12-16 1990-06-22 Sanmatsu Kogyo Kk 難消化性多糖類の製造法
US5051500A (en) * 1989-08-11 1991-09-24 A. E. Staley Manufacturing Company Method of preparing a randomly-bonded polysaccharide

Also Published As

Publication number Publication date
FI925924A0 (fi) 1992-12-29
CA2086206C (en) 2003-09-16
ZA9210109B (en) 1993-12-30
NO304965B1 (no) 1999-03-15
HUT65690A (en) 1994-07-28
CA2086206A1 (en) 1993-09-20
NO925043L (no) 1993-09-20
KR100235206B1 (ko) 1999-12-15
JP3366038B2 (ja) 2003-01-14
ATE148711T1 (de) 1997-02-15
EP0561088A2 (de) 1993-09-22
DE69217350T2 (de) 1997-07-24
HU217327B (hu) 1999-12-28
FR2688792A1 (fr) 1993-09-24
AU3039692A (en) 1993-09-23
AU653282B2 (en) 1994-09-22
GR3022505T3 (en) 1997-05-31
JPH06189708A (ja) 1994-07-12
EP0561088B1 (de) 1997-02-05
DK0561088T3 (da) 1997-07-28
HU9204165D0 (en) 1993-04-28
FR2688792B1 (fr) 1994-06-10
KR930019145A (ko) 1993-10-18
EP0561088A3 (en) 1993-10-27
MX9207614A (es) 1994-05-31
NO925043D0 (no) 1992-12-30
DE69217350D1 (de) 1997-03-20
ES2097301T3 (es) 1997-04-01
FI925924A (fi) 1993-09-20
US5493014A (en) 1996-02-20

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MA Patent expired