RU2007122301A - Сиропы на основе предельного декстрина и кондитерские изделия, имеющие их в своем составе - Google Patents
Сиропы на основе предельного декстрина и кондитерские изделия, имеющие их в своем составе Download PDFInfo
- Publication number
- RU2007122301A RU2007122301A RU2007122301/13A RU2007122301A RU2007122301A RU 2007122301 A RU2007122301 A RU 2007122301A RU 2007122301/13 A RU2007122301/13 A RU 2007122301/13A RU 2007122301 A RU2007122301 A RU 2007122301A RU 2007122301 A RU2007122301 A RU 2007122301A
- Authority
- RU
- Russia
- Prior art keywords
- chewing gum
- core
- syrup
- syrup composition
- composition according
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims 21
- 239000006188 syrup Substances 0.000 title claims 16
- 235000020357 syrup Nutrition 0.000 title claims 16
- 235000009508 confectionery Nutrition 0.000 title claims 10
- 229940112822 chewing gum Drugs 0.000 claims 15
- 235000015218 chewing gum Nutrition 0.000 claims 15
- 239000011248 coating agent Substances 0.000 claims 8
- 238000000576 coating method Methods 0.000 claims 8
- 239000004375 Dextrin Substances 0.000 claims 5
- 229920001353 Dextrin Polymers 0.000 claims 5
- 235000019425 dextrin Nutrition 0.000 claims 5
- 238000000034 method Methods 0.000 claims 5
- 235000003599 food sweetener Nutrition 0.000 claims 4
- 239000003765 sweetening agent Substances 0.000 claims 4
- 239000004615 ingredient Substances 0.000 claims 3
- 239000000845 maltitol Substances 0.000 claims 3
- 235000010449 maltitol Nutrition 0.000 claims 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims 3
- 229940035436 maltitol Drugs 0.000 claims 3
- 239000002535 acidifier Substances 0.000 claims 2
- 229940095602 acidifiers Drugs 0.000 claims 2
- 239000003963 antioxidant agent Substances 0.000 claims 2
- 239000003086 colorant Substances 0.000 claims 2
- 239000003995 emulsifying agent Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 239000004014 plasticizer Substances 0.000 claims 2
- 239000003755 preservative agent Substances 0.000 claims 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- 229920002261 Corn starch Polymers 0.000 claims 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
- 239000004386 Erythritol Substances 0.000 claims 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- 229930195725 Mannitol Natural products 0.000 claims 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims 1
- 230000001055 chewing effect Effects 0.000 claims 1
- 239000008120 corn starch Substances 0.000 claims 1
- 235000019414 erythritol Nutrition 0.000 claims 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims 1
- 229940009714 erythritol Drugs 0.000 claims 1
- 239000000945 filler Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 238000005984 hydrogenation reaction Methods 0.000 claims 1
- 239000000905 isomalt Substances 0.000 claims 1
- 235000010439 isomalt Nutrition 0.000 claims 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims 1
- 239000000832 lactitol Substances 0.000 claims 1
- 235000010448 lactitol Nutrition 0.000 claims 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims 1
- 229960003451 lactitol Drugs 0.000 claims 1
- 239000000594 mannitol Substances 0.000 claims 1
- 235000010355 mannitol Nutrition 0.000 claims 1
- 229960001855 mannitol Drugs 0.000 claims 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims 1
- 239000000546 pharmaceutical excipient Substances 0.000 claims 1
- 229920005862 polyol Polymers 0.000 claims 1
- 150000003077 polyols Chemical class 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 229960002920 sorbitol Drugs 0.000 claims 1
- 235000010356 sorbitol Nutrition 0.000 claims 1
- 239000000811 xylitol Substances 0.000 claims 1
- 235000010447 xylitol Nutrition 0.000 claims 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims 1
- 229960002675 xylitol Drugs 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/39—Addition of sweetness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Claims (13)
1. Композиция сиропа, содержащая гидрогенизированный β-предельный декстрин и мальтит.
2. Композиция сиропа по п.1, в которой гидрогенизированный β-предельный декстрин и мальтит получают посредством гидрогенизации β-предельного декстринового сиропа, полученного из восковидного кукурузного крахмала.
3. Композиция сиропа по п.1, в которой мальтит составляет приблизительно 25-75 мас.% всей композиции сиропа и гидрогенизированный β-предельный декстрин составляет приблизительно 25-75 мас.% всей композиции сиропа.
4. Композиция сиропа по п.1, дополнительно содержащая полиол, выбранный из группы, содержащей ксилит, сорбит, эритрит, маннит, изомальт, лактит и их комбинации.
5. Способ приготовления композиции сиропа, предусматривающий гидрогенизацию композиции, содержащей β-предельный декстрин и мальтозу.
6. Кондитерское изделие, содержащее композицию сиропа по любому из предшествующих пунктов формулы изобретения.
7. Жевательная резинка, содержащая сердцевину жевательной резинки и покрытие, окружающее сердцевину жевательной резинки, в которой покрытие включает в себя композицию сиропа по п.1.
8. Жевательная резинка, содержащая сердцевину жевательной резинки и покрытие, окружающее сердцевину жевательной резинки, в которой покрытие включает в себя композицию сиропа по п.2.
9. Жевательная резинка по п.7 или 8, в которой сердцевина жевательной резинки содержит гуммиоснову и, по меньшей мере, один ингредиент, выбранный из группы, содержащей объемные подслащивающие вещества, сильные подслащивающие вещества, ароматизирующие вещества, пластикаторы, эмульгаторы, красители, подкислители, наполнители, антиоксиданты, консерванты и их комбинации.
10. Способ получения кондитерского изделия, предусматривающий обеспечение сердцевины кондитерского изделия и покрытие сердцевины кондитерского изделия на этапе нанесения покрытия, по меньшей мере, одним слоем композиции сиропа по п.1.
11. Способ получения кондитерского изделия, предусматривающий
обеспечение сердцевины кондитерского изделия и
покрытие сердцевины кондитерского изделия на этапе нанесения покрытия, по меньшей мере, одним слоем композиции сиропа по п.2.
12. Способ по п.10 или 11, в котором кондитерским изделием является покрытая жевательная резинка, а сердцевина кондитерского изделия является сердцевиной жевательной резинки.
13. Способ получения композиции жевательной резинки, предусматривающий обеспечение композиции сиропа по п.1 или 2; обеспечение части основы жевательной резинки и, по меньшей мере, одного ингредиента, выбранного из группы, содержащей объемные подслащивающие вещества, сильные подслащивающие вещества, ароматизирующие вещества, пластикаторы, эмульгаторы, красители, подкислители, наполнители, антиоксиданты, консерванты и их комбинации; и
комбинирование части гуммиосновы в количестве, составляющем приблизительно 5-90 мас.% композиции жевательной резинки, ингредиента в количестве, составляющем приблизительно 5-90 мас.% композиции жевательной резинки, и композиции сиропа в количестве, составляющем приблизительно 5-90 мас.% композиции жевательной резинки, для образования конечной композиции жевательной резинки.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63987104P | 2004-12-22 | 2004-12-22 | |
| US60/639,871 | 2004-12-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2007122301A true RU2007122301A (ru) | 2009-01-27 |
Family
ID=36127334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2007122301/13A RU2007122301A (ru) | 2004-12-22 | 2005-12-15 | Сиропы на основе предельного декстрина и кондитерские изделия, имеющие их в своем составе |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20060159802A1 (ru) |
| EP (1) | EP1827133A1 (ru) |
| CN (1) | CN101087538A (ru) |
| CA (1) | CA2592337A1 (ru) |
| RU (1) | RU2007122301A (ru) |
| WO (1) | WO2006068994A1 (ru) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100136195A1 (en) * | 2008-12-01 | 2010-06-03 | Edward Charles Coleman | Non-Sweet Binder Compositions and Methods of Making and Using Same |
| PL2561764T3 (pl) * | 2011-08-23 | 2019-07-31 | Kraft Foods R & D, Inc. | Kompozycja jadalna |
| EP3768093B1 (en) * | 2018-03-19 | 2023-10-11 | Wm. Wrigley Jr. Company | Confectionery products with intense initial cooling and extended stability at a high humidity environment |
| CN108379328A (zh) * | 2018-05-21 | 2018-08-10 | 浙江凯润药业股份有限公司 | 一种太子参包衣饮片及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3708396A (en) * | 1968-01-23 | 1973-01-02 | Hayashibara Co | Process for producing maltitol |
| JPS5617078B1 (ru) * | 1971-05-31 | 1981-04-20 | ||
| US4317838A (en) * | 1979-09-24 | 1982-03-02 | Life Savers, Inc. | Method for applying sugarless coating to chewing gum and confections |
| US4675293A (en) * | 1984-08-15 | 1987-06-23 | Lonza Inc. | Preparation of maltose and maltitol syrups |
| FR2575180B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
| NL8600937A (nl) * | 1986-04-14 | 1987-11-02 | Avebe Coop Verkoop Prod | Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten. |
| US5286500A (en) | 1992-03-03 | 1994-02-15 | Wm. Wrigley Jr. Company | Wax-free chewing gum base |
| FR2688792B1 (fr) * | 1992-03-19 | 1994-06-10 | Roquette Freres | Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat. |
| US6670155B2 (en) * | 2000-02-28 | 2003-12-30 | Grain Processing Corporation | Process for preparing dextrins |
| FR2838125B1 (fr) * | 2002-04-04 | 2005-06-24 | Roquette Freres | Composition liquide de maltitol, son procede de fabrication et ses utilisations |
-
2005
- 2005-12-15 CN CNA2005800445697A patent/CN101087538A/zh active Pending
- 2005-12-15 EP EP05854591A patent/EP1827133A1/en not_active Withdrawn
- 2005-12-15 CA CA002592337A patent/CA2592337A1/en not_active Abandoned
- 2005-12-15 RU RU2007122301/13A patent/RU2007122301A/ru not_active Application Discontinuation
- 2005-12-15 WO PCT/US2005/045911 patent/WO2006068994A1/en active Application Filing
- 2005-12-15 US US11/303,219 patent/US20060159802A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CN101087538A (zh) | 2007-12-12 |
| WO2006068994A1 (en) | 2006-06-29 |
| US20060159802A1 (en) | 2006-07-20 |
| CA2592337A1 (en) | 2006-06-29 |
| EP1827133A1 (en) | 2007-09-05 |
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