FR2825001B1 - Procede de preparation de sucres cuits nus au sirop de maltitol - Google Patents
Procede de preparation de sucres cuits nus au sirop de maltitolInfo
- Publication number
- FR2825001B1 FR2825001B1 FR0106733A FR0106733A FR2825001B1 FR 2825001 B1 FR2825001 B1 FR 2825001B1 FR 0106733 A FR0106733 A FR 0106733A FR 0106733 A FR0106733 A FR 0106733A FR 2825001 B1 FR2825001 B1 FR 2825001B1
- Authority
- FR
- France
- Prior art keywords
- baked
- sugars
- nitrogen
- preparation
- maltitol syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0106733A FR2825001B1 (fr) | 2001-05-22 | 2001-05-22 | Procede de preparation de sucres cuits nus au sirop de maltitol |
EP02738247A EP1296562A1 (fr) | 2001-05-22 | 2002-05-16 | Procede de preparation de sucres cuits nus au sirop de maltitol |
CN 02802092 CN1463180A (zh) | 2001-05-22 | 2002-05-16 | 制备基于麦芽糖醇浆液的无包纸硬糖果的方法 |
JP2002590759A JP2004520078A (ja) | 2001-05-22 | 2002-05-16 | マルチトールシロップに基づく非包装ハードキャンディの製造方法 |
PCT/FR2002/001650 WO2002094031A1 (fr) | 2001-05-22 | 2002-05-16 | Procédé de préparation de sucres cuits nus au sirop de maltitol |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0106733A FR2825001B1 (fr) | 2001-05-22 | 2001-05-22 | Procede de preparation de sucres cuits nus au sirop de maltitol |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2825001A1 FR2825001A1 (fr) | 2002-11-29 |
FR2825001B1 true FR2825001B1 (fr) | 2005-02-25 |
Family
ID=8863545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0106733A Expired - Fee Related FR2825001B1 (fr) | 2001-05-22 | 2001-05-22 | Procede de preparation de sucres cuits nus au sirop de maltitol |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1296562A1 (fr) |
JP (1) | JP2004520078A (fr) |
CN (1) | CN1463180A (fr) |
FR (1) | FR2825001B1 (fr) |
WO (1) | WO2002094031A1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102004038689A1 (de) * | 2004-08-10 | 2006-03-02 | Südzucker AG Mannheim/Ochsenfurt | Organoleptisch verbesserte besonders lagerstabile Hartkaramellen |
FR2906973B1 (fr) * | 2006-10-17 | 2009-01-16 | Roquette Freres | Composition edulcorante granulee |
JP5267527B2 (ja) * | 2010-09-27 | 2013-08-21 | ユーハ味覚糖株式会社 | ハードキャンディ |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2688793B1 (fr) * | 1992-03-19 | 1994-06-03 | Roquette Freres | Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition. |
FR2688792B1 (fr) * | 1992-03-19 | 1994-06-10 | Roquette Freres | Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat. |
FR2697023B1 (fr) * | 1992-10-16 | 1994-12-30 | Roquette Freres | Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère . |
EP0611527B1 (fr) * | 1993-02-16 | 1997-05-28 | Roquette FrÀ¨res | Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrÔle de la propagation de la cristallisation dans la fabrication de ces produits |
FR2778317B1 (fr) * | 1998-05-07 | 2000-07-21 | Roquette Freres | Composition edulcorante et ses utilisations |
-
2001
- 2001-05-22 FR FR0106733A patent/FR2825001B1/fr not_active Expired - Fee Related
-
2002
- 2002-05-16 JP JP2002590759A patent/JP2004520078A/ja active Pending
- 2002-05-16 WO PCT/FR2002/001650 patent/WO2002094031A1/fr not_active Application Discontinuation
- 2002-05-16 EP EP02738247A patent/EP1296562A1/fr not_active Withdrawn
- 2002-05-16 CN CN 02802092 patent/CN1463180A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2002094031A1 (fr) | 2002-11-28 |
JP2004520078A (ja) | 2004-07-08 |
CN1463180A (zh) | 2003-12-24 |
FR2825001A1 (fr) | 2002-11-29 |
EP1296562A1 (fr) | 2003-04-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20070131 |