FI102656B1 - Förfarande för reducering av fuktöverföringshastigheten in i och ut ur matprodukter med hjälp av fuktighetsbarriärer innehållande polyolfettsyraestrar - Google Patents

Förfarande för reducering av fuktöverföringshastigheten in i och ut ur matprodukter med hjälp av fuktighetsbarriärer innehållande polyolfettsyraestrar

Info

Publication number
FI102656B1
FI102656B1 FI896138A FI896138A FI102656B1 FI 102656 B1 FI102656 B1 FI 102656B1 FI 896138 A FI896138 A FI 896138A FI 896138 A FI896138 A FI 896138A FI 102656 B1 FI102656 B1 FI 102656B1
Authority
FI
Finland
Prior art keywords
moisture
reducing
rate
fatty acid
acid esters
Prior art date
Application number
FI896138A
Other languages
English (en)
Finnish (fi)
Other versions
FI896138A0 (fi
FI102656B (sv
Inventor
Jeffrey John Kester
Christian Albert Bernhardt
Joseph James Elsen
James Anthony Letton
Mary Mora Fox
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of FI896138A0 publication Critical patent/FI896138A0/fi
Application granted granted Critical
Publication of FI102656B1 publication Critical patent/FI102656B1/sv
Publication of FI102656B publication Critical patent/FI102656B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Paints Or Removers (AREA)
FI896138A 1988-12-21 1989-12-20 Förfarande för reducering av fuktöverföringshastigheten in i och ut ur matprodukter med hjälp av fuktighetsbarriärer innehållande polyolfett syraestrar FI102656B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/287,923 US4960600A (en) 1988-12-21 1988-12-21 Polyol polyesters as a protective moisture barrier for foods

Publications (3)

Publication Number Publication Date
FI896138A0 FI896138A0 (fi) 1989-12-20
FI102656B1 true FI102656B1 (sv) 1999-01-29
FI102656B FI102656B (sv) 1999-01-29

Family

ID=23104950

Family Applications (1)

Application Number Title Priority Date Filing Date
FI896138A FI102656B (sv) 1988-12-21 1989-12-20 Förfarande för reducering av fuktöverföringshastigheten in i och ut ur matprodukter med hjälp av fuktighetsbarriärer innehållande polyolfett syraestrar

Country Status (22)

Country Link
US (1) US4960600A (sv)
EP (1) EP0375240B1 (sv)
JP (1) JP2904833B2 (sv)
KR (1) KR0138520B1 (sv)
CN (1) CN1029076C (sv)
AR (1) AR245345A1 (sv)
AT (1) ATE130494T1 (sv)
AU (1) AU640357B2 (sv)
CA (1) CA2005012C (sv)
DE (1) DE68924904T2 (sv)
DK (1) DK653689A (sv)
ES (1) ES2080078T3 (sv)
FI (1) FI102656B (sv)
GR (1) GR3018204T3 (sv)
HK (1) HK1006134A1 (sv)
IE (1) IE69651B1 (sv)
MA (1) MA21700A1 (sv)
MX (1) MX172874B (sv)
MY (1) MY104882A (sv)
NZ (1) NZ231896A (sv)
PH (1) PH26583A (sv)
SG (1) SG52336A1 (sv)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5254354A (en) * 1990-12-07 1993-10-19 Landec Corporation Food package comprised of polymer with thermally responsive permeability
ATE143568T1 (de) * 1989-07-25 1996-10-15 Unilever Nv Füllungszusammensetzung für konfekt
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
GB2252713B (en) * 1989-10-10 1993-04-21 Surface Systems Int Preparations for treating fruit
GB8922777D0 (en) * 1989-10-10 1989-11-22 Sempernova Plc Preparations for treating fruit
GB9015086D0 (en) * 1990-07-09 1990-08-29 Unilever Plc Cosmetic composition
US5665822A (en) * 1991-10-07 1997-09-09 Landec Corporation Thermoplastic Elastomers
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier
ES2066548T3 (es) * 1991-03-11 1995-03-01 Unilever Nv Laminados de hojaldre.
US5366753A (en) * 1991-03-29 1994-11-22 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects at low levels of inclusion
US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
US5190775A (en) * 1991-05-29 1993-03-02 Balchem Corporation Encapsulated bioactive substances
JP3170860B2 (ja) * 1992-03-31 2001-05-28 不二製油株式会社 耐移行性油脂及びナッツフィリング
US5520942A (en) * 1994-02-15 1996-05-28 Nabisco, Inc. Snack food coating using supercritical fluid spray
US5547693A (en) * 1994-03-02 1996-08-20 The Regents Of The University Of California Method of preserving natural color on fresh and minimally processed fruits and vegetables
US5514399A (en) * 1994-06-27 1996-05-07 Nabisco, Inc. Method of applying particulates to baked goods and snacks
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
ATE364324T1 (de) 1997-12-03 2007-07-15 Nippon Suisan Kaisha Ltd Beschichtungsmittel fuer ofenerhitztes gefriergut enthaltend einen nahrungsmittelkern und eine deckschicht, sowie ein dieses verwendendes nahrungsmittel
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages
JP4426841B2 (ja) 2001-08-06 2010-03-03 サウスウェスト リサーチ インスティテュート 触媒コンバータの耐久性を試験する方法及び装置
US6881482B2 (en) * 2001-08-16 2005-04-19 Southwest Research Institute Microencapsulation using electromagnetic energy and core and shell materials with different dielectric constants and dissipation factors
CN1298233C (zh) * 2001-10-18 2007-02-07 株式会社德仓 耐油脂性优良的制糕点用表面装饰物
US20040071845A1 (en) * 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
GB0217077D0 (en) * 2002-07-23 2002-08-28 Mars Inc Barrier
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20100151086A1 (en) * 2008-12-12 2010-06-17 Kraft Foods Global Brands Llc Powdered Sauces And Uses Thereof
WO2010111486A2 (en) 2009-03-27 2010-09-30 The Procter & Gamble Company Food products
US20100248193A1 (en) * 2009-03-27 2010-09-30 Scott Donald Whalen Method of Dietary Management of a Diet-Responsive Disease or Condition
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
US20120301647A1 (en) * 2011-05-23 2012-11-29 Ppg Industries Ohio, Inc. Phosphatized polyesters and coating compositions containing the same
CA2858670A1 (en) * 2011-12-09 2013-06-13 Unilever Plc Edible coating composition
US9744542B2 (en) 2013-07-29 2017-08-29 Apeel Technology, Inc. Agricultural skin grafting
ES2973163T3 (es) * 2015-05-20 2024-06-18 Apeel Tech Inc Composiciones de extractos de plantas y métodos de preparación de las mismas
JP7049245B2 (ja) 2015-09-16 2022-04-06 アピール テクノロジー，インコーポレイテッド 分子コーティングのための前駆体化合物
ES2939007T3 (es) 2015-12-10 2023-04-18 Apeel Tech Inc Composiciones de extractos de plantas para formar recubrimientos protectores
WO2017132281A1 (en) 2016-01-26 2017-08-03 Apeel Technology, Inc. Method for preparing and preserving sanitized products
WO2018094269A1 (en) 2016-11-17 2018-05-24 Apeel Technology, Inc. Compositions formed from plant extracts and methods of preparation thereof
KR20240024343A (ko) * 2017-01-31 2024-02-23 오리건 스테이트 유니버시티 식품 코팅물
CN115443066A (zh) 2020-03-04 2022-12-06 阿比尔技术公司 涂覆的农业产品和相应的方法
WO2022080444A1 (ja) * 2020-10-14 2022-04-21 三菱ケミカル株式会社 組成物、被膜付き食品、被膜付き食品の製造方法、被膜形成方法及び食品の出荷方法
JP2023548012A (ja) 2020-10-30 2023-11-15 アピール テクノロジー，インコーポレイテッド 組成物及びその調製方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2742364A (en) * 1953-01-08 1956-04-17 Colgate Palmolive Co Nut meats and method for processing the same
US3479191A (en) * 1965-07-30 1969-11-18 Archer Daniels Midland Co Method for coating dehydrated food
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4171380A (en) * 1978-04-17 1979-10-16 Forkner John H Cooked dough envelope having frozen filling and method therefor
DD207070A3 (de) * 1982-04-27 1984-02-15 Adw Der Ddr,Dd Verfahren zur herstellung von nahrungsmitteln mit veraendertem naehrwert
US4673581A (en) * 1984-04-04 1987-06-16 Frito-Lay, Inc. Fried food product fried in synthetic cooking oils containing dicarboxylic acid esters
US4582927A (en) * 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
DE3788661T2 (de) * 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
US4880657A (en) * 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters

Also Published As

Publication number Publication date
DK653689A (da) 1990-06-22
CN1043615A (zh) 1990-07-11
EP0375240A2 (en) 1990-06-27
CN1029076C (zh) 1995-06-28
AU4712689A (en) 1990-06-28
MX172874B (es) 1994-01-18
ATE130494T1 (de) 1995-12-15
IE69651B1 (en) 1996-10-02
AU640357B2 (en) 1993-08-26
KR900008984A (ko) 1990-07-02
NZ231896A (en) 1991-09-25
EP0375240A3 (en) 1990-08-08
IE894117L (en) 1990-06-21
ES2080078T3 (es) 1996-02-01
SG52336A1 (en) 1998-09-28
FI896138A0 (fi) 1989-12-20
MY104882A (en) 1994-06-30
CA2005012C (en) 1997-03-11
JP2904833B2 (ja) 1999-06-14
EP0375240B1 (en) 1995-11-22
DE68924904D1 (de) 1996-01-04
US4960600A (en) 1990-10-02
KR0138520B1 (ko) 1998-04-25
JPH03139248A (ja) 1991-06-13
DK653689D0 (da) 1989-12-21
DE68924904T2 (de) 1996-05-15
MA21700A1 (fr) 1990-07-01
CA2005012A1 (en) 1990-06-21
PH26583A (en) 1992-08-19
GR3018204T3 (en) 1996-02-29
FI102656B (sv) 1999-01-29
AR245345A1 (es) 1994-01-31
HK1006134A1 (en) 1999-02-12

Similar Documents

Publication Publication Date Title
FI102656B1 (sv) Förfarande för reducering av fuktöverföringshastigheten in i och ut ur matprodukter med hjälp av fuktighetsbarriärer innehållande polyolfettsyraestrar
GB2148713B (en) Pharmaceutical composition and food product comprising higher fatty acids
DE3565650D1 (en) Method and apparatus to form grain coverings on articles of reactive plastics formulation
IL80982A0 (en) Vitreous products and their use for nutrition of plants
ZA899905B (en) Biodegradable shaped products and the method of preparation thereof
IL91275A0 (en) Fatty acid composition and method of preparing the same
EP0212583A3 (en) Method of manufacturing dried food and plant products
GB2146650B (en) Inclusion compound of eicosapentaenoic acid and food product containing the same
DE3173208D1 (en) Method of reducing undesirable activities of biological and pharmaceutical products
FI940874A (sv) Förfarande för framställning av mjöksyra och mjölksyraestrar
ZA864642B (en) Apparatus making it possible to effect accurately in line and continuously the weight feeding of granulated or pulverulent products
GB9223332D0 (en) Production of polyhydroxyalkanoate in plants
IT8540042A1 (it) Procedimento ed impianto per ridurre in succo e/o pasta prodotti alimentari
IL87800A0 (en) Dioxolane-2-carboxylic acids and pharmaceutical compositions comprising them
ZA897775B (en) Liquid cleaning products and method for their preparation
FR2576069B1 (fr) Produit d'autoblocage et articles filetes autobloquants
GB2198623B (en) Process for the manufacture of textured meats and fish products
ZA822933B (en) Aminocyclopentanol acids and esters and their preparation and pharmaceutical formulation
ZA885328B (en) Phenylalkenylcarboxylic acids and their esters
IT1216836B (it) Metodo di ricopertura di frutta e prodotti vegetali in genere con sostanze protettive.
EP0255588A3 (en) Method of reducing off-flavor in food materials with acetic acid bacteria
GB2269305B (en) Apparatus and method relating to improvements in the feeding of very young animals
JPS5519090A (en) Pet food product and method
GB9110445D0 (en) Improvements in and relating to the manufacture of dough products
AU5865186A (en) Method and device for the extrusion of food products

Legal Events

Date Code Title Description
FG Patent granted

Owner name: THE PROCTER & GAMBLE COMPANY

MM Patent lapsed

Owner name: THE PROCTER & GAMBLE COMPANY