ES8801091A1 - Un procedimiento para producir composiciones de sabor y aroma de fruta citrica - Google Patents

Un procedimiento para producir composiciones de sabor y aroma de fruta citrica

Info

Publication number
ES8801091A1
ES8801091A1 ES556202A ES556202A ES8801091A1 ES 8801091 A1 ES8801091 A1 ES 8801091A1 ES 556202 A ES556202 A ES 556202A ES 556202 A ES556202 A ES 556202A ES 8801091 A1 ES8801091 A1 ES 8801091A1
Authority
ES
Spain
Prior art keywords
flavor
compounds
aroma
citrus
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES556202A
Other languages
English (en)
Other versions
ES556202A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES8801091A1 publication Critical patent/ES8801091A1/es
Publication of ES556202A0 publication Critical patent/ES556202A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PROCEDIMIENTO PARA PRODUCIR COMPOSICIONES DE SABOR Y AROMA DE FRUTA CITRICA. COMPRENDE LAS OPERACIONES DE PONER EN CONTACTO COMPUESTOS ORGANICOS DE SABOR Y AROMA DE FRUTA CITRICA CON UN GAS DISOLVENTE QUE TIENE UNA TEMPERATURA COMPRENDIDA ENTRE SU TEMPERATURA CRITICA Y APROXIMADAMENTE 100 GRADOS, Y QUE TIENE UNA PRESION REDUCIDA COMPRENDIDA ENTRE 0,56 Y 1,3; DE SEPARAR EL GAS DISOLVENTE Y COMPUESTOS DISUELTOS DE LOS COMPUESTOS SIN DISOLVER REMANENTES; Y DE SEPARAR LOS COMPUESTOS DISUELTOS DEL GAS DISOLVENTE. DE APLICACION EN LA PREPARACION DE COMPOSICIONES CON SABOR Y AROMA DE FRUTA CITRICA, ASI COMO TAMBIEN JUGO DE FRUTAS CITRICAS Y BEBIDAS DE FRUTAS CITRICAS QUE CONTIENEN ESTAS COMPOSICIONES.
ES556202A 1985-06-19 1986-06-18 Un procedimiento para producir composiciones de sabor y aroma de fruta citrica Expired ES8801091A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/746,607 US4647466A (en) 1985-06-19 1985-06-19 Process for the production of citrus flavor and aroma compositions

Publications (2)

Publication Number Publication Date
ES8801091A1 true ES8801091A1 (es) 1988-01-01
ES556202A0 ES556202A0 (es) 1988-01-01

Family

ID=25001562

Family Applications (1)

Application Number Title Priority Date Filing Date
ES556202A Expired ES8801091A1 (es) 1985-06-19 1986-06-18 Un procedimiento para producir composiciones de sabor y aroma de fruta citrica

Country Status (7)

Country Link
US (1) US4647466A (es)
EP (1) EP0206738A3 (es)
JP (1) JPS6255054A (es)
AU (1) AU580935B2 (es)
CA (1) CA1291360C (es)
ES (1) ES8801091A1 (es)
FI (1) FI862606A (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4693905A (en) * 1985-06-19 1987-09-15 The Procter & Gamble Company Orange flavor and aroma compositions made by dense gas extraction of organic organce flavor and aroma compounds
DE3616309A1 (de) * 1986-05-15 1987-11-19 Degussa Multiextraktion von fluechtigen verbindungen aus gasphasen
US4818555A (en) * 1987-05-18 1989-04-04 The Procter & Gamble Company Method of making low viscosity evaporative orange juice concentrates having less cooked off-flavor
JPS63297499A (ja) * 1987-05-29 1988-12-05 Ekika Tansan Kk キクエキスの製造法
JPH01123864A (ja) * 1987-11-09 1989-05-16 Mori Seiyu Kk 色素オレオレジン、香辛味オレオレジンの抽出分離方法
GB8820760D0 (en) * 1988-09-02 1988-10-05 Procter & Gamble Process for making shelf-stable orange-juice containing beverages
DE3834988A1 (de) * 1988-10-14 1990-04-19 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von terpenen aus etherischen oelen
US4973485A (en) * 1989-02-24 1990-11-27 The Procter & Gamble Company Orange stripper essence and stripper oil having high ratios of more desirable to less desirable flavor compounds
US4970085A (en) * 1989-10-19 1990-11-13 The Procter & Gamble Company Process for making improved citrus aqueous essence and product produced therefrom
US5213660A (en) * 1990-10-12 1993-05-25 Kimberly-Clark Corporation Secondary fiber cellulose product with reduced levels of polychlorinated dibenzodioxins and polychlorinated dibenzofurans
US5075017A (en) * 1990-10-12 1991-12-24 Kimberly-Clark Corporation Method for removing polychlorinated dibenzodioxins and polychlorinated dibenzofurans from paper mill sludge
US5009746A (en) * 1990-10-12 1991-04-23 Kimberly-Clark Corporation Method for removing stickies from secondary fibers using supercritical CO2 solvent extraction
US5009745A (en) * 1990-10-12 1991-04-23 Kimberly-Clark Corporation Method for removing polychlorinated dibenzodioxins and polychlorinated dibenzofurans from secondary fibers using supercritical CO2 extraction
US5074958A (en) * 1990-10-12 1991-12-24 Kimberly-Clark Corporation Method for removing polychlorinated dibenzodioxins and polychlorinated dibenzofurans and stickies from secondary fibers using supercritical propane solvent extraction
US5116625A (en) * 1990-12-26 1992-05-26 Wm. Wrigley Jr. Company Nitrogen sparging method for eliminating off-notes from mint flavors and method of making chewing gum comprising said flavors
US5320861A (en) * 1992-01-03 1994-06-14 Ocean Spray Cranberries, Inc. Fruit extraction and infusion
JP3164274B2 (ja) * 1995-03-01 2001-05-08 高砂香料工業株式会社 フルーツフレーバーの製造法
US6365212B1 (en) 2000-04-03 2002-04-02 Tropicana Products, Inc. Method of making a flavedo powder for enhancement of orange juice and product thereof
US6787172B2 (en) * 2000-04-03 2004-09-07 Tropicana Products, Inc. Method of making flavedo powder for enhancement of orange juice and products thereof
FR2826870B1 (fr) * 2001-07-06 2005-11-04 Robertet Appareil et procede pour capter l'odeur d'une matiere premiere
US20040028785A1 (en) * 2002-08-06 2004-02-12 Sylvie Langourieux Aroma dispenser
US7988819B1 (en) * 2002-10-02 2011-08-02 Flavor & Food Ingredients, Inc. System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling
DE10252168B4 (de) * 2002-11-09 2007-01-11 Degussa Ag Verwendung eines Verfahrens zur selektiven Abtrennung von flüchtigen Aromastoffen aus einphasigen, flüssigen Ausgangsmaterialien mit einem Fett- und/oder Öl-Gehalt ≦20 Gew.-%
JP2007126393A (ja) * 2005-11-04 2007-05-24 Kao Corp 香料組成物
JP2008057852A (ja) * 2006-08-31 2008-03-13 Daikin Ind Ltd 冷凍装置
US9932540B2 (en) * 2014-05-28 2018-04-03 Drei Lilien Pvg Gmbh & Co. Kg Method for refining lipid phases, and use
EP3002327A1 (en) * 2014-10-02 2016-04-06 Sensient Flavors Limited Process for modifying the composition of essential oils
EP3175897B1 (de) 2015-12-04 2018-04-04 Evonik Degussa GmbH Verbessertes verfahren zur extraktion von aromastoffen aus fetthaltigen und/oder wässrigen flüssigphasen
KR101954971B1 (ko) * 2018-10-02 2019-03-06 박형권 시트러스 과일 유래 정유를 이용한 수용성 천연 향료의 제조방법 및 이에 의해 제조된 수용성 천연 향료
CN115251450A (zh) * 2022-08-22 2022-11-01 东莞市鸿馥生物科技有限公司 一种应用于电子烟的香柠檬精油及其制备方法
CN115336729B (zh) * 2022-08-29 2024-02-20 北冰洋（北京）饮料食品有限公司 一种生青味减弱的柑橘精油及其制备方法和应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113031A (en) * 1962-07-19 1963-12-03 William L Stanley Extraction of flavors
US3248233A (en) * 1964-06-02 1966-04-26 Coca Cola Co Essence recovery
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors
US4374865A (en) * 1980-07-22 1983-02-22 The Procter & Gamble Company Orange juice concentrate
DE3114593C1 (de) * 1981-04-10 1982-12-09 Fried. Krupp Gmbh, 4300 Essen Verfahren zur Gewinnung von Aroma- und Farbstoffen aus Paprika
FR2508770A1 (fr) * 1981-07-03 1983-01-07 Raffinage Cie Francaise Procede d'extraction, de concentration et de purification d'aromes naturels d'origine vegetale et produits obtenus par ce procede
MA19953A1 (fr) * 1982-11-19 1984-07-01 Procter & Gamble Procede pour la preparation d'un concentre de jus d'agrumes
FR2563702B1 (fr) * 1984-05-02 1988-09-16 Agronomique Inst Nat Rech Procede d'extraction de bourgeons de cassis par co2 supercritique
US4693905A (en) * 1985-06-19 1987-09-15 The Procter & Gamble Company Orange flavor and aroma compositions made by dense gas extraction of organic organce flavor and aroma compounds

Also Published As

Publication number Publication date
ES556202A0 (es) 1988-01-01
FI862606A0 (fi) 1986-06-18
AU5886186A (en) 1986-12-24
EP0206738A2 (en) 1986-12-30
CA1291360C (en) 1991-10-29
AU580935B2 (en) 1989-02-02
US4647466A (en) 1987-03-03
EP0206738A3 (en) 1989-01-18
JPS6255054A (ja) 1987-03-10
FI862606A (fi) 1986-12-20

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19960603