GB1424263A - Process for producing a stable concentrated flavourful aromatic product - Google Patents

Process for producing a stable concentrated flavourful aromatic product

Info

Publication number
GB1424263A
GB1424263A GB829873A GB829873A GB1424263A GB 1424263 A GB1424263 A GB 1424263A GB 829873 A GB829873 A GB 829873A GB 829873 A GB829873 A GB 829873A GB 1424263 A GB1424263 A GB 1424263A
Authority
GB
United Kingdom
Prior art keywords
zone
substrate
flavourful
stable concentrated
collecting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB829873A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Priority to GB829873A priority Critical patent/GB1424263A/en
Publication of GB1424263A publication Critical patent/GB1424263A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)

Abstract

1424263 Aromatic products PROCTER & GAMBLE CO 20 Feb 1973 8298/73 Heading A2B A stable concentrated flavourful aromatic product is obtained from a substrate, for example coffee, tea, oranges, strawberries, or peanuts, by slowly introducing wet steam, preferably in the form of hot water, which, in the conditions obtaining in the zone, vaporises, into a zone at a temperature of 0-60‹C containing the substrate such that flooding of the zone is avoided whilst maintaining a pressure therein of 0.1-200mm Hg abs., and collecting an aroma and flavour concentrate portion of the extract, which can be condensed at -20 to -200‹C, prior to breakthrough of liquid from the zone and after the liquid breakthrough collecting two distillate fractions condensing first at -20 to -80‹C and secondly -80 to -200‹C. The zone may be purged with an inert gas prior to and/or during the steam treatment. The condensed material may be mixed with a solution of carbohydrates and/or proteins, which may have been derived from the same material as the substrate, and freeze dried.
GB829873A 1973-02-20 1973-02-20 Process for producing a stable concentrated flavourful aromatic product Expired GB1424263A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB829873A GB1424263A (en) 1973-02-20 1973-02-20 Process for producing a stable concentrated flavourful aromatic product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB829873A GB1424263A (en) 1973-02-20 1973-02-20 Process for producing a stable concentrated flavourful aromatic product

Publications (1)

Publication Number Publication Date
GB1424263A true GB1424263A (en) 1976-02-11

Family

ID=9849847

Family Applications (1)

Application Number Title Priority Date Filing Date
GB829873A Expired GB1424263A (en) 1973-02-20 1973-02-20 Process for producing a stable concentrated flavourful aromatic product

Country Status (1)

Country Link
GB (1) GB1424263A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140101964A1 (en) * 2012-10-11 2014-04-17 Lam Research Corporation Delamination drying apparatus and method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140101964A1 (en) * 2012-10-11 2014-04-17 Lam Research Corporation Delamination drying apparatus and method
US8898928B2 (en) * 2012-10-11 2014-12-02 Lam Research Corporation Delamination drying apparatus and method

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee