ES8505811A1 - Un procedimiento de preparar un agente enturbiador de bebidas - Google Patents

Un procedimiento de preparar un agente enturbiador de bebidas

Info

Publication number
ES8505811A1
ES8505811A1 ES533407A ES533407A ES8505811A1 ES 8505811 A1 ES8505811 A1 ES 8505811A1 ES 533407 A ES533407 A ES 533407A ES 533407 A ES533407 A ES 533407A ES 8505811 A1 ES8505811 A1 ES 8505811A1
Authority
ES
Spain
Prior art keywords
clouding agent
free
carnauba wax
agent based
vegetable oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES533407A
Other languages
English (en)
Other versions
ES533407A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Coca Cola Co
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of ES533407A0 publication Critical patent/ES533407A0/es
Publication of ES8505811A1 publication Critical patent/ES8505811A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR UN AGENTE ENTURBIADOR DE BEBIDAS.COMPRENDE: CALENTAR UNA SOLUCION HOMOGENEA DE AGUA, UNA GOMA SOLUBLE EN AGUA UN ALCOHOL POLIVALENTE DE DOS A SEIS ATOMOS DE CARBONO Y UNA SAL COMESTIBLE, HASTA UNA TEMPERATURA SUFICIENTE PARA FUNDIR CERA DE CARNAUBA; AN/ADIR CERA DE CARNAUBA Y AGITAR HASTA QUE SE FUNDA; Y EMULSIONAR LA MEZCLA ENTERA PARA PRODUCIR UNA EMULSION QUE TENGA UN AREA INTERFACIAL DE CERA DE 12,5 M2/CM3 S 15,0 M2/CM3. LA EMULSION SE PRODUCE HOMOGENEIZANDO LA MEZCLA ENTERA EN UN HOMOGENEIZADOR CON CAMISA EXTERIOR DE CALENTAMIENTO Y 2 ETAPAS DE PRESION, MANTENIENDO A UNA TEMPERATURA DE 95 A 100JC, Y TAMBIEN TIENE UNA PRESION TOTAL DE 211-527 KG/CM2.
ES533407A 1983-06-15 1984-06-14 Un procedimiento de preparar un agente enturbiador de bebidas Expired ES8505811A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/504,457 US4508744A (en) 1983-06-15 1983-06-15 Beverage clouding agent based on carnauba wax

Publications (2)

Publication Number Publication Date
ES533407A0 ES533407A0 (es) 1985-06-16
ES8505811A1 true ES8505811A1 (es) 1985-06-16

Family

ID=24006351

Family Applications (1)

Application Number Title Priority Date Filing Date
ES533407A Expired ES8505811A1 (es) 1983-06-15 1984-06-14 Un procedimiento de preparar un agente enturbiador de bebidas

Country Status (14)

Country Link
US (1) US4508744A (es)
EP (1) EP0146618B1 (es)
JP (1) JPS60501538A (es)
AU (1) AU567452B2 (es)
CA (1) CA1209847A (es)
DE (2) DE3473213D1 (es)
ES (1) ES8505811A1 (es)
GB (1) GB2149641B (es)
IT (1) IT1180189B (es)
MX (1) MX7681E (es)
MY (1) MY100018A (es)
NZ (1) NZ208516A (es)
PH (1) PH19171A (es)
WO (1) WO1985000005A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2595914B1 (fr) * 1986-03-21 1990-06-29 Prochar Procede de diffusion des huiles essentielles et oleoresines d'epices dans une solution porteuse
US4790998A (en) * 1986-12-22 1988-12-13 New Zealand Milk Products, Inc. Beverage cloud based on a whey protein-stabilized lipid
AU8404891A (en) * 1990-08-09 1992-03-02 Warner-Lambert Company Flavor delivery system with improved release and method of preparation
US5811080A (en) * 1996-11-26 1998-09-22 The Procter & Gamble Company Process for increased flavor impact in oral care products
US6086928A (en) * 1998-02-05 2000-07-11 Newly Weds Foods, Inc. Whitened food products and process for producing the same
US20020136803A1 (en) * 2000-10-02 2002-09-26 Stefandl Roland F. Novel freezer-adapted beverages and food products
US20130323379A1 (en) * 2012-05-31 2013-12-05 Pepsico, Inc. Natural clouding system for beverage applications
WO2015042619A1 (ru) * 2013-09-19 2015-03-26 Джура Туланбаевич ХУДАЙБЕРДИЕВ Композиция ингредиентов для водки особой
EP2947026A1 (en) * 2014-05-20 2015-11-25 Anheuser-Busch InBev S.A. Retention and release system, beverage container therewith, closure therewith and method for enhancing visual aspects of a beverage
CA3038782A1 (en) 2016-09-30 2018-04-05 San-Ei Gen F.F.I., Inc. Low molecular gum ghatti
US11647775B2 (en) 2017-03-31 2023-05-16 San-Ei Gen F.F.I., Inc. Emulsion composition
US20200029600A1 (en) * 2018-07-26 2020-01-30 Livewell Collective, LLC Method of manufacturing beverage within container

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3658552A (en) * 1969-05-22 1972-04-25 Gen Foods Corp Clouding agent
US3660105A (en) * 1969-07-25 1972-05-02 Florida State Citrus seed clouding agent for beverage bases and food products
US3652291A (en) * 1970-10-16 1972-03-28 Paul Z Bedoukian Citrus oil and other oils having enhanced specific gravity, and use thereof
US3959510A (en) * 1972-09-18 1976-05-25 Ira B. Kapp Beverage clouding agents based on natural gum resins
US4093750A (en) * 1974-08-12 1978-06-06 Stokely-Van Camp Inc. Beverages containing polyglycerol ester cloud
US3988512A (en) * 1975-04-17 1976-10-26 Scm Corporation Clouding control agent for beverages
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
GB1537160A (en) * 1975-08-15 1978-12-29 Polak Frutal Works Cloud emulsions containing hydrogenated abietic acid and esters for use in beverages
GB1569292A (en) * 1977-02-11 1980-06-11 Unilever Ltd Clouding agents for use in beverages
US4187326A (en) * 1977-10-25 1980-02-05 General Foods Corporation Dry beverage mix containing a clouding agent
US4279940A (en) * 1980-02-01 1981-07-21 National Starch And Chemical Corporation Clouding with a starch material
US4335143A (en) * 1980-09-30 1982-06-15 General Foods Corporation Dried albedo clouding agent and process therefor

Also Published As

Publication number Publication date
MX7681E (es) 1990-08-09
ES533407A0 (es) 1985-06-16
US4508744A (en) 1985-04-02
NZ208516A (en) 1987-08-31
IT1180189B (it) 1987-09-23
IT8421385A0 (it) 1984-06-13
CA1209847A (en) 1986-08-19
WO1985000005A1 (en) 1985-01-03
GB8501961D0 (en) 1985-02-27
JPH0224512B2 (es) 1990-05-29
DE146618T1 (de) 1985-09-12
AU3067884A (en) 1985-01-11
DE3473213D1 (en) 1988-09-15
EP0146618A4 (en) 1986-05-16
GB2149641B (en) 1987-02-18
EP0146618B1 (en) 1988-08-10
EP0146618A1 (en) 1985-07-03
PH19171A (en) 1986-01-16
AU567452B2 (en) 1987-11-19
MY100018A (en) 1989-03-16
GB2149641A (en) 1985-06-19
JPS60501538A (ja) 1985-09-19

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970519