ES8503480A1 - Un procedimiento para convertir un permeado de lactosa de suero lacteo en productos comercialmente utiles - Google Patents

Un procedimiento para convertir un permeado de lactosa de suero lacteo en productos comercialmente utiles

Info

Publication number
ES8503480A1
ES8503480A1 ES525573A ES525573A ES8503480A1 ES 8503480 A1 ES8503480 A1 ES 8503480A1 ES 525573 A ES525573 A ES 525573A ES 525573 A ES525573 A ES 525573A ES 8503480 A1 ES8503480 A1 ES 8503480A1
Authority
ES
Spain
Prior art keywords
culture media
permeates
conversion
dairy whey
useful products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES525573A
Other languages
English (en)
Other versions
ES525573A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Igi Biotechnology Inc
Original Assignee
Igi Biotechnology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/418,067 external-priority patent/US4544637A/en
Application filed by Igi Biotechnology Inc filed Critical Igi Biotechnology Inc
Publication of ES525573A0 publication Critical patent/ES525573A0/es
Publication of ES8503480A1 publication Critical patent/ES8503480A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K5/00—Lactose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9728—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/32—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Bacillus (G)
    • C07K14/325—Bacillus thuringiensis crystal protein (delta-endotoxin)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine

Abstract

PROCEDIMIENTO PARA CONVERTIR UN PERMEADO DE LACTOSA DE SUERO LACTEO EN PRODUCTOS COMERCIALMENTE UTILES.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE ELEVA EL PH DE UN PERMEADO DE LACTOSA DE SUERO LACTEO, CON UN PH INFERIOR A 7, HASTA ALCANZAR UN VALOR COMPRENDIDO ENTRE 8 Y 10, PARA FORMAR UNA BASE DE SOLUTO ACUOSO RICO EN LACTOSA Y UNA FRACCION TURBIA MICROCRISTALINA; SEGUNDA, SE SEPARA LA FRACCION TURBIA MICROCRISTALINA RESPECTO DE LA FASE DE SOLUTO; Y POR ULTIMO, SE RECUPERA AL MENOS UNA DE LAS PARTES, YA SEA LA FRACCION TURBIA MICROCRISTALINA O LA FASE DE SOLUTO.
ES525573A 1982-09-14 1983-09-13 Un procedimiento para convertir un permeado de lactosa de suero lacteo en productos comercialmente utiles Expired ES8503480A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/418,067 US4544637A (en) 1982-09-14 1982-09-14 Culture media from clarified diary whey lactose permeates
US47157083A 1983-03-02 1983-03-02

Publications (2)

Publication Number Publication Date
ES525573A0 ES525573A0 (es) 1985-03-01
ES8503480A1 true ES8503480A1 (es) 1985-03-01

Family

ID=27023962

Family Applications (1)

Application Number Title Priority Date Filing Date
ES525573A Expired ES8503480A1 (es) 1982-09-14 1983-09-13 Un procedimiento para convertir un permeado de lactosa de suero lacteo en productos comercialmente utiles

Country Status (11)

Country Link
EP (1) EP0119254A4 (es)
AU (1) AU569047B2 (es)
CA (1) CA1202812A (es)
DE (1) DE3390215T1 (es)
DK (1) DK238584D0 (es)
ES (1) ES8503480A1 (es)
GB (1) GB2138664A (es)
IL (1) IL69699A0 (es)
IT (1) IT1170217B (es)
NZ (1) NZ205569A (es)
WO (1) WO1984001104A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4698303A (en) * 1985-02-15 1987-10-06 Engenics, Inc. Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification
NZ216353A (en) * 1985-06-05 1988-05-30 Univ Kentucky Res Found Manufacture of lac + fungi
US4771001A (en) * 1986-03-27 1988-09-13 Neurex Corp. Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2123203A (en) * 1936-01-29 1938-07-12 Kraft Phenix Cheese Corp Protein mineral complex and process for making same
FR1443098A (fr) * 1965-01-20 1966-06-24 Perfectionnements à la fabrication des fromages
US3930039A (en) * 1971-07-30 1975-12-30 Molkerei J A Meggle Milchindus Method of preparing a protein concentrate from whey
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
FR2274231A1 (fr) * 1974-06-13 1976-01-09 Baignes Ste Radegonde Laiterie Procede d'epuration et de valorisation des sous-produits laitiers
US4036999A (en) * 1974-08-30 1977-07-19 Stauffer Chemical Company Treatment of whey
FR2288473A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de traitement du lactoserum de fromagerie, notamment en vue de l'extraction de glycoproteides et d'acide sialique
FR2288477A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie
US3963580A (en) * 1975-02-10 1976-06-15 Microlife Technics, Inc. Method for determining the suitability of milk for bacterial fermentation activity
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
DE2631655A1 (de) * 1976-07-14 1978-01-19 Franz Xaver Julius Prof Roiner Verfahren zum herstellen eines kulturenkonzentrats fuer saure lebensmittel
US4202909A (en) * 1976-11-22 1980-05-13 Patent Technology, Inc. Treatment of whey
AU521879B2 (en) * 1978-05-18 1982-05-06 Beatrice Foods Co Whey precipitate food modifier
US4402986A (en) * 1981-07-23 1983-09-06 Stauffer Chemical Company Bulk starter media

Also Published As

Publication number Publication date
GB8410090D0 (en) 1984-05-31
EP0119254A1 (en) 1984-09-26
ES525573A0 (es) 1985-03-01
WO1984001104A1 (en) 1984-03-29
EP0119254A4 (en) 1986-09-15
DK238584A (da) 1984-05-14
AU569047B2 (en) 1988-01-21
DK238584D0 (da) 1984-05-14
IT8322875A0 (it) 1983-09-14
IL69699A0 (en) 1983-12-30
NZ205569A (en) 1988-03-30
GB2138664A (en) 1984-10-31
IT1170217B (it) 1987-06-03
AU2079383A (en) 1984-04-04
DE3390215T1 (de) 1985-01-24
CA1202812A (en) 1986-04-08

Similar Documents

Publication Publication Date Title
DE3274413D1 (en) Method of preparing cultured dairy products
AU585695B2 (en) Spreads having a good microbiological stability and a fresh dairy taste
IE35854B1 (en) Microbiological production of protein
EP0195213A3 (en) Lactic acid containing fruit products and process for lactic fermentation of fruit products
ES8503480A1 (es) Un procedimiento para convertir un permeado de lactosa de suero lacteo en productos comercialmente utiles
ATE127023T1 (de) Immunostimulierendes mittel.
EP0316031A3 (en) Structured, fermented milk products having a fat content of 1 to 40% by weight packed in containers and a method for their preparation
ATE67376T1 (de) Verfahren zur zuechtung in milch von organismen mit einer geringen wachstumskapazitaet und nach diesem verfahren hergestellte organismen und solche organismen enthaltende milchprodukte.
DK0378478T3 (da) Fremgangsmåde til fremstilling af koncentrerede bakteriekulturer til direkte kar-podning af mælkeportioner
DE3276147D1 (en) Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
JPS568687A (en) Preparation of creatinase
DE60114322D1 (de) Verfahren zur Herstellung eines fermentierten Nahrungsmittels auf Milchbasis
IE841618L (en) Process for making dairy products
PT759981E (pt) Metodo de cultura de bacterias que produzem proteinas que sao expressas de um modo regulado pela temperatura
GB1477087A (en) Treatment of dairy products
JPS56147706A (en) Humectant for skin
SU388620A1 (ru) I К АВТОРСКОМУ СВИДЕТЕЛЬСТВУМ. Кл. с 12Ь 3/14УДК 663.14(088.8)АвторыЗа вители Всесоюзный научно-исследовательский институт маслодельной и сыродельной промышленности и Институт биохимии им. А. Н. Баха
AR009015A1 (es) Composicion estabilizante, espesante, gelificante de la leche fermentada, productos de leche fermentada estabilizados y espesados, gelificados con dichacomposicion y procedimiento para obtenerlos
JPS57144939A (en) Preparation of lactic beverage
GB1421226A (en) Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products
JPS55102389A (en) Novel microorganism
PT86016A (fr) Procede de preparation d:acide lactique
SU1296091A1 (ru) Способ производства кисло-молочных продуктов для детского питания
KR960030792A (ko) 알로에를 함유하는 요구르트의 제조방법
RU2079222C1 (ru) Способ получения лечебного продукта на основе молока