ES8206157A1 - Procedimiento para la preparacion de productos comestibles - Google Patents

Procedimiento para la preparacion de productos comestibles

Info

Publication number
ES8206157A1
ES8206157A1 ES506100A ES506100A ES8206157A1 ES 8206157 A1 ES8206157 A1 ES 8206157A1 ES 506100 A ES506100 A ES 506100A ES 506100 A ES506100 A ES 506100A ES 8206157 A1 ES8206157 A1 ES 8206157A1
Authority
ES
Spain
Prior art keywords
thermo
gelling system
materials based
irreversible
aqueous phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES506100A
Other languages
English (en)
Other versions
ES506100A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of ES8206157A1 publication Critical patent/ES8206157A1/es
Publication of ES506100A0 publication Critical patent/ES506100A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE PRODUCTOS COMESTIBLES, DE CARNE U OTROS MATERIALES PROTEINACEOS, QUE TIENE UNA FASE ACUOSA GELIFICADA. SE MEZCLA UN GLUCOMANANO, TAL COMO UN GLUCOMANANO DERIVADO DE "A. RIVIERI", "A. ONCOPHYLLUS", "A. VARIABILIS", "A. BULBIFERA" O "A. BLUMEI", CON UN CARRAGEENANO, TAL COMO UN CARRAGEENANO QUE CONTENGA ALGO DE KAPPA-CARREGEENANO, EN UNA RELACION DE 20 : 1 A 1 : 20 DEL PRIMERO RESPECTO DEL SEGUNDO. SE INCORPORA EL PRODUCTO COMESTIBLE. SE DISUELVE LA MEZCLA EN UNA FASE ACUOSA CALIENTE HASTA UNA CONCENTRACION DE GLUCOMANANO Y CARREGEENANO DE 0,5 POR 100 EN PESO. SE ENFRIA Y SE MANTIENE A TEMPERATURA AMBIENTE DURANTE UN PERIODO DE ENVEJECIDO. SE VUELVE A CALENTAR, OBTENIENDOSE EL PRODUCTO GELIFICADO.
ES506100A 1980-10-09 1981-10-08 Procedimiento para la preparacion de productos comestibles Granted ES506100A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8032684 1980-10-09

Publications (2)

Publication Number Publication Date
ES8206157A1 true ES8206157A1 (es) 1982-09-01
ES506100A0 ES506100A0 (es) 1982-09-01

Family

ID=10516580

Family Applications (1)

Application Number Title Priority Date Filing Date
ES506100A Granted ES506100A0 (es) 1980-10-09 1981-10-08 Procedimiento para la preparacion de productos comestibles

Country Status (13)

Country Link
EP (1) EP0050006B1 (es)
JP (1) JPS5794257A (es)
KR (1) KR890000400B1 (es)
AT (1) ATE13480T1 (es)
AU (1) AU548920B2 (es)
CA (1) CA1176102A (es)
DE (1) DE3170740D1 (es)
ES (1) ES506100A0 (es)
GB (1) GB2084844B (es)
HK (1) HK11685A (es)
IE (1) IE51913B1 (es)
IN (1) IN155293B (es)
SG (1) SG87584G (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011086217A1 (es) * 2010-01-14 2011-07-21 Consejo Superior De Investigaciones Científicas (Csic) Producto alimenticio a base de pescado y glucomanano, y procedimiento de obtención

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
JPH02186951A (ja) * 1989-01-12 1990-07-23 San Ei Chem Ind Ltd ゾル水性液含有ゲル状食品の製造法
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum
KR100214296B1 (ko) * 1992-03-04 1999-08-02 . 식용 섬유식품 및 그의 제조방법
AU672451B2 (en) * 1992-11-09 1996-10-03 Unilever Plc Meat products
EP0640292B1 (fr) * 1993-07-03 1997-10-08 Societe Des Produits Nestle S.A. Composition hétérogène pour alimentation animale
FR2796248B1 (fr) * 1999-07-12 2003-04-04 Skw Biosystems Article de confiserie gelifie, non aere, a base de carraghenane
US6586590B1 (en) 2000-07-03 2003-07-01 Marine Bioproducts International Clarified hydrocolloids of undiminished properties and method of producing same
EP1250851A1 (en) 2001-04-18 2002-10-23 Societe Des Produits Nestle S.A. Pet food composition containing semi-refined gelling agent
CA2840965C (en) 2011-07-06 2021-03-02 Novartis Ag Cationic oil-in-water emulsions
KR101870987B1 (ko) * 2011-09-22 2018-06-26 롯데정밀화학 주식회사 인산염 무첨가 육가공 제품 및 그 제조방법
FR2990826B1 (fr) * 2012-05-23 2015-07-24 Paul Paulet Ets Procede de conservation de denrees alimentaires comprenant du poisson
EP4199748A1 (en) * 2020-08-20 2023-06-28 Société des Produits Nestlé S.A. Method of preparing a vegan salmon analogue
WO2022147357A1 (en) * 2020-12-31 2022-07-07 Motif Foodworks, Inc. Plant-based connective tissue analogs

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS505548A (es) * 1973-04-19 1975-01-21
DE2836140A1 (de) * 1978-08-18 1980-02-28 Opekta Gmbh & Co Gelierhilfe zum gelieren oder andicken von nahrungs- und genussmitteln
NL7906901A (nl) * 1978-09-20 1980-03-24 Unilever Nv Werkwijze voor de bereiding van gebakken gevuld pasteigebak.
GB2048642B (en) * 1979-04-11 1983-05-25 Mars Ltd Edible gels

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011086217A1 (es) * 2010-01-14 2011-07-21 Consejo Superior De Investigaciones Científicas (Csic) Producto alimenticio a base de pescado y glucomanano, y procedimiento de obtención
ES2363291A1 (es) * 2010-01-14 2011-07-28 Consejo Superior De Investigaciones Cientificos (Csic) Producto alimenticio a base de pescado y glucomanaco, y procedimiento de obtención.

Also Published As

Publication number Publication date
DE3170740D1 (en) 1985-07-18
GB2084844A (en) 1982-04-21
AU548920B2 (en) 1986-01-09
JPH0159851B2 (es) 1989-12-20
EP0050006A1 (en) 1982-04-21
AU7623081A (en) 1982-04-22
IE51913B1 (en) 1987-04-29
IE812294L (en) 1982-04-09
HK11685A (en) 1985-02-19
SG87584G (en) 1985-09-13
ES506100A0 (es) 1982-09-01
KR890000400B1 (ko) 1989-03-16
JPS5794257A (en) 1982-06-11
GB2084844B (en) 1984-08-30
ATE13480T1 (de) 1985-06-15
KR830006930A (ko) 1983-10-12
CA1176102A (en) 1984-10-16
IN155293B (es) 1985-01-19
EP0050006B1 (en) 1985-05-29

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