ATE13480T1 - Thermisch irreversibles gel-system und hierauf basierende esswaren. - Google Patents

Thermisch irreversibles gel-system und hierauf basierende esswaren.

Info

Publication number
ATE13480T1
ATE13480T1 AT81304663T AT81304663T ATE13480T1 AT E13480 T1 ATE13480 T1 AT E13480T1 AT 81304663 T AT81304663 T AT 81304663T AT 81304663 T AT81304663 T AT 81304663T AT E13480 T1 ATE13480 T1 AT E13480T1
Authority
AT
Austria
Prior art keywords
editories
aqueous phase
irreversible gel
gel system
thermally irreversible
Prior art date
Application number
AT81304663T
Other languages
English (en)
Inventor
Alan John Vernon
Peter Arthur Cheney
John Stares
Original Assignee
Mars G B Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars G B Ltd filed Critical Mars G B Ltd
Application granted granted Critical
Publication of ATE13480T1 publication Critical patent/ATE13480T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT81304663T 1980-10-09 1981-10-07 Thermisch irreversibles gel-system und hierauf basierende esswaren. ATE13480T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8032684 1980-10-09
EP81304663A EP0050006B1 (de) 1980-10-09 1981-10-07 Thermisch irreversibles Gel-System und hierauf basierende Esswaren

Publications (1)

Publication Number Publication Date
ATE13480T1 true ATE13480T1 (de) 1985-06-15

Family

ID=10516580

Family Applications (1)

Application Number Title Priority Date Filing Date
AT81304663T ATE13480T1 (de) 1980-10-09 1981-10-07 Thermisch irreversibles gel-system und hierauf basierende esswaren.

Country Status (13)

Country Link
EP (1) EP0050006B1 (de)
JP (1) JPS5794257A (de)
KR (1) KR890000400B1 (de)
AT (1) ATE13480T1 (de)
AU (1) AU548920B2 (de)
CA (1) CA1176102A (de)
DE (1) DE3170740D1 (de)
ES (1) ES506100A0 (de)
GB (1) GB2084844B (de)
HK (1) HK11685A (de)
IE (1) IE51913B1 (de)
IN (1) IN155293B (de)
SG (1) SG87584G (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
JPH02186951A (ja) * 1989-01-12 1990-07-23 San Ei Chem Ind Ltd ゾル水性液含有ゲル状食品の製造法
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum
CA2102413C (en) * 1992-03-04 1998-11-24 Nobuhisa Kawano Dietary fibrous food
DE69313658D1 (de) * 1992-11-09 1997-10-09 Unilever Nv Fleischprodukte
ATE158923T1 (de) * 1993-07-03 1997-10-15 Nestle Sa Heterogene zusammensetzung für tierfutter
FR2796248B1 (fr) * 1999-07-12 2003-04-04 Skw Biosystems Article de confiserie gelifie, non aere, a base de carraghenane
US6586590B1 (en) 2000-07-03 2003-07-01 Marine Bioproducts International Clarified hydrocolloids of undiminished properties and method of producing same
EP1250851A1 (de) * 2001-04-18 2002-10-23 Societe Des Produits Nestle S.A. Halbraffiniertes Geliermittel enthaltendes Haustierfuttermittel
ES2363291B1 (es) * 2010-01-14 2012-06-11 Consejo Superior De Investigaciones Cientificos (Csic) Producto alimenticio a base de pescado y glucomanaco, y procedimiento de obtención.
CA2840965C (en) 2011-07-06 2021-03-02 Novartis Ag Cationic oil-in-water emulsions
KR101870987B1 (ko) * 2011-09-22 2018-06-26 롯데정밀화학 주식회사 인산염 무첨가 육가공 제품 및 그 제조방법
FR2990826B1 (fr) * 2012-05-23 2015-07-24 Paul Paulet Ets Procede de conservation de denrees alimentaires comprenant du poisson
JP2023538330A (ja) * 2020-08-20 2023-09-07 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ビーガン用サーモン類似物の製造方法
AU2021413255A1 (en) * 2020-12-31 2023-07-20 Motif Foodworks, Inc. Plant-based connective tissue analogs

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS505548A (de) * 1973-04-19 1975-01-21
DE2836140A1 (de) * 1978-08-18 1980-02-28 Opekta Gmbh & Co Gelierhilfe zum gelieren oder andicken von nahrungs- und genussmitteln
NL7906901A (nl) * 1978-09-20 1980-03-24 Unilever Nv Werkwijze voor de bereiding van gebakken gevuld pasteigebak.
GB2048642B (en) * 1979-04-11 1983-05-25 Mars Ltd Edible gels

Also Published As

Publication number Publication date
ES8206157A1 (es) 1982-09-01
JPH0159851B2 (de) 1989-12-20
DE3170740D1 (en) 1985-07-18
ES506100A0 (es) 1982-09-01
IN155293B (de) 1985-01-19
GB2084844A (en) 1982-04-21
SG87584G (en) 1985-09-13
CA1176102A (en) 1984-10-16
KR890000400B1 (ko) 1989-03-16
IE51913B1 (en) 1987-04-29
AU548920B2 (en) 1986-01-09
KR830006930A (ko) 1983-10-12
IE812294L (en) 1982-04-09
EP0050006A1 (de) 1982-04-21
AU7623081A (en) 1982-04-22
GB2084844B (en) 1984-08-30
HK11685A (en) 1985-02-19
JPS5794257A (en) 1982-06-11
EP0050006B1 (de) 1985-05-29

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