ES8205534A1 - Un procedimiento para producir una composicion en polvo de cacao - Google Patents

Un procedimiento para producir una composicion en polvo de cacao

Info

Publication number
ES8205534A1
ES8205534A1 ES504688A ES504688A ES8205534A1 ES 8205534 A1 ES8205534 A1 ES 8205534A1 ES 504688 A ES504688 A ES 504688A ES 504688 A ES504688 A ES 504688A ES 8205534 A1 ES8205534 A1 ES 8205534A1
Authority
ES
Spain
Prior art keywords
powder
cocoa
reincorporation
cocoa aroma
aroma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES504688A
Other languages
English (en)
Other versions
ES504688A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES504688A0 publication Critical patent/ES504688A0/es
Publication of ES8205534A1 publication Critical patent/ES8205534A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PROCEDIMIENTO PARA LA INCORPORACION DE AROMA DE CACAO EN UNA MEZCLA DE POLVO DE CACAO. ANTES DE LA OPERACION DE AGLOMERACION QUE SE SUELO DAR AL POLVO DE CACAO, SE PULVERIZA, MEDIANTE, POR EJEMPLO, UNA BOQUILLA DE DOS FLUIDOS, UNA SOLUCION ACUOSA DILUIDA DE AROMA DE CACAO SOBRE LA MEZCLA DE POLVO DE CACAO MOLIDO, EN UNA CANTIDAD ALREDEDOR DEL 0,25 AL 0,50 POR 100 EN PESO, INFERIOR A LA QUE PERJUDICARIA LAS PROPIEDADES DE FLUJO LIBRE DEL POLVO, A UNA TEMPERATURA NO SUPERIOR A 25 C. ESTE PULVERIZADO SE DEBE HACER A UNA VELOCIDAD CONTROLADA, SUFICIENTE PARA HUMECTAR LAS PARTICULAS. POSTERIORMENTE SE AGLOMERA EL POLVO UTILIZANDO VAPOR DE AGUA Y, POR ULTIMO, SE SECA POR MEDIOS CONVENCIONALES. SE UTILIZA PREFERENTEMENTE LA MEZCLA DE POLVO DE CACAO AROMATIZADA COMO POLVO PARA BEBIDA DE CACAO.
ES504688A 1980-08-12 1981-08-11 Un procedimiento para producir una composicion en polvo de cacao Expired ES8205534A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/177,469 US4338349A (en) 1980-08-12 1980-08-12 Reincorporation of cocoa aroma

Publications (2)

Publication Number Publication Date
ES504688A0 ES504688A0 (es) 1982-07-01
ES8205534A1 true ES8205534A1 (es) 1982-07-01

Family

ID=22648724

Family Applications (1)

Application Number Title Priority Date Filing Date
ES504688A Expired ES8205534A1 (es) 1980-08-12 1981-08-11 Un procedimiento para producir una composicion en polvo de cacao

Country Status (18)

Country Link
US (1) US4338349A (es)
EP (1) EP0045894B1 (es)
JP (1) JPS5946577B2 (es)
AR (1) AR223625A1 (es)
AU (1) AU539896B2 (es)
CA (1) CA1166890A (es)
DE (1) DE3175213D1 (es)
DK (1) DK354281A (es)
ES (1) ES8205534A1 (es)
GB (1) GB2082889B (es)
KE (1) KE3407A (es)
MY (1) MY8500441A (es)
NZ (1) NZ197905A (es)
PH (1) PH20200A (es)
PT (1) PT73507B (es)
SG (1) SG9184G (es)
ZA (1) ZA815287B (es)
ZW (1) ZW18181A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0111614A1 (en) * 1982-12-23 1984-06-27 Fazer Ab Cocoa powder, cocoa bean mass and process for their production
DE3333676C1 (de) * 1983-09-17 1991-11-21 Krüger GmbH & Co KG, 5060 Bergisch Gladbach Kakaohaltige Getraenkepulver
US5298288A (en) * 1991-02-14 1994-03-29 Microelectronics And Computer Technology Corporation Coating a heat curable liquid dielectric on a substrate
US5264228A (en) * 1992-06-01 1993-11-23 Nestec S.A. Preparation of compositions for making cocoa beverages
US5554400A (en) * 1994-08-25 1996-09-10 The Procter & Gamble Company Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
US7078075B1 (en) * 1995-02-23 2006-07-18 H.B. Fuller Licensing & Financing Inc. Method for producing a continuous thermoplastic coating and articles constructed therefrom
JP3432418B2 (ja) * 1997-06-20 2003-08-04 明治製菓株式会社 顆粒状ココアパウダーの製造方法
DE19753266B4 (de) * 1997-12-01 2010-10-07 H.B. Fuller Licensing & Financing, Inc., St. Paul Verfahren zum Verbinden luftundurchlässiger Materialien
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
JP2008118861A (ja) * 2006-11-08 2008-05-29 Asahi Gosei Kagaku Kk 調整ココア及びその製造方法
US20080152771A1 (en) * 2006-12-21 2008-06-26 Vincent Scalisi Method for producing a sensory-stimulating effect
ES2925628T3 (es) * 2011-08-16 2022-10-19 Natra Cacao S L Unipersonal Chocolate con estructura aglomerada y procedimiento de preparación del mismo
AU2014303085A1 (en) * 2013-06-25 2016-02-11 Olam International Limited Process for producing dark brown natural cocoa
GB2573088B (en) * 2018-02-09 2022-04-06 Douwe Egberts Bv Beverage powder and method

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB524158A (en) * 1938-03-07 1940-07-31 Suisse Americaine D Etudes Et A process for the manufacture of soluble dry products containing a concentrated extract of tea, mate, medicinal herb tea, cocoa, chicory, coffee substitutes and other similar products containing highly volatile aromatic substances
DE1152299B (de) * 1950-03-13 1963-08-01 Willi Rau Verfahren zur Behandlung von pulverfoermigen oder koernigen Nahrungs- oder Genussmitteln
FR1107508A (fr) * 1953-07-10 1956-01-03 Gen Foods Corp Perfectionnements relatifs aux matières à saveur de chocolat
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
US3027257A (en) * 1959-10-23 1962-03-27 Kroger Co Process for the manufacture of a chocolate flavored powder
BE647515A (es) * 1964-05-06
BE667146A (es) * 1964-07-23
US3418134A (en) * 1964-12-17 1968-12-24 William A. Rooker Aromatizing food concentrates
GB1220816A (en) * 1967-06-07 1971-01-27 Nestle Sa Flavouring agent
GB1306356A (es) * 1969-07-08 1973-02-07
BE755303A (fr) * 1969-09-05 1971-02-26 Nestle Sa Procede de fabrication d'une composition en poudre pour la preparation de boissons
DE2055030C3 (de) * 1970-11-09 1978-06-22 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung eines Kakaoextrakts
US3966975A (en) * 1970-12-21 1976-06-29 Aktieselskabet Niro Atomizer Method for producing agglomerated powders and apparatus for performing the method
GB1564001A (en) * 1975-10-24 1980-04-02 Unilever Ltd Beverge compositions
DE2700817A1 (de) * 1977-01-11 1978-07-20 Luco Technic Gmbh Verfahren und vorrichtung zum behandeln pulvriger oder koerniger stoffe
US4156030A (en) * 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract

Also Published As

Publication number Publication date
SG9184G (en) 1985-01-04
ZW18181A1 (en) 1981-10-28
ES504688A0 (es) 1982-07-01
ZA815287B (en) 1982-08-25
AR223625A1 (es) 1981-08-31
EP0045894A2 (en) 1982-02-17
NZ197905A (en) 1983-11-30
JPS5754556A (en) 1982-04-01
PT73507B (en) 1982-10-28
AU539896B2 (en) 1984-10-18
EP0045894A3 (en) 1984-07-25
EP0045894B1 (en) 1986-08-27
CA1166890A (en) 1984-05-08
PH20200A (en) 1986-10-16
AU7392781A (en) 1982-02-18
MY8500441A (en) 1985-12-31
DE3175213D1 (en) 1986-10-02
JPS5946577B2 (ja) 1984-11-13
GB2082889B (en) 1983-08-10
GB2082889A (en) 1982-03-17
DK354281A (da) 1982-02-13
KE3407D (en) 1984-06-08
KE3407A (en) 1984-06-08
PT73507A (en) 1981-09-01
US4338349A (en) 1982-07-06

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020304