BE647515A - - Google Patents
Info
- Publication number
- BE647515A BE647515A BE647515DA BE647515A BE 647515 A BE647515 A BE 647515A BE 647515D A BE647515D A BE 647515DA BE 647515 A BE647515 A BE 647515A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR973475A FR1393017A (fr) | 1964-05-06 | 1964-05-06 | Procédé de préparation d'un produit au cacao facilement dispersable, dans lequel les constituants du produit sont formés en agglomérés dans un lit fluidisé |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE647515A true BE647515A (es) |
Family
ID=8829400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE647515D BE647515A (es) | 1964-05-06 |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE647515A (es) |
| FR (1) | FR1393017A (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4338349A (en) * | 1980-08-12 | 1982-07-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Reincorporation of cocoa aroma |
| DE3900194A1 (de) * | 1989-01-05 | 1990-07-12 | Jacobs Suchard Ag | Trinkschokolade und verfahren zum herstellen derselben |
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0
- BE BE647515D patent/BE647515A/xx unknown
-
1964
- 1964-05-06 FR FR973475A patent/FR1393017A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1393017A (fr) | 1965-03-19 |