ES8101644A1 - Procedimiento de preparacion de liquidos alcoholizados que poseen caracteristicas similares a las resultantes de un envejecimiento natural. - Google Patents

Procedimiento de preparacion de liquidos alcoholizados que poseen caracteristicas similares a las resultantes de un envejecimiento natural.

Info

Publication number
ES8101644A1
ES8101644A1 ES478757A ES478757A ES8101644A1 ES 8101644 A1 ES8101644 A1 ES 8101644A1 ES 478757 A ES478757 A ES 478757A ES 478757 A ES478757 A ES 478757A ES 8101644 A1 ES8101644 A1 ES 8101644A1
Authority
ES
Spain
Prior art keywords
production
alcoholic liquids
substance designed
alcoholic
liquids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES478757A
Other languages
English (en)
Other versions
ES478757A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Seguin et Cie
Original Assignee
Seguin et Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seguin et Cie filed Critical Seguin et Cie
Publication of ES478757A0 publication Critical patent/ES478757A0/es
Publication of ES8101644A1 publication Critical patent/ES8101644A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

PROCEDIMIENTO DE ENVEJECIMIENTO DE LIQUIDOS ALCOHOLIZADOS. CONSTA DE LAS SIGUIENTES OPERACIONES: 1) OBTENCION DEL <<ENMADERADO>>, MEZCLADO VANILLINA Y TANINO PROVENIENTE DE LA EXTRACCION DE LA MADERA, CON UNA O MAS SUSTANCIAS PREPARADAS POR EXTRACCION DE LOS DERIVADOS FENOLICOS Y DE LOS AZUCARES DE LA MADERA, CON AYUDA DE UN DISOLVENTE, A UNA TEMPERATURA COMPRENDIDA ENTRE 80 Y 100GC. 2) MADURACION DE LA COMPOSICION OBTENIDA CON EBULLICION EN REFLUJO O EN CONCENTRACION. 3) ATOMIZACION O LIOFILIZACION DE LA COMPOSICION. 4) INTRODUCCION DE LA COMPOSICION RESULTANTE EN EL LIQUIDO ALCOHOLIZADO. EL DISOLVENTE UTILIZADO ES AGUA O UNA SOLUCION HIDRO-ALCOHOLICA.
ES478757A 1977-07-07 1979-03-16 Procedimiento de preparacion de liquidos alcoholizados que poseen caracteristicas similares a las resultantes de un envejecimiento natural. Expired ES8101644A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU77707A LU77707A1 (fr) 1977-07-07 1977-07-07 Procede d'extraction de constituants de bois destines a etre utilises dans l'elaboration de liquides alcoolises et produit obtenu au cours de ce procede

Publications (2)

Publication Number Publication Date
ES478757A0 ES478757A0 (es) 1980-12-01
ES8101644A1 true ES8101644A1 (es) 1980-12-01

Family

ID=19728634

Family Applications (2)

Application Number Title Priority Date Filing Date
ES471567A Expired ES471567A1 (es) 1977-07-07 1978-07-07 Procedimiento de extraccion de constituyentes de la madera destinados a ser utilizados en la elaboracion de liquidos alcoholizados
ES478757A Expired ES8101644A1 (es) 1977-07-07 1979-03-16 Procedimiento de preparacion de liquidos alcoholizados que poseen caracteristicas similares a las resultantes de un envejecimiento natural.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES471567A Expired ES471567A1 (es) 1977-07-07 1978-07-07 Procedimiento de extraccion de constituyentes de la madera destinados a ser utilizados en la elaboracion de liquidos alcoholizados

Country Status (6)

Country Link
US (1) US4251668A (es)
DE (1) DE2829964A1 (es)
ES (2) ES471567A1 (es)
FR (1) FR2396798A1 (es)
IT (1) IT1159889B (es)
LU (1) LU77707A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4463024A (en) * 1981-01-27 1984-07-31 Kikkoman Corporation Flavoring material and process for producing drinks and foods excellent in flavor
ES2066737B1 (es) * 1993-08-27 1995-11-01 Univ Granada Procedimiento para el envejecimiento rapido de bebidas alcoholicas
US6132788A (en) * 1995-07-21 2000-10-17 Brown-Forman Corporation Oak aged alcoholic beverage extract
US6506430B1 (en) * 1995-07-21 2003-01-14 Brown-Forman Corporation Oak aged alcoholic beverage extract and accelerated whisky maturation method
DE19707200A1 (de) * 1997-02-24 1998-08-27 Bayer Ag Dreiphasen-Extraktionskolonne
BE1013340A6 (fr) * 2000-03-03 2001-12-04 Robert Stiernon S A Nv Ets Procede pour la fabrication de tanins oenologiques.
DE102005002809B4 (de) * 2005-01-13 2007-03-22 Hartrampf, Klaus C. Verfahren zum Veredeln von wässrigen Zubereitungen
US9637712B2 (en) 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
US10947488B2 (en) 2014-01-10 2021-03-16 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes
US9637713B2 (en) 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
AU2015204533B2 (en) * 2014-01-10 2018-11-08 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
US10508259B2 (en) 2014-01-10 2019-12-17 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes
FR3026337B1 (fr) * 2014-09-25 2016-10-28 Seguin Moreau & C Procede de traitement de morceaux de bois et leur utilisation dans la fabrication de vins et de spiritueux, ou d'extraits de bois, ou de contenants en bois
EP3609992A1 (fr) * 2017-04-10 2020-02-19 Alter Ego Procédé d'obtention d'une poudre d'extrait aromatique a base de bois, poudre d'extrait aromatique a base de bois ainsi obtenue et méthode d'élevage d'un vin utilisant ladite poudre
FR3074442B1 (fr) * 2017-12-05 2020-07-24 Michael Paetzold Procede d'obtention d'un morceau de bois permettant de modifier les caracteristiques organoleptiques d'un vin, morceau de bois ainsi obtenu et procede de vinification et/ou d'elevage d'un vin utilisant ledit morceau de bois

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1072215B (de) * 1959-12-31 Chateauneuf-sur-Charemte Charles Jarraud (Frankreich) Verfahren zur Herstellung eines Produktes zur Alterung von Weinen und Spirituosen
DE353735C (de) * 1917-11-20 1922-05-22 Albert Jarraud Verfahren zur Herstellung eines Joeslichen, zum Klaeren und Verbessern von Weinen, Spirituosen und aehnlichen Fluessigkeiten dienenden Extraktes aus Eichenholz
FR1252201A (fr) * 1959-12-18 1961-01-27 Procédé d'amélioration et de vieillissement activé des eaux-de-vie de bouche
SU145878A1 (ru) * 1961-06-06 1961-11-30 н Х.Г. Барик Способ ускорени созревани конь чных спиртов

Also Published As

Publication number Publication date
DE2829964A1 (de) 1979-01-25
ES478757A0 (es) 1980-12-01
LU77707A1 (fr) 1979-03-26
US4251668A (en) 1981-02-17
IT1159889B (it) 1987-03-04
ES471567A1 (es) 1979-10-16
DE2829964C2 (es) 1990-07-26
FR2396798A1 (fr) 1979-02-02
IT7868618A0 (it) 1978-07-07
FR2396798B1 (es) 1981-01-30

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