ES532479A0 - Un metodo mejorado de conservar un material por incorporacion en el material de un microorganismo - Google Patents
Un metodo mejorado de conservar un material por incorporacion en el material de un microorganismoInfo
- Publication number
- ES532479A0 ES532479A0 ES532479A ES532479A ES532479A0 ES 532479 A0 ES532479 A0 ES 532479A0 ES 532479 A ES532479 A ES 532479A ES 532479 A ES532479 A ES 532479A ES 532479 A0 ES532479 A0 ES 532479A0
- Authority
- ES
- Spain
- Prior art keywords
- nisin
- microorganism
- recipient
- preserving
- incorporation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/195—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Animal Husbandry (AREA)
- General Engineering & Computer Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US52961483A | 1983-09-06 | 1983-09-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8602125A1 ES8602125A1 (es) | 1985-11-01 |
ES532479A0 true ES532479A0 (es) | 1985-11-01 |
Family
ID=24110623
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES527416A Expired ES8504924A1 (es) | 1983-09-06 | 1983-11-21 | Metodo para construir un microorganismo derivado, productor de nisina |
ES532479A Granted ES532479A0 (es) | 1983-09-06 | 1984-05-14 | Un metodo mejorado de conservar un material por incorporacion en el material de un microorganismo |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES527416A Expired ES8504924A1 (es) | 1983-09-06 | 1983-11-21 | Metodo para construir un microorganismo derivado, productor de nisina |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0137869B1 (es) |
JP (2) | JPS6066976A (es) |
AT (1) | ATE88215T1 (es) |
AU (1) | AU575544B2 (es) |
CA (1) | CA1218614A (es) |
DE (2) | DE137869T1 (es) |
ES (2) | ES8504924A1 (es) |
NZ (1) | NZ206244A (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4952502A (en) * | 1987-02-24 | 1990-08-28 | Eli Lilly And Company | Carbomycin biosynthetic gene, designated carG, for use in streptomyces and other organisms |
US5348881A (en) * | 1990-03-13 | 1994-09-20 | Quest International Flavors & Good Ingredients Company, Division Of Indopco, Inc. | Multiple bacteriocin producing lactococcus and compositions |
WO1992018633A1 (en) * | 1991-04-11 | 1992-10-29 | Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo) | Lantibiotics similar to nisin a, lactic acid bacteria which produce such lantibiotics, method for constructing such lactic acid bacteria and method for preserving foodstuffs with the aid of these lantibiotics and these lactic acid bacteria producing lantibiotics |
GB9207267D0 (en) * | 1992-04-02 | 1992-05-13 | Agricultural & Food Res | Nisins |
GB9423404D0 (en) * | 1994-11-19 | 1995-01-11 | Biotech & Biolog Scien Res | Production of nisin |
GB9512106D0 (en) * | 1995-06-14 | 1995-08-09 | Norsk Naeringsmiddelforskning | Animal feed |
DE60040548D1 (de) | 1999-07-21 | 2008-11-27 | Yakult Honsha Kk | Mittel zur senkung von cholesterin, mittel zur hemmung der produktion von sekundären gallensäuren, nahrungsmittel und getränke |
EP1243180A1 (en) * | 2001-03-23 | 2002-09-25 | NIZO food research | A probiotic, a food product containing a probiotic, a method for preparation of said food product, a pharmaceutical composition and a use of the probiotic strain |
CN105338819A (zh) | 2013-06-27 | 2016-02-17 | 星巴克公司,贸易用名星巴克咖啡公司 | 用于饮料和其他食品的生物保存方法 |
EP4103682A1 (en) * | 2020-02-13 | 2022-12-21 | Danmarks Tekniske Universitet | Nisin-permeabilized microbial cell catalysts |
CN114908114B (zh) * | 2022-04-29 | 2024-03-12 | 深圳大学 | 一种酵母细胞基因改造方法和一种重组酵母及其应用 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB713251A (en) * | 1951-03-07 | 1954-08-11 | Nat Res Dev | Improvements in or relating to the manufacture or preservation of cheese |
DE1180612B (de) * | 1957-07-30 | 1964-10-29 | Fond Emanuele Paterno | Verfahren zum mikrobiologischen Herstellen von Lebensmitteln |
US4477471A (en) * | 1982-04-15 | 1984-10-16 | Microlife Technics, Inc. | Preservation of foods with non-lactose fermenting Streptococcus Lactis subspecies diacetilactis |
-
1983
- 1983-10-20 AT AT83110479T patent/ATE88215T1/de not_active IP Right Cessation
- 1983-10-20 EP EP83110479A patent/EP0137869B1/en not_active Expired - Lifetime
- 1983-10-20 DE DE198383110479T patent/DE137869T1/de active Pending
- 1983-10-20 DE DE8383110479T patent/DE3382675T2/de not_active Expired - Fee Related
- 1983-10-21 AU AU20460/83A patent/AU575544B2/en not_active Ceased
- 1983-10-31 CA CA000440127A patent/CA1218614A/en not_active Expired
- 1983-11-11 NZ NZ206244A patent/NZ206244A/en unknown
- 1983-11-21 ES ES527416A patent/ES8504924A1/es not_active Expired
- 1983-12-02 JP JP58229028A patent/JPS6066976A/ja active Pending
-
1984
- 1984-05-14 ES ES532479A patent/ES532479A0/es active Granted
-
1991
- 1991-10-09 JP JP3262455A patent/JPH05211859A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
ES527416A0 (es) | 1985-05-01 |
NZ206244A (en) | 1987-10-30 |
DE137869T1 (de) | 1985-10-10 |
ES8602125A1 (es) | 1985-11-01 |
AU575544B2 (en) | 1988-08-04 |
EP0137869B1 (en) | 1993-04-14 |
JPH05211859A (ja) | 1993-08-24 |
EP0137869A2 (en) | 1985-04-24 |
CA1218614A (en) | 1987-03-03 |
DE3382675T2 (de) | 1993-07-29 |
DE3382675D1 (de) | 1993-05-19 |
AU2046083A (en) | 1985-03-14 |
JPS6066976A (ja) | 1985-04-17 |
EP0137869A3 (en) | 1987-01-21 |
ES8504924A1 (es) | 1985-05-01 |
ATE88215T1 (de) | 1993-04-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19971001 |