ES485724A1 - Procedimiento de vinificacion en tinto,y cuba cerrada para la puesta en practica de este procedimiento - Google Patents
Procedimiento de vinificacion en tinto,y cuba cerrada para la puesta en practica de este procedimientoInfo
- Publication number
- ES485724A1 ES485724A1 ES485724A ES485724A ES485724A1 ES 485724 A1 ES485724 A1 ES 485724A1 ES 485724 A ES485724 A ES 485724A ES 485724 A ES485724 A ES 485724A ES 485724 A1 ES485724 A1 ES 485724A1
- Authority
- ES
- Spain
- Prior art keywords
- vessel
- fermentation
- strained
- vertical cylindrical
- mfr
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000004151 fermentation Effects 0.000 title abstract 4
- 238000000855 fermentation Methods 0.000 title abstract 4
- 235000020095 red wine Nutrition 0.000 title 1
- 241000219094 Vitaceae Species 0.000 abstract 2
- 235000021021 grapes Nutrition 0.000 abstract 2
- 238000004064 recycling Methods 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 238000011514 vinification Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0216—Preparation of must from grapes; Must treatment and fermentation with recirculation of the must for pomage extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
Procedimiento de vinificación en tinto y cube cerrada para la puesta en practica de este procedimiento, que incluye una primera fermentación del mosto una vez separado del orujo y que se caracteriza porque durante la primera fermentación, el mosto se subirá desde la parte baja de la cuba y se vertera a la parte alta de la misma, en ciclos continuos o periódicos, de manera que se provoque su peso a través de casquete formado por el orujo, que se conserva en la cuba.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT12855/78A IT1103919B (it) | 1978-11-07 | 1978-11-07 | Tino vinificatore pluri uso particolarmente adatto per vini pregiati |
Publications (1)
Publication Number | Publication Date |
---|---|
ES485724A1 true ES485724A1 (es) | 1980-09-01 |
Family
ID=11143564
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES485724A Expired ES485724A1 (es) | 1978-11-07 | 1979-11-06 | Procedimiento de vinificacion en tinto,y cuba cerrada para la puesta en practica de este procedimiento |
Country Status (4)
Country | Link |
---|---|
ES (1) | ES485724A1 (es) |
FR (1) | FR2440991A1 (es) |
GR (1) | GR65620B (es) |
IT (1) | IT1103919B (es) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2237217A1 (es) * | 2001-02-09 | 2005-07-16 | Valentin Alvarez Velazquez | Equipo para el control del hollejo durante la fermentacion del vino. |
ES2302577A1 (es) * | 2005-06-03 | 2008-07-16 | Diego Fernandez Pons | Cuba de fermentacion para vino tinto. |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4665807A (en) * | 1984-03-22 | 1987-05-19 | Herbert Rieger | Apparatus for treating liquid foodstuffs, in particular, red grape mash |
DE3415699C2 (de) * | 1984-03-22 | 1986-02-13 | Herbert 7121 Ingersheim Rieger | Verfahren und Vorrichtung zum Gären von Rotwein-Maische |
AT388931B (de) * | 1988-02-15 | 1989-09-25 | Boeck Hermann | Einrichtung zur herstellung von vergorenem beerensaft |
DE10125493B4 (de) * | 2001-05-23 | 2004-04-22 | Thrun, Rüdiger | Vorrichtung zur Herstellung von Wein |
ITTO20011097A1 (it) * | 2001-11-23 | 2003-05-23 | Gimar Tecno S R L | Apparecchiatura di fermentazione provvista di mezzi di lavaggio. |
ITPC20010037A1 (it) * | 2001-11-26 | 2003-05-26 | Cmb Snc Di Cassi Angelo & C | Impianto e metodo di vinificazione. |
ITMO20030243A1 (it) * | 2003-09-04 | 2005-03-05 | Tecnogen S R L | Apparato e metodo per lavorare prodotti vegetali. |
EP1739163A1 (en) * | 2005-06-30 | 2007-01-03 | Uniriver Ebro, S.L. | Deposit for fermenting, ageing or storing wine |
FR3002773B1 (fr) * | 2013-03-01 | 2016-04-15 | Jean Michel Marie Joseph Lebeault | Dispositif, contenant et installation de maceration et/ou fermentation et procede pour renouveler les interfaces entre les phases liquide et solide d'une vendange pendant la maceration et/ou la fermentation |
-
1978
- 1978-11-07 IT IT12855/78A patent/IT1103919B/it active
-
1979
- 1979-10-19 FR FR7926342A patent/FR2440991A1/fr active Pending
- 1979-10-24 GR GR60334A patent/GR65620B/el unknown
- 1979-11-06 ES ES485724A patent/ES485724A1/es not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2237217A1 (es) * | 2001-02-09 | 2005-07-16 | Valentin Alvarez Velazquez | Equipo para el control del hollejo durante la fermentacion del vino. |
ES2302577A1 (es) * | 2005-06-03 | 2008-07-16 | Diego Fernandez Pons | Cuba de fermentacion para vino tinto. |
Also Published As
Publication number | Publication date |
---|---|
GR65620B (en) | 1980-10-15 |
FR2440991A1 (fr) | 1980-06-06 |
IT1103919B (it) | 1985-10-14 |
IT7812855A0 (it) | 1978-11-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES485724A1 (es) | Procedimiento de vinificacion en tinto,y cuba cerrada para la puesta en practica de este procedimiento | |
FR2401221A1 (fr) | Reacteur tel qu'appareil de fermentation perfectionne | |
ATE23187T1 (de) | Verbessertes selbstbrauverfahren. | |
ES8105778A1 (es) | Procedimiento para la fermentacion continua de mosto acuoso. | |
DE3066065D1 (en) | Process and apparatus for the production of biomethane by anaerobic fermentation of straw, manure and similar materials | |
SE7408531L (es) | ||
DE3260634D1 (en) | Modification of the composition of alcoholic beverages obtained by fermentation of fruits using liquid carbon dioxide | |
JPS5768779A (en) | Novel fremented alcoholic beverage | |
ES2003166A6 (es) | Procedimiento y aparato para producir materias biologicas con contenido enzimatico a partir de los residuos de la remolacha azucarera. | |
GB959049A (en) | Improvements in or relating to the production of beer | |
GB1388333A (en) | Process for dyeing cellulosic material | |
JPS5558086A (en) | Method of making japanese sake containing fruit | |
JPS578776A (en) | Production of colored "sake" japanese rice wine | |
ES2089982A1 (es) | Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos. | |
GB835964A (en) | Continuous fermentation process | |
JPS5781889A (en) | Methane fermentation tank | |
GB1196391A (en) | Process for producing Cells of Yeasts containing L-Tryptophan | |
ES398333A1 (es) | Procedimiento de vinificacion en rojo y coloracion de mos- to. | |
GB1300116A (en) | Continuous fermentation process | |
Lejsek et al. | Large scale experiments of single-tank beer production in a prototype of conical bottom fermenting vessels. | |
IT1032026B (it) | Procedimento per frodurre vino | |
SU800187A1 (ru) | Способ производства красныхСТОлОВыХ ВиН | |
JPS565088A (en) | Production of sherry | |
FR2190913A2 (en) | Accelerated fermentation process for wine - breaks up head to improve contact of solids with must | |
Pardonova et al. | Utilization of immobilized yeasts for production of sparkling wine. |