ES483645A1 - Procedimiento para la conservacion, por congelacion, de pro-ductos marinos o acuaticos - Google Patents

Procedimiento para la conservacion, por congelacion, de pro-ductos marinos o acuaticos

Info

Publication number
ES483645A1
ES483645A1 ES483645A ES483645A ES483645A1 ES 483645 A1 ES483645 A1 ES 483645A1 ES 483645 A ES483645 A ES 483645A ES 483645 A ES483645 A ES 483645A ES 483645 A1 ES483645 A1 ES 483645A1
Authority
ES
Spain
Prior art keywords
freezing
esp
liquid
shellfish
placing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES483645A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Interpral S A
Original Assignee
Interpral S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Interpral S A filed Critical Interpral S A
Publication of ES483645A1 publication Critical patent/ES483645A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
ES483645A 1979-06-08 1979-07-27 Procedimiento para la conservacion, por congelacion, de pro-ductos marinos o acuaticos Expired ES483645A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7914688A FR2458230A1 (fr) 1979-06-08 1979-06-08 Procede pour la congelation de produits marins ou aquatiques

Publications (1)

Publication Number Publication Date
ES483645A1 true ES483645A1 (es) 1980-04-16

Family

ID=9226369

Family Applications (1)

Application Number Title Priority Date Filing Date
ES483645A Expired ES483645A1 (es) 1979-06-08 1979-07-27 Procedimiento para la conservacion, por congelacion, de pro-ductos marinos o acuaticos

Country Status (2)

Country Link
ES (1) ES483645A1 (enExample)
FR (1) FR2458230A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5922509B2 (ja) * 1980-10-18 1984-05-26 ジプコム株式会社 食品の冷凍保存方法
ES2154216B1 (es) * 1999-04-09 2002-06-01 Selin Francisco Castro Procedimiento de coccion y de congelacion de crustaceos.

Also Published As

Publication number Publication date
FR2458230B3 (enExample) 1982-04-23
FR2458230A1 (fr) 1981-01-02

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